Creamy Balsamic Chicken Rigatoni
Indulge in this luscious Creamy Balsamic Chicken Rigatoni, a delightful twist on Maggiano's beloved dish. Perfectly cooked rigatoni pasta embraces tender chunks of chicken, earthy button mushrooms, and a rich, creamy balsamic sauce. Finished with fresh herbs and a sprinkle of Parmesan, this one-dish meal is not only satisfying but can also be easily adapted for low-carb diets. Whether you're using fresh chicken or convenient rotisserie chicken, this recipe proves that comfort food can feel light and guilt-free. Prepare to be whisked away to an Italian trattoria with every delicious bite!
N/A
Servings
N/A
Calories
17
Ingredients
Ingredients
Extra virgin olive oil
2 tablespoons (none)
Button mushrooms
10 ounces (sliced)
Balsamic vinegar
3 tablespoons (none)
Yellow onion
1 (chopped)
Garlic
2 teaspoons (pureed)
Salt and pepper
to taste (none)
Chicken breast
1 pound (cut into 1 to 1 1/2 inch pieces)
Chicken stock
1/2 quart (none)
Marsala wine
2-4 ounces (none)
White wine
2 ounces (none)
Heavy cream
1/2 quart (none)
Rigatoni pasta
1 pound (cooked al dente)
Fresh basil
1 tablespoon (chopped)
Parmesan cheese
2 tablespoons (grated)
Garlic butter
2 ounces (none)
Parmesan cheese
to taste (shavings (for garnish))
Fresh parsley
to taste (chopped (for garnish))
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Balsamic Chicken Rigatoni?
It is a luscious Italian-inspired dish featuring rigatoni pasta, tender chicken, button mushrooms, and a rich balsamic cream sauce.
What type of pasta is recommended for this recipe?
Rigatoni pasta is used in this recipe, and it should be cooked al dente.
Can I make this dish low-carb?
Yes, this recipe can be easily adapted for low-carb diets by substituting the rigatoni with a low-carb alternative.
Is this recipe similar to a restaurant dish?
Yes, it is a delightful twist on Maggiano's beloved balsamic chicken rigatoni.
What kind of mushrooms are used?
The recipe calls for 10 ounces of sliced button mushrooms.
How much balsamic vinegar is needed?
You will need 3 tablespoons of balsamic vinegar for the sauce.
What type of chicken should I use?
You can use one pound of chicken breast cut into pieces, or convenient rotisserie chicken.
How should the chicken be cut?
The chicken breast should be cut into 1 to 1.5 inch pieces.
What wines are required for the sauce?
The sauce uses a combination of 2-4 ounces of Marsala wine and 2 ounces of white wine.
How much heavy cream is in the recipe?
The recipe requires 1/2 quart of heavy cream to create the rich sauce.
What type of oil is used for sautéing?
The recipe uses 2 tablespoons of extra virgin olive oil.
How much garlic is needed?
You will need 2 teaspoons of pureed garlic.
What kind of onion is best?
One chopped yellow onion is used in this dish.
How much chicken stock is required?
The recipe uses 1/2 quart of chicken stock.
What herbs are used for flavoring?
Fresh chopped basil and fresh parsley are used for flavor and garnish.
What cheese is used in the sauce?
Grated Parmesan cheese is mixed into the sauce.
How is the dish garnished?
The dish is garnished with Parmesan cheese shavings and chopped fresh parsley.
Does the recipe use butter?
Yes, 2 ounces of garlic butter are added for extra richness.
Is this a one-dish meal?
Yes, this satisfying recipe is designed to be a complete one-dish meal.
How much basil should I use?
The recipe calls for 1 tablespoon of chopped fresh basil.
Can I use different types of mushrooms?
While button mushrooms are specified, you can use other earthy mushroom varieties if desired.
How do I prepare the garlic?
The garlic should be pureed before being added to the recipe.
Is the pasta cooked in the sauce?
No, the rigatoni should be cooked al dente before being combined with the sauce.
How much Parmesan cheese is needed for the sauce?
Two tablespoons of grated Parmesan cheese are used in the main preparation.
Is this dish considered comfort food?
Yes, it is described as a light and guilt-free version of classic Italian comfort food.
What is the total number of ingredients?
There are 17 ingredients listed for this recipe.
What is the role of Marsala wine?
Marsala wine adds depth and a traditional Italian flavor profile to the balsamic cream sauce.
Can I use pre-grated Parmesan?
Yes, though fresh shavings are recommended for the final garnish.
Is the chicken stock salted?
The recipe does not specify, but you can adjust the added salt and pepper to taste.
Can I use dried parsley?
Fresh parsley is recommended for the best flavor and presentation as a garnish.