Creamy Bavarian Potato Soup with Bacon and Green Onions
This delightful Creamy Bavarian Potato Soup is a comforting classic that combines the heartiness of potatoes with the smokiness of bacon and the freshness of green onions. Inspired by traditional German flavors, this soup is rich, creamy, and perfect for warming up on chilly evenings. The subtle tang from the vinegar and the sweetness from the sugar balance the flavors beautifully, making every spoonful a delight. Whether you're serving it for a family dinner or a gathering with friends, this dish is sure to impress and leave everyone asking for the recipe!
8
Servings
450
Calories
10
Ingredients
Ingredients
bacon
1 lb (diced)
green onions
5 ounces (thinly sliced)
flour
1 cup (all-purpose)
water
1 gallon
ham soup base
4 ounces
chicken soup base
1 ounce
sugar
3 ounces
white vinegar
1/2 cup
white potatoes
2 lbs (peeled and diced)
half-and-half
2 cups
Instructions
1
In a large soup kettle, cook the diced bacon over medium heat until it is lightly browned and crispy. Do not drain any of the drippings.
2
Stir in the sliced green onions and sauté for an additional two minutes until softened.
3
Add the flour to the bacon and onion mixture, stirring continuously until it is well blended and starts to cook, about two to three minutes. Remove the pot from heat.
4
Gradually add in the water, then stir in the ham and chicken soup bases, followed by the sugar until everything is evenly mixed.
5
Add the diced potatoes to the mixture, place the kettle back on the heat, and bring to a rolling boil.
6
Once boiling, reduce the heat to maintain a gentle boil for about fifteen minutes, or until the potatoes are fork-tender.
7
Stir in the white vinegar and allow to simmer for another two to three minutes to incorporate the flavors.
8
Pour in the half-and-half, mixing thoroughly while heating to a gentle simmer. Stir often to ensure even heating.
9
Serve the soup hot, garnished with additional green onions, crispy bacon bits, and/or chopped hard-boiled eggs for an extra touch.
Nutrition Information
17g
Fat
58g
Carbs
13g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Bavarian Potato Soup?
It is a comforting classic German-inspired soup that combines potatoes, bacon, and green onions in a rich, creamy base with a subtle tang from vinegar.
What are the main ingredients in this recipe?
The main ingredients include bacon, green onions, flour, water, ham and chicken soup bases, sugar, white vinegar, white potatoes, and half-and-half.
How many servings does this soup recipe make?
This recipe makes 8 servings.
What is the calorie count per serving?
Each serving of this soup contains 450 calories.
How much bacon is required for this recipe?
The recipe calls for 1 lb of diced bacon.
Should I drain the bacon grease after cooking?
No, you should not drain any of the bacon drippings as they are used to cook the onions and blend with the flour.
What type of potatoes are used in this dish?
The recipe specifies 2 lbs of white potatoes, which should be peeled and diced.
How long do the potatoes need to boil?
The potatoes should be boiled for about fifteen minutes, or until they are fork-tender.
What gives the soup its creamy texture?
The creaminess comes from a combination of all-purpose flour and 2 cups of half-and-half.
Why is white vinegar added to the soup?
White vinegar is added to provide a subtle tang that balances the sweetness and richness of the other flavors.
What kind of soup bases are used?
The recipe uses 4 ounces of ham soup base and 1 ounce of chicken soup base for a complex flavor profile.
How many green onions do I need?
You will need 5 ounces of thinly sliced green onions.
Is there sugar in this potato soup?
Yes, the recipe includes 3 ounces of sugar to help balance the vinegar and savory bases.
What is the total fat content per serving?
There are 17g of fat in each serving.
How many carbohydrates are in a serving?
Each serving contains 58g of carbohydrates.
How much protein does this soup provide?
This soup provides 13g of protein per serving.
What type of flour should I use?
The recipe recommends using 1 cup of all-purpose flour.
When should I add the half-and-half?
The half-and-half is added at the end of the cooking process, after the vinegar has simmered for a few minutes.
What are some suggested garnishes for this soup?
You can garnish the soup with additional green onions, crispy bacon bits, or chopped hard-boiled eggs.
How long do you sauté the green onions?
The sliced green onions should be sautéed with the bacon for approximately two minutes until softened.
What is the total amount of water needed?
The recipe requires 1 gallon of water.
How long should the vinegar simmer in the soup?
Allow the white vinegar to simmer for two to three minutes to properly incorporate the flavors.
Is this recipe considered a hearty dish?
Yes, it is described as a hearty and comforting soup, perfect for chilly evenings.
What is the preparation method for the bacon?
The bacon should be diced and cooked over medium heat until it is lightly browned and crispy.
How do I know when the potatoes are done?
The potatoes are done when they are fork-tender after about 15 minutes of boiling.
Can I serve this soup cold?
No, this soup is intended to be served hot.
Is this an easy recipe to follow?
Yes, it is tagged as an easy recipe and follows a straightforward process in a single large soup kettle.
What is the first step of the recipe?
The first step is to cook diced bacon in a large kettle until crispy without draining the fat.
What categories does this soup fit into?
It falls under the Potato category and is tagged as German, soup, and comfort food.
How many total ingredients are used in this recipe?
There are 10 specific ingredients required for this dish.