Creamy Baked Turnip Casserole
This Creamy Baked Turnip Casserole is a delightful way to enjoy turnips in a comforting and satisfying dish. The turnips are boiled until tender, then mashed and combined with a rich blend of breadcrumbs, milk, brown sugar, and egg, resulting in a creamy and flavorful filling. Topped with crispy breadcrumbs and a hint of butter, this casserole is perfect as a side dish for any meal. Whether you're trying turnips for the first time or are a lifelong fan, this recipe is sure to impress your family and friends at the dinner table.
5
Servings
160
Calories
8
Ingredients
Ingredients
Turnips
2 cups (cooked and mashed)
Breadcrumbs
2/3 cup (divided)
Butter or Margarine
1 tablespoon (for dotting)
Brown Sugar
2 tablespoons (lightly packed)
Milk
1 cup (whole or low-fat)
Egg
1 (beaten)
Salt
to taste
Pepper
to taste
Instructions
1
Peel and cube the turnips, then cook in boiling water until they are tender, approximately 15-20 minutes.
2
Drain the turnips well, then mash until smooth in a large mixing bowl.
3
Stir in 1/2 cup of the breadcrumbs, reserving the remaining for topping.
4
Add the beaten egg, brown sugar, milk, salt, and pepper to the turnip mixture. Mix well until fully combined.
5
Preheat your oven to 375°F (190°C) and grease a baking dish.
6
Transfer the turnip mixture into the prepared baking dish and smooth the top.
7
Dot the top with the butter or margarine, then sprinkle the remaining breadcrumbs evenly over the dish.
8
Bake in the preheated oven for 45 minutes, or until the top is golden brown and crispy.
9
Allow to cool slightly before serving, and enjoy your creamy baked turnip casserole!
Nutrition Information
5g
Fat
24g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Baked Turnip Casserole?
It is a comforting side dish made from boiled and mashed turnips mixed with breadcrumbs, milk, brown sugar, and egg, then baked until crispy.
How many servings does this recipe yield?
This recipe makes 5 servings.
What is the calorie count per serving?
Each serving contains approximately 160 calories.
How long do you need to boil the turnips?
The turnips should be boiled for approximately 15-20 minutes until they are tender.
What temperature should the oven be set to?
Preheat your oven to 375°F (190°C).
How long does the casserole bake?
The dish needs to bake for 45 minutes.
What are the main ingredients for this casserole?
The primary ingredients are turnips, breadcrumbs, butter or margarine, brown sugar, milk, and an egg.
How many turnips are required for this recipe?
You will need 2 cups of cooked and mashed turnips.
How much fat is in one serving?
There are 5g of fat per serving.
What is the carbohydrate content per serving?
Each serving has 24g of carbohydrates.
How much protein does this dish provide?
Each serving provides 4g of protein.
Do I use all the breadcrumbs in the turnip mixture?
No, you stir in 1/2 cup into the mixture and reserve the rest for the crispy topping.
What type of sugar is used in this recipe?
The recipe calls for 2 tablespoons of lightly packed brown sugar.
Can I use low-fat milk?
Yes, you can use either whole or low-fat milk for this recipe.
Should the egg be beaten before adding it?
Yes, the egg should be beaten before being mixed into the turnip mixture.
What should I do after boiling the turnips?
Drain them well and mash them until they are smooth in a large mixing bowl.
How do I prepare the baking dish?
You should grease the baking dish before transferring the mixture into it.
What goes on top of the casserole before baking?
Dot the top with butter or margarine and sprinkle the remaining breadcrumbs evenly.
How do I know when the casserole is finished baking?
It is done when the top is golden brown and crispy.
Should the casserole be served immediately?
It is recommended to allow the casserole to cool slightly before serving.
Is this recipe considered a healthy option?
Yes, it is tagged under healthy eating and features root vegetables.
What is the texture of the turnip filling?
The filling is described as creamy and flavorful.
Is this an Amish recipe?
Yes, it is categorized as an Amish recipe.
Does this recipe include salt and pepper?
Yes, salt and pepper are added to taste.
What kind of vegetable are turnips?
Turnips are root vegetables.
How should turnips be prepped before boiling?
They should be peeled and cubed.
How many total ingredients are used?
There are 8 ingredients in total.
Is this a good side dish for families?
Yes, it is a satisfying dish that is sure to impress family and friends.
Is there any fiber or cholesterol information?
Specific fiber and cholesterol data are not provided for this recipe.
What tags are associated with this dish?
Tags include casserole, vegetable side dish, comfort food, and baked turnips.