Creamy Balsamic Goat Cheese Dressing
This rich and velvety dressing combines the tangy flavors of balsamic vinegar and apple cider vinegar with the creaminess of goat cheese, creating a delightful addition to any salad. I crafted this recipe during my 30-Day Detox, striving for creativity within my food limitations. Perfect for drizzling over leafy greens, grilled vegetables, or even as a dip for fresh veggies, this dressing is both versatile and flavorful. Feel free to adjust the ingredients to fit your taste preferences, as the amounts listed are approximate. This recipe yields about 1/2 cup of dressing, perfect for multiple salads!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Olive oil
1/2 cup (Measured)
Balsamic vinegar
1/4 cup (Measured)
Apple cider vinegar
1 tablespoon (Measured)
Garlic clove
1 large (Peeled and minced)
Plain goat cheese
1 1/2 ounces (Measured)
Fresh ground pepper
1/2 teaspoon (Measured)
Dried basil
1 teaspoon (Measured)
Instructions
1
Begin by peeling and mincing the garlic clove to release its flavor.
2
In a blender, food processor, or using a hand-held immersion blender, combine the olive oil, balsamic vinegar, apple cider vinegar, minced garlic, goat cheese, fresh ground pepper, and dried basil.
3
Blend on high speed until the dressing is smooth and all ingredients are well combined, approximately 30 seconds to 1 minute.
4
Taste and adjust seasoning if desired, adding more vinegar for tang or more goat cheese for creaminess.
5
Transfer the dressing to an airtight jar or container. Use immediately or store in the refrigerator.
6
If refrigerated for a few days, shake well before using as the ingredients may separate.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Balsamic Goat Cheese Dressing?
It is a rich and velvety dressing that combines tangy balsamic and apple cider vinegars with the creaminess of goat cheese.
What are the primary ingredients in this recipe?
The ingredients include olive oil, balsamic vinegar, apple cider vinegar, garlic, plain goat cheese, fresh ground pepper, and dried basil.
How do you prepare the dressing?
Mince the garlic, then blend all ingredients in a blender or food processor for 30 to 60 seconds until smooth.
Is this recipe gluten-free?
Yes, based on the ingredients list, this dressing is naturally gluten-free.
Can I use this dressing during a detox?
Yes, this recipe was specifically crafted to be detox-friendly and creative within food limitations.
How much dressing does this recipe yield?
This recipe makes approximately 1/2 cup of dressing, which is enough for multiple salads.
How should I store the leftover dressing?
Transfer the dressing to an airtight jar or container and store it in the refrigerator.
What should I do if the dressing separates in the fridge?
If the ingredients separate after refrigeration, simply shake the container well before using.
Do I need a specific type of blender?
You can use a standard blender, a food processor, or a hand-held immersion blender.
What kind of goat cheese is recommended?
The recipe calls for 1.5 ounces of plain goat cheese for a creamy texture.
How do I prepare the garlic for this recipe?
You should peel and mince one large garlic clove to properly release its flavor.
What type of oil is used in this dressing?
The recipe uses 1/2 cup of olive oil as the base.
Can I adjust the tanginess of the dressing?
Yes, you can add more vinegar if you prefer a tangier flavor profile.
How can I make the dressing even creamier?
If you want a thicker or creamier consistency, you can increase the amount of goat cheese.
What kind of vinegar is needed?
This recipe requires both balsamic vinegar and apple cider vinegar.
How much balsamic vinegar is used?
The recipe calls for 1/4 cup of balsamic vinegar.
How much apple cider vinegar is used?
The recipe uses 1 tablespoon of apple cider vinegar.
Is there any seasoning in this dressing?
Yes, it is seasoned with 1/2 teaspoon of fresh ground pepper and 1 teaspoon of dried basil.
Can I use this dressing as a dip?
Yes, it is versatile enough to be used as a dip for fresh vegetables.
What foods does this dressing pair well with?
It is excellent for leafy greens, grilled vegetables, or fresh veggie snacks.
How long does the blending process take?
Blending typically takes between 30 seconds and 1 minute on high speed.
Can I customize the ingredient amounts?
Yes, the amounts listed are approximate and can be adjusted to fit your taste preferences.
Is this a healthy dressing option?
Yes, it is described as a healthy, detox-friendly option made with whole ingredients.
Does the dressing have a velvety texture?
Yes, the combination of oil and goat cheese creates a rich and velvety consistency.
Is the garlic flavor prominent?
The recipe uses one large minced garlic clove to provide a distinct flavor.
Can I use fresh basil instead of dried?
The recipe specifies 1 teaspoon of dried basil, but you could substitute fresh basil if preferred.
What is the serving size for this recipe?
The specific serving size is not provided, but the total yield is 1/2 cup.
Is there any added sugar in this dressing?
No, there is no added sugar in the ingredient list.
Can I use this for meal prep?
Yes, it can be stored in the refrigerator for a few days, making it great for meal prep.
What should I do after taking it out of the fridge?
Shake it well before using to ensure the ingredients are re-emulsified.