Creamy Basil Feta Delight
Inspired by a delightful experience at Eumundi Markets, this Creamy Basil Feta Delight combines rich, tangy feta with aromatic basil pesto to create a luscious dip that’s perfect for any occasion. The creaminess of the feta is balanced by the fresh flavors of basil, making it an irresistible addition to your appetizer spread. Feel free to personalize this dip by adding grated Parmesan, toasted pine nuts for a crunch, or some briny chopped olives. While I love using Aussie feta for its robust texture, feel free to choose your favorite kind. This dip is best prepared a day in advance, allowing the flavors to marry beautifully. Any leftovers can be creatively transformed into a savory base for a Greek pizza, ensuring that nothing goes to waste!
N/A
Servings
100
Calories
3
Ingredients
Ingredients
Feta cheese
150 g (crumbled)
Olive oil
2 tablespoons (none)
Basil pesto
2 teaspoons (none)
Instructions
1
In a small bowl, combine the basil pesto and oil, mixing until smooth.
2
Crumble the feta cheese into a serving bowl, ensuring it’s evenly distributed.
3
Drizzle the pesto-oil mixture over the crumbled feta, ensuring all pieces are coated.
4
Gently fold the feta and pesto together with a metal spoon, being careful not to crush the feta too much for a lovely texture.
5
Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or preferably overnight for enhanced flavor.
6
Serve chilled with toasted bread, crackers, or as a part of meze platter.
Nutrition Information
7.5
Fat
1.5
Carbs
5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Basil Feta Delight?
It is a rich and tangy dip that combines crumbled feta cheese with aromatic basil pesto and olive oil for a luscious appetizer.
What inspired this recipe?
The recipe was inspired by a delightful experience at the Eumundi Markets.
How many ingredients are required for this recipe?
There are 3 main ingredients required for this simple recipe.
What are the core ingredients?
The core ingredients are 150g of feta cheese, 2 tablespoons of olive oil, and 2 teaspoons of basil pesto.
What type of feta cheese should I use?
While any favorite feta works, Aussie feta is recommended for its robust texture.
How should I prepare the feta cheese?
The feta cheese should be crumbled evenly into a serving bowl.
How do I prepare the pesto mixture?
In a small bowl, combine the basil pesto and olive oil, mixing until the consistency is smooth.
How do I combine the pesto and the feta?
Drizzle the pesto-oil mixture over the crumbled feta, ensuring all pieces are well coated.
What is the best way to fold the ingredients together?
Gently fold the feta and pesto together using a metal spoon.
Why should I avoid crushing the feta?
Avoiding over-crushing ensures the dip maintains a lovely, chunky texture.
How long does the dip need to be refrigerated?
It should be refrigerated for at least 1 hour, although overnight is preferred.
Why is it better to prepare this dip a day in advance?
Preparing it in advance allows the flavors to marry and enhance beautifully.
How should the dip be stored while chilling?
The bowl should be covered with plastic wrap to maintain freshness while in the refrigerator.
How should this dish be served?
This dip should be served chilled.
What are the best accompaniments for this dip?
It is best served with toasted bread, crackers, or as part of a meze platter.
Can I add other cheeses to this dip?
Yes, you can personalize it by adding some grated Parmesan cheese.
How can I add a crunchy texture?
You can add toasted pine nuts to provide a delightful crunch.
What can I add for a briny flavor profile?
Adding some briny chopped olives is a great way to enhance the flavor.
What can I do with leftover dip?
Leftovers can be used as a savory base for a Greek-style pizza.
How many calories are in a serving?
There are approximately 100 calories per serving.
What is the fat content of this dip?
Each serving contains about 7.5 grams of fat.
How many carbohydrates are in each serving?
There are 1.5 grams of carbohydrates per serving.
What is the protein content per serving?
This recipe provides 5 grams of protein per serving.
Is this a difficult recipe to make?
No, it is considered an easy recipe with very few steps.
What are some tags associated with this recipe?
The recipe is tagged as a dip, appetizer, snack, and party food.
Is this dip suitable for a Greek-themed meal?
Yes, it is tagged as Greek and fits perfectly with Mediterranean flavors.
Is there any sugar in this recipe?
The provided nutritional information does not indicate any sugar content.
Can I use a different type of oil?
While the recipe calls for olive oil, you can choose any oil that suits your taste preference.
Is the dip served hot?
No, the instructions specify to serve the dip chilled.
Does this recipe contain fiber?
The nutritional data for fiber is not specified for this particular recipe.