Creamy Beef and Mushroom Stroganoff
Indulge in the rich and savory flavors of this creamy beef and mushroom stroganoff, a classic dish that's both satisfying and easy to prepare. Perfect for busy weeknights or entertaining guests, this recipe calls for tender cuts of beef and succulent mushrooms enveloped in a luscious sour cream sauce. Serve it over a bed of hot noodles or fluffy mashed potatoes for a comforting meal that everyone will love. The best part? It can be ready in under 30 minutes!
4
Servings
N/A
Calories
9
Ingredients
Ingredients
butter or margarine
1 teaspoon (melted)
vegetable oil
1 tablespoon
onion
1 small (chopped)
garlic
1 clove (minced)
round steaks
1.5 lbs (cut into strips or cubes)
canned mushrooms
2 cups (drained)
Worcestershire sauce
1/2 tablespoon
condensed cream of chicken soup
1 can
light sour cream
1 cup
Instructions
1
In a nonstick frying pan or heavy pot, melt the butter and vegetable oil over medium heat.
2
Add the chopped onion and minced garlic, sautéing until softened and fragrant, about 3-4 minutes.
3
Cut the round steaks into strips or cubes, and add to the pan along with the drained mushrooms.
4
Cook until the meat is browned on all sides, approximately 5-7 minutes.
5
Stir in the condensed cream of chicken soup, Worcestershire sauce, and season with salt and pepper to taste.
6
Mix well, scraping the browned bits from the bottom of the pan to enhance the flavor.
7
Cover the pan and reduce the heat to low, allowing the mixture to simmer for about 10 minutes to meld the flavors.
8
Remove from heat and gently stir in the light sour cream until fully combined.
9
Return to low heat to warm through, being careful not to let it boil.
10
Serve the stroganoff over hot noodles or creamy mashed potatoes, and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Beef and Mushroom Stroganoff?
It is a rich and savory classic dish consisting of tender beef strips and succulent mushrooms in a creamy sour cream sauce.
How long does it take to cook this recipe?
The entire meal can be prepared and ready to serve in under 30 minutes.
What cut of beef is best for this stroganoff?
This recipe specifically recommends using round steaks cut into strips or cubes.
How many servings does this recipe yield?
The recipe is designed to serve 4 people.
What should I serve with beef stroganoff?
It is best served over a bed of hot noodles or fluffy mashed potatoes.
Can I use fresh mushrooms instead of canned?
Yes, you can substitute canned mushrooms with fresh sliced mushrooms; just sauté them until tender with the beef.
Do I need to drain the canned mushrooms?
Yes, ensure the canned mushrooms are drained before adding them to the pan.
What type of soup is used in the sauce?
The recipe uses one can of condensed cream of chicken soup as a base for the sauce.
Can I use Greek yogurt instead of sour cream?
Yes, Greek yogurt is a common substitute for sour cream, though it may result in a slightly tangier flavor.
How do I prevent the sour cream from curdling?
Remove the pan from the heat before stirring in the sour cream and do not let the sauce boil once it has been added.
What is the purpose of Worcestershire sauce in this recipe?
Worcestershire sauce adds a deep, savory umami flavor that complements the beef and mushrooms.
Is this recipe considered a quick meal?
Yes, it is tagged as a quick meal and a dinner recipe perfect for busy weeknights.
Can I use margarine instead of butter?
Yes, the recipe allows for either butter or margarine to be used for sautéing.
What is the first step in the instructions?
The first step is to melt the butter and vegetable oil in a nonstick frying pan or heavy pot over medium heat.
How long should I sauté the onion and garlic?
Sauté the chopped onion and minced garlic for about 3-4 minutes until they are softened and fragrant.
How long should the beef cook before adding the soup?
The meat should be cooked for approximately 5-7 minutes until it is browned on all sides.
Do I need to simmer the mixture?
Yes, cover the pan and simmer the mixture on low heat for about 10 minutes to let the flavors meld.
Is this recipe spicy?
No, it is a mild and creamy dish, though you can adjust the salt and pepper to your preference.
Can I use different types of steak?
While round steak is recommended, you can use other tender cuts like sirloin or ribeye if preferred.
Is it necessary to use a nonstick pan?
A nonstick pan is recommended, but a heavy pot or stainless steel skillet will also work well.
Can I use light sour cream?
Yes, the recipe specifically calls for 1 cup of light sour cream.
What should I do with the browned bits at the bottom of the pan?
You should scrape those bits while mixing in the soup to enhance the overall flavor of the sauce.
Can I make this ahead of time?
Yes, it can be made ahead and reheated gently, though the sauce may thicken upon standing.
Is this dish suitable for guests?
Yes, its rich flavor and classic appeal make it a great choice for entertaining.
Can I add more vegetables?
Certainly; ingredients like peas or sliced bell peppers can be added for extra nutrition and color.
How do I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator for up to 3 days.
Can I use cream of mushroom soup instead?
Yes, cream of mushroom soup is a common substitution that works perfectly in this recipe.
What is the texture of the sauce?
The sauce is thick, luscious, and creamy due to the combination of condensed soup and sour cream.
Is this recipe dairy-free?
No, this recipe contains butter, cream-based soup, and sour cream.
Can I double the recipe?
Yes, the ingredients can easily be doubled to serve a larger group of 8 people.