Creamy Bavarian Sausage Chowder
Warm up your winter evenings with this hearty and delicious Creamy Bavarian Sausage Chowder. This comforting soup blends the rich flavors of fully cooked bratwursts or knackwurst with tender potatoes, savory onions, and fresh, crunchy cabbage. The addition of creamy Swiss cheese elevates the chowder to a whole new level of indulgence, while the simple ingredients and straightforward preparation make it an excellent choice for a family dinner. Serve it alongside some crusty French bread or homemade rolls for a truly satisfying meal that will keep everyone cozy on the coldest nights.
6
Servings
375
Calories
10
Ingredients
Ingredients
Bratwursts or Knackwurst
1 lb (fully cooked, cut into 1/2 inch pieces)
Potatoes
2 medium (peeled and chopped)
Onion
1 medium (chopped)
Cabbage
1 small head (shredded (approx. 4 cups))
Milk
3 cups (divided)
All-purpose flour
3 teaspoons (for thickening)
Salt
1 1/2 teaspoons (to taste)
Pepper
1 dash (to taste)
Water
2 cups (for boiling)
Swiss cheese
1 cup (shredded)
Instructions
1
In a large saucepan, combine the cut bratwursts or knackwurst, chopped potatoes, chopped onion, salt, pepper, and water.
2
Bring the mixture to a boil, then reduce the heat to medium-low.
3
Cover the pot and simmer for about 20 minutes, or until the potatoes are almost tender.
4
Stir in the shredded cabbage and cook for an additional 10 minutes, allowing the cabbage to soften.
5
Add 2 1/2 cups of milk to the soup, stirring well to combine.
6
In a small bowl, whisk together the remaining 1/2 cup of milk with the flour until smooth.
7
Gradually stir the flour mixture into the soup to thicken it, continuously stirring to prevent lumps.
8
Continue to cook the chowder over low heat, stirring frequently, until it has thickened to your desired consistency.
9
Remove the pot from the heat and stir in the shredded Swiss cheese until it has melted and the soup is creamy and smooth.
10
Serve warm with crusty bread for dipping.
Nutrition Information
20g
Fat
30g
Carbs
14g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Bavarian Sausage Chowder?
It is a hearty winter soup featuring bratwurst or knackwurst, potatoes, onions, and cabbage in a creamy Swiss cheese base.
What kind of sausage is best for this recipe?
The recipe calls for 1 pound of fully cooked bratwursts or knackwurst, cut into 1/2 inch pieces.
How many servings does this chowder make?
This recipe is designed to yield 6 servings.
How many calories are in one serving of this soup?
Each serving contains approximately 375 calories.
What vegetables are included in the Bavarian Sausage Chowder?
The primary vegetables are medium potatoes, a medium onion, and a small head of shredded cabbage.
Do I need to peel the potatoes?
Yes, the recipe specifies using 2 medium potatoes that have been peeled and chopped.
How much cabbage should I use?
You will need 1 small head of cabbage, which should equal approximately 4 cups when shredded.
What type of cheese gives this chowder its creamy texture?
The recipe uses 1 cup of shredded Swiss cheese to provide a creamy and indulgent finish.
How is the soup thickened?
It is thickened by whisking 3 teaspoons of all-purpose flour into 1/2 cup of milk and stirring it into the simmering soup.
What is the fat content per serving?
Each serving contains 20g of fat.
How many carbohydrates are in a serving?
There are 30g of carbohydrates per serving.
How much protein does this chowder provide?
Each serving provides 14g of protein.
What equipment is needed to cook this?
You will need a large saucepan for boiling and simmering the ingredients.
How much water is required?
The recipe uses 2 cups of water for the initial boiling of the sausage and potatoes.
How much milk is used in total?
A total of 3 cups of milk is used, divided into 2 1/2 cups for the base and 1/2 cup for the flour slurry.
What are the primary seasonings?
The chowder is seasoned with 1 1/2 teaspoons of salt and a dash of pepper.
How long should the potatoes simmer?
The potatoes should simmer for about 20 minutes until they are almost tender.
When do I add the cabbage?
The shredded cabbage is added after the potatoes have simmered for 20 minutes, then cooked for another 10 minutes.
Should the sausage be raw or cooked when added?
The recipe specifies using fully cooked sausage.
What should I serve with Bavarian Sausage Chowder?
It is delicious when served with crusty French bread or homemade rolls for dipping.
Is this recipe considered German cuisine?
Yes, it is tagged as German cuisine due to the use of bratwurst/knackwurst and cabbage.
How do I avoid lumps when adding flour?
Whisk the flour with 1/2 cup of milk in a separate small bowl until smooth before gradually stirring it into the soup.
Can I use knackwurst instead of bratwurst?
Yes, the recipe allows for either fully cooked bratwursts or knackwurst.
What is the serving size?
While the specific serving size in ounces isn't listed, the total recipe is intended for 6 people.
Does the recipe contain fiber?
While not specifically quantified in the data, the cabbage and potatoes provide natural fiber.
What temperature should the heat be during simmering?
Once the mixture reaches a boil, reduce the heat to medium-low for simmering.
How do I know when the chowder is done?
The chowder is done once it has thickened to your desired consistency and the cheese is completely melted.
Can I add more pepper?
Yes, you can adjust the salt and pepper to your personal taste preference.
Is this a good meal for cold weather?
Absolutely, it is specifically described as a comforting meal to keep you cozy on the coldest nights.
When do I add the Swiss cheese?
The Swiss cheese is the final addition, stirred in after the pot is removed from the heat until melted and smooth.