Creamy Basil Chicken Fettuccine
Indulge in this elegant yet simple dish, Creamy Basil Chicken Fettuccine, that beautifully combines tender chicken, fresh mushrooms, and aromatic basil in a luscious cream sauce. This recipe showcases the vibrant flavors of fresh ingredients while remaining incredibly easy to prepare, making it perfect for weeknight dinners or special occasions. Serve it over a bed of warm fettuccine and garnish with freshly grated Parmesan cheese at the table for an extra touch of decadence.
4
Servings
450
Calories
12
Ingredients
Ingredients
Fettuccine
Hot cooked and drained (Cooked according to package instructions)
Boneless skinless chicken breast
1 lb (Cubed)
Onion
1 cup (Minced)
Fresh mushrooms
3/4 lb (Sliced)
Oil
2 tablespoons (For sautéing)
Butter
3 tablespoons (For sauce)
Flour
3 tablespoons (For thickening)
Chicken broth
2 cups (Low-sodium preferred)
Chicken bouillon
1 tablespoon (Granules)
Whipping cream
1 cup (Heavy cream)
Fresh basil
2 tablespoons (Minced)
Pepper
1/4 teaspoon (Freshly ground)
Instructions
1
In a large skillet, heat the oil over medium heat. Add the cubed chicken breast, minced onion, and sliced mushrooms. Sauté the mixture for about 4 minutes, or until the chicken is cooked through and the vegetables are tender.
2
In a separate large saucepan, melt the butter over medium heat. Once melted, whisk in the flour until a smooth paste forms, cooking for about 1 minute.
3
Gradually pour in the chicken broth while whisking to avoid lumps. Add the chicken bouillon and whipping cream, and continue stirring until well combined.
4
Stir in the minced fresh basil and pepper, bringing the mixture to a gentle boil. Cook for an additional 2 minutes, allowing the sauce to thicken slightly.
5
Pour the creamy sauce over the sautéed chicken mixture, stirring to combine thoroughly.
6
Serve hot over the cooked fettuccine, and allow guests to top their plates with freshly grated Parmesan cheese.
Nutrition Information
24g
Fat
28g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Creamy Basil Chicken Fettuccine.
How many servings does this recipe make?
This recipe makes 4 servings.
What are the total calories per serving?
There are 450 calories per serving.
How much protein is in each serving?
Each serving contains 30g of protein.
What is the fat content per serving?
The fat content is 24g per serving.
How many carbohydrates are in one serving?
There are 28g of carbohydrates per serving.
How many ingredients are required in total?
There are 12 ingredients required for this recipe.
What kind of chicken is used?
The recipe calls for 1 lb of boneless skinless chicken breast.
How should the chicken be prepared?
The chicken should be cubed.
What quantity of mushrooms is needed?
You will need 3/4 lb of sliced fresh mushrooms.
How much onion is required?
The recipe requires 1 cup of minced onion.
What type of oil is used for sautéing?
Use 2 tablespoons of oil for sautéing the chicken and vegetables.
How much butter is needed for the sauce?
The sauce requires 3 tablespoons of butter.
What is the amount of flour used for thickening?
Use 3 tablespoons of flour to create the roux for the sauce.
How much chicken broth is needed?
The recipe calls for 2 cups of chicken broth, with low-sodium preferred.
What quantity of chicken bouillon is used?
Use 1 tablespoon of chicken bouillon granules.
How much whipping cream is added to the sauce?
The recipe uses 1 cup of whipping cream or heavy cream.
How much fresh basil is required?
You will need 2 tablespoons of minced fresh basil.
What amount of pepper is used for seasoning?
Add 1/4 teaspoon of freshly ground pepper.
How long should I sauté the chicken and vegetables?
Sauté for about 4 minutes or until the chicken is cooked through.
How long do I cook the butter and flour mixture?
Cook the flour and butter paste for about 1 minute.
How do I prevent lumps in the sauce?
Gradually pour in the chicken broth while whisking continuously.
How long should the sauce simmer to thicken?
After bringing the mixture to a gentle boil, cook it for an additional 2 minutes.
What type of pasta is recommended?
The dish is served over hot cooked and drained fettuccine.
What is a recommended garnish?
Garnish with freshly grated Parmesan cheese at the table.
Is this recipe suitable for weeknight dinners?
Yes, it is easy to prepare and perfect for weeknight dinners.
What are the primary flavors in this dish?
The dish features tender chicken, fresh mushrooms, and aromatic basil.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food and an easy pasta dish.
How do I prepare the mushrooms?
The fresh mushrooms should be sliced.
At what temperature should the skillet be heated?
The oil should be heated over medium heat.