Creamy Beef and Paprika Noodle Casserole
Indulge in this comforting and flavorful Creamy Beef and Paprika Noodle Casserole. Infused with rich spices and creamy sour cream, this dish brings together tender ground beef, al dente egg noodles, and fresh vegetables. Perfect for a cozy family dinner or a gathering with friends, this one-dish meal is sure to satisfy everyone’s appetite. Simple to prepare and delightful to savor, this recipe celebrates the heartiness of beef while paying homage to classic paprika flavors, making it a beloved choice for busy weeknights or special occasions.
4
Servings
450
Calories
10
Ingredients
Ingredients
Ground Beef
1 lb (raw)
Minced Garlic
1 tablespoon (fresh)
Chopped Onion
1 cup (fresh)
Chopped Green Pepper
1 cup (fresh)
Paprika
3 tablespoons (ground)
Thyme
1/2 teaspoon (dried)
Beef Broth
3.5 cups (liquid)
Medium Egg Noodles
8 ounces (dry)
Sour Cream
3/4 cup (dairy)
Flour
1 tablespoon (all-purpose)
Instructions
1
In a large Dutch oven, brown the ground beef over medium heat until fully cooked. Stir in minced garlic, chopped onion, and chopped green pepper, cooking until the onion becomes translucent and the vegetables are softened.
2
Once the beef is browned and the vegetables are ready, drain any excess fat from the pot.
3
Add paprika and thyme to the beef mixture, stirring to combine and allow the spices to infuse the meat and vegetables.
4
Pour in the beef broth and bring the mixture to a boil. Once boiling, add the medium egg noodles, stirring to ensure the noodles are covered in the broth.
5
Reduce the heat to low, cover the pot, and let it simmer for about 10 minutes, stirring occasionally, until the noodles are tender and have absorbed some of the liquid.
6
In a small bowl, mix the sour cream with the flour until smooth. Gradually stir this mixture into the noodle and beef mixture in the pot.
7
Continue to simmer for an additional 3 minutes, stirring until the sauce thickens to your desired creaminess. Taste and adjust seasoning if needed.
8
Remove from heat and let the casserole sit for a few minutes before serving to enhance the flavors.
Nutrition Information
17.5g
Fat
40g
Carbs
31g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Beef and Paprika Noodle Casserole?
It is a comforting one-dish meal featuring ground beef, egg noodles, and a creamy paprika-infused sauce.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What is the calorie count per serving?
Each serving contains approximately 450 calories.
What type of meat is required for this casserole?
The recipe calls for 1 lb of ground beef.
Can I substitute the ground beef with another protein?
Yes, ground turkey or ground chicken can be used as alternatives to ground beef.
What kind of noodles are used in this recipe?
The dish uses 8 ounces of dry medium egg noodles.
Do I need to boil the egg noodles separately?
No, the noodles are cooked directly in the beef broth within the Dutch oven.
How much paprika is included in the dish?
The recipe uses 3 tablespoons of ground paprika for a rich flavor.
Which vegetables are added to the beef mixture?
The recipe includes 1 cup of chopped onion and 1 cup of chopped green pepper.
How is the sauce thickened?
The sauce is thickened by mixing 3/4 cup of sour cream with 1 tablespoon of flour and stirring it into the pot.
Can I use Greek yogurt instead of sour cream?
Yes, Greek yogurt can be used as a substitute for sour cream for a similar creamy texture.
How long should the noodles simmer?
The noodles should simmer for about 10 minutes until they are tender and have absorbed the liquid.
Is this recipe considered spicy?
No, the dish is flavorful and savory due to the paprika, but not typically spicy.
What type of broth should I use?
The recipe calls for 3.5 cups of beef broth.
Can I add extra vegetables to this casserole?
Certainly, vegetables like mushrooms or peas would make great additions to this meal.
How should leftovers be stored?
Store any leftovers in an airtight container in the refrigerator for up to 3 to 4 days.
Can this casserole be frozen?
Yes, it can be frozen, though the texture of the cream-based sauce may change slightly upon thawing.
How much garlic is used in the recipe?
The recipe requires 1 tablespoon of fresh minced garlic.
What other herbs are used for seasoning?
In addition to paprika, 1/2 teaspoon of dried thyme is used to season the beef.
What is the protein content per serving?
Each serving provides 31g of protein.
How much fat is in one serving?
There are 17.5g of fat per serving in this dish.
How many grams of carbohydrates are in a serving?
Each serving contains 40g of carbohydrates.
Should the fat be drained from the beef?
Yes, the instructions recommend draining any excess fat after browning the beef and vegetables.
What type of flour is needed for the sauce?
One tablespoon of all-purpose flour is used to thicken the creamy sauce.
Can I use low-fat sour cream?
Yes, low-fat sour cream can be used, though the sauce may be slightly less rich.
What cooking vessel is recommended for this recipe?
A large Dutch oven is recommended for browning the meat and simmering the casserole.
Is this recipe gluten-free?
No, this recipe contains egg noodles and all-purpose flour which contain gluten.
How long should the dish sit before serving?
It is recommended to let the casserole sit for a few minutes after cooking to enhance the flavors.
Can I use whole wheat egg noodles?
Yes, but you may need to adjust the simmering time or liquid amount as whole wheat noodles absorb differently.
What makes this a 'one-dish' meal?
Everything is prepared and cooked in a single pot, making cleanup quick and easy.