Creamy Beef and Pea Pasta Delight
This Creamy Beef and Pea Pasta Delight is a delightful twist on traditional stroganoff, perfect for busy weeknights when you need to whip up something quick yet satisfying. Using lean ground beef and a medley of spices, this dish is rich in flavor and features the surprising freshness of sweet baby peas. Instead of sour cream, we use milk to create a creamy texture that appeals to kids and adults alike. This recipe not only packs a nutritional punch but also brings families together at the dinner table. Serve it over perfectly cooked egg noodles to create a hearty meal that even the pickiest eaters will love!
4
Servings
N/A
Calories
15
Ingredients
Ingredients
ground beef
1 lb (lean, crumbled)
onion, minced
1 tablespoon (dried)
garlic, minced
1 teaspoon (dried)
oregano
1/4 teaspoon (dried)
basil
1/4 teaspoon (dried)
salt
1/2 teaspoon
black pepper
1/4 teaspoon (ground)
boiling water
1/4 cup
beef bouillon cube
1
cream of mushroom soup
1 (10 3/4 ounce) can
milk
1/2 cup
Worcestershire sauce
1 teaspoon
paprika
2 teaspoons
peas
2 cups (frozen)
egg noodles
2 cups (medium, uncooked)
Instructions
1
Heat a large skillet over medium-high heat. Add the ground beef, dried onion, minced garlic, oregano, basil, salt, black pepper, and 1/2 teaspoon of paprika.
2
Cook, stirring frequently, for about 10 minutes, or until the ground beef is browned and fully cooked. Break up the meat as it cooks to ensure even browning.
3
While the beef is cooking, prepare the egg noodles according to the package instructions until al dente. Drain and set aside.
4
In a small bowl, combine the boiling water with the beef bouillon cube and stir until dissolved.
5
Once the bouillon cube is dissolved, mix it into the skillet with the cooked beef.
6
Reduce the heat to medium and stir in the cream of mushroom soup, milk, Worcestershire sauce, and the remaining 1 teaspoon of paprika. Bring the mixture to a gentle simmer.
7
Add the frozen peas to the skillet and continue to simmer for an additional 8-10 minutes, allowing the flavors to meld beautifully.
8
Serve the creamy beef mixture hot over the cooked egg noodles, and enjoy your delicious meal immediately.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Beef and Pea Pasta Delight?
It is a twist on traditional stroganoff that uses lean ground beef, sweet baby peas, and milk to create a rich, creamy texture served over egg noodles.
How many servings does this recipe yield?
This recipe is designed to make 4 servings.
What type of meat is used in this dish?
The recipe calls for 1 lb of lean, crumbled ground beef.
How long does it take to cook the ground beef?
The ground beef should be cooked for approximately 10 minutes over medium-high heat until fully browned.
What spices are included in the beef seasoning?
The beef is seasoned with dried onion, minced garlic, oregano, basil, salt, black pepper, and paprika.
What kind of noodles are recommended for this recipe?
The recipe recommends using 2 cups of medium, uncooked egg noodles.
How do I prepare the beef bouillon?
Combine 1/4 cup of boiling water with one beef bouillon cube and stir until the cube is fully dissolved.
Does this recipe use sour cream for the sauce?
No, this version uses milk and cream of mushroom soup instead of sour cream to create its creamy texture.
What is the serving size for the frozen peas?
The recipe calls for 2 cups of frozen peas.
When should the frozen peas be added?
Add the frozen peas to the skillet after the soup, milk, and sauces have been stirred in and brought to a gentle simmer.
How long should the mixture simmer after adding the peas?
The mixture should simmer for an additional 8-10 minutes to allow the flavors to meld.
What size can of cream of mushroom soup is required?
You will need one 10 3/4 ounce can of cream of mushroom soup.
How much Worcestershire sauce is used?
The recipe uses 1 teaspoon of Worcestershire sauce.
How much paprika is included in total?
A total of 2 teaspoons of paprika are used, divided into 1/2 teaspoon for the beef and 1.5 teaspoons for the sauce.
How much milk is needed for the sauce?
The recipe requires 1/2 cup of milk.
Are the garlic and onion used fresh or dried?
Both the onion and garlic used in this recipe are dried and minced.
How should the egg noodles be cooked?
The egg noodles should be cooked according to the package instructions until they are al dente.
Is this dish considered kid-friendly?
Yes, it is tagged as kid-friendly and is designed to appeal to both children and adults.
What is the total ingredient count for this recipe?
The recipe consists of 15 different ingredients.
Can this recipe be considered a quick dinner?
Yes, it is tagged as a 'quick dinner' and 'easy recipe' perfect for weeknights.
What type of heat should be used for simmering?
Once the cream of mushroom soup and milk are added, reduce the heat to medium for a gentle simmer.
What are the primary flavor profiles of this dish?
The flavor profile is creamy and savory, influenced by beef bouillon, Worcestershire sauce, and mushroom soup.
Should the noodles be mixed into the skillet?
The instructions suggest serving the creamy beef mixture over the cooked egg noodles rather than mixing them in the skillet.
What preparation is needed for the ground beef?
The ground beef should be crumbled as it cooks to ensure even browning and a consistent texture.
Is salt and pepper included in the measurements?
Yes, the recipe uses 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
What is the amount of dried basil and oregano used?
The recipe uses 1/4 teaspoon each of dried oregano and dried basil.
Is this recipe suitable for a one-dish meal?
Yes, it is tagged as a one-dish meal because it combines protein, vegetables, and sauce in one pan.
How much boiling water is used for the bouillon?
The recipe calls for 1/4 cup of boiling water.
Is the beef bouillon added as a solid or liquid?
It is dissolved in boiling water and then mixed into the skillet as a liquid.
Should the dish be served immediately?
Yes, for the best quality, the instructions recommend enjoying the meal immediately after preparation.