Creamy Basil Pesto Alfredo
Indulge in the velvety smoothness of Creamy Basil Pesto Alfredo, a delightful hybrid sauce that expertly combines the fresh, aromatic flavor of basil pesto with the rich, decadent allure of classic Alfredo. This fusion was born from the need to create something unique and satisfying for gatherings, ensuring a break from the conventional marinara sauces typically found at potlucks. With its creamy texture and balanced flavors, this sauce is perfect for both casual family dinners and elegant entertaining. Whether tossed with pasta, layered in a baked casserole, or drizzled over grilled chicken, it’s sure to impress every guest at your table, enticing them with its summery essence and comforting richness.
N/A
Servings
400
Calories
5
Ingredients
Ingredients
Milk (or mix of milk and cream)
1 cup (Measure out and set aside.)
Cream cheese
8 ounces (Soften at room temperature before using.)
Garlic powder
1 dash (Optional, add according to taste.)
Basil pesto
1 cup (Use pure basil pesto, homemade or store-bought.)
Parmesan cheese
1/2-3/4 cup (Grate fresh or use pre-grated cheese.)
Instructions
1
In a medium saucepan, combine the softened cream cheese, milk (or a mix of milk and cream), and garlic powder (if using).
2
Heat the mixture over medium-low heat, stirring frequently, until it begins to gently bubble, ensuring the cream cheese melts completely into the liquid.
3
Once the cream cheese has fully incorporated, add in the basil pesto, stirring well to combine.
4
Continue to heat the sauce until it reaches a gentle simmer, then gradually fold in the Parmesan cheese and continue to stir until the sauce thickens slightly and is creamy.
5
Remove from heat and serve immediately over your favorite pasta, or use in a variety of dishes for an extra layer of flavor.
Nutrition Information
30g
Fat
20g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Basil Pesto Alfredo?
It is a hybrid sauce that combines the fresh, aromatic flavor of basil pesto with the rich, decadent texture of classic Alfredo.
What are the primary ingredients needed for this recipe?
The main ingredients are milk (or a milk/cream mix), cream cheese, garlic powder, basil pesto, and Parmesan cheese.
How many total ingredients are in this recipe?
There are 5 total ingredients required for this sauce.
Is this recipe easy to prepare?
Yes, it is considered an easy recipe that involves simple heating and stirring in a single saucepan.
What is the calorie count per serving?
Each serving contains approximately 400 calories.
How much fat is in the Creamy Basil Pesto Alfredo?
The sauce contains 30g of fat per serving.
What is the carbohydrate content of this sauce?
There are 20g of carbohydrates per serving.
How much protein is in one serving?
This recipe provides 10g of protein per serving.
What kind of pesto should I use?
You can use pure basil pesto, whether it is homemade or store-bought.
Can I use milk instead of heavy cream?
Yes, you can use 1 cup of milk or a combination of milk and cream depending on your preference.
How should I prepare the cream cheese before cooking?
The 8 ounces of cream cheese should be softened at room temperature before use.
Is the garlic powder mandatory?
No, the garlic powder is optional and can be added according to your personal taste.
How much Parmesan cheese do I need?
The recipe calls for 1/2 to 3/4 cup of Parmesan cheese.
What is the first step in making the sauce?
In a medium saucepan, combine the softened cream cheese, milk, and garlic powder.
What heat setting should I use for the saucepan?
Heat the mixture over medium-low heat, stirring frequently.
When do I add the basil pesto?
Add the basil pesto once the cream cheese has fully incorporated and melted into the liquid.
How do I get the sauce to thicken?
Gradually fold in the Parmesan cheese and continue to stir until the sauce thickens slightly and becomes creamy.
Can I use this sauce in a baked casserole?
Yes, this sauce is ideal for layering in baked casseroles for an extra layer of flavor.
What are some serving suggestions for this sauce?
You can toss it with your favorite pasta or drizzle it over grilled chicken.
Is this dish suitable for a potluck?
Yes, it was designed specifically to be a unique and satisfying alternative to traditional sauces for gatherings and potlucks.
How would you describe the texture of the sauce?
The sauce is described as having a velvety smoothness and a creamy, thick texture.
Should the sauce be served immediately?
Yes, for the best quality, remove it from the heat and serve immediately.
What type of cuisine is this recipe?
This recipe falls under the Italian cuisine category.
How much cream cheese is required?
You will need one 8-ounce package of cream cheese.
How much basil pesto is needed?
The recipe requires 1 cup of basil pesto.
Is the sauce considered a 'cheesy' sauce?
Yes, it is tagged as a cheesy sauce due to the inclusion of both cream cheese and Parmesan.
Can I make the sauce richer?
Yes, using a mix of milk and heavy cream instead of just milk will increase the richness.
What is the flavor profile of this dish?
It features a summery essence from the basil balanced by the comforting richness of Alfredo.
Is this recipe good for elegant entertaining?
Yes, its unique fusion of flavors is sure to impress guests at both casual and elegant events.
What kind of Parmesan cheese should I use?
You can use freshly grated Parmesan or high-quality pre-grated cheese for convenience.