Creamy Banana Graham Cracker Delight
Inspired by my beloved Granny Sell, this Creamy Banana Graham Cracker Delight is a cherished family recipe that has been crafted from memory and love. Each layer of this rich and smooth pudding is infused with the sweet essence of ripe bananas, velvety pudding, and crunchy graham cracker crumbles. It’s a delightful dessert that not only satisfies your sweet tooth but also brings cherished memories to life. Perfect for gatherings, this treat is best made ahead of time so that it can set in the refrigerator, enhancing the flavors and textures for a truly satisfying experience. It’s no wonder this dessert is a favorite at our family gatherings – I often double the recipe just to ensure everyone gets a generous helping!
5
Servings
280
Calories
9
Ingredients
Ingredients
Sugar
3/4 cup (Granulated)
Cornstarch
2 tablespoons (Dissolved)
Salt
1/4 teaspoon (N/A)
Milk
2 cups (Whole or 2%)
Egg Yolks
2 (Lightly beaten)
Butter
2 tablespoons (Unsalted)
Vanilla Extract
1 teaspoon (Pure)
Bananas
2 (Sliced)
Crushed Graham Crackers
1 1/2 cups (Hold back 1/4 cup for garnish)
Instructions
1
In a medium saucepan, mix together the sugar, cornstarch, and salt until well combined.
2
Gradually whisk in the milk, ensuring that there are no lumps. Place the saucepan over medium heat.
3
Cook the mixture, stirring continuously, until it thickens and begins to bubble. Once bubbling, continue to cook while stirring for an additional 2 minutes. Remove from heat.
4
To temper the beaten egg yolks, add a small amount of the hot mixture to them, whisking quickly. Then pour the tempered yolks back into the saucepan with the pudding mixture.
5
Return the saucepan to low heat and cook for an additional 2 minutes, stirring constantly until it thickens slightly. Remove from heat again and stir in the butter and vanilla extract until fully melted and combined.
6
In a serving bowl or individual dessert cups, layer half of the crushed graham crackers at the bottom. Add a layer of half of the sliced bananas followed by half of the pudding mixture. Repeat the layers, finishing with the remaining pudding on top.
7
Sprinkle the reserved graham cracker crumbs over the top as a garnish.
8
For the best flavor, cover and refrigerate the dessert for several hours or overnight to allow it to cool and the flavors to meld together before serving.
Nutrition Information
7g
Fat
48g
Carbs
4.8g
Protein
0.8g
Fiber
26g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Creamy Banana Graham Cracker Delight?
It is a cherished family recipe inspired by Granny Sell, featuring layers of smooth pudding, ripe bananas, and crunchy graham cracker crumbles.
How many servings does this recipe make?
This recipe yields 5 servings.
What is the calorie count per serving?
Each serving contains approximately 280 calories.
How much sugar is in each serving?
There are 26 grams of sugar per serving.
What are the primary ingredients needed?
The main ingredients include sugar, cornstarch, salt, milk, egg yolks, butter, vanilla extract, bananas, and crushed graham crackers.
What type of milk should be used?
The recipe recommends using 2 cups of either whole or 2% milk.
How many bananas are required for this recipe?
You will need 2 sliced bananas.
Is this a no-bake dessert?
Yes, it is a chilled, no-bake dessert that is prepared on the stovetop and set in the refrigerator.
How long should the dessert be refrigerated?
For the best flavor and texture, it should be refrigerated for several hours or overnight.
What is the purpose of tempering the egg yolks?
Tempering involves adding a small amount of hot liquid to the yolks to raise their temperature gradually, preventing them from scrambling when added to the main mixture.
How much butter is used in the pudding?
The recipe calls for 2 tablespoons of unsalted butter.
What type of vanilla extract is recommended?
The recipe suggests using 1 teaspoon of pure vanilla extract.
How many graham crackers are needed?
You need 1 1/2 cups of crushed graham crackers.
Should I save any graham crackers for decoration?
Yes, hold back 1/4 cup of the crushed graham crackers to use as a garnish on top.
What is the fat content per serving?
There are 7 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 48 grams of carbohydrates.
What is the protein content of this dessert?
There are 4.8 grams of protein per serving.
Does this dessert contain fiber?
Yes, it contains approximately 0.8 grams of fiber per serving.
How do I start making the pudding?
Begin by mixing sugar, cornstarch, and salt in a medium saucepan before gradually whisking in the milk.
How long do I cook the pudding once it bubbles?
Once the mixture begins to bubble, continue to cook and stir for an additional 2 minutes.
When do I add the butter and vanilla?
Stir in the butter and vanilla extract after removing the thickened pudding from the heat for the final time.
How are the layers assembled?
Layer half of the graham crackers, then half of the bananas, then half of the pudding, and repeat the process.
Can I double this recipe?
Yes, the author often doubles the recipe for family gatherings to ensure there is enough for everyone.
Is this recipe considered comfort food?
Yes, it is tagged as both a classic dessert and comfort food.
What preparation is needed for the cornstarch?
The cornstarch should be dissolved into the mixture to ensure there are no lumps.
What type of sugar is specified in the ingredients?
The recipe uses granulated sugar.
What is the total number of ingredients used?
There are 9 ingredients in total.
Is the sodium content listed?
The sodium content is not specified in the provided recipe data.
How should I store the finished dessert?
The dessert should be covered and kept in the refrigerator.
What texture can I expect from this dessert?
Expect a rich, smooth, and creamy pudding texture contrasted with crunchy graham cracker crumbles.