Creamy Baked Swiss Cheese Omelet
Indulge in this luxurious Creamy Baked Swiss Cheese Omelet, perfect for those leisurely weekend brunches with family and friends. This dish combines rich Swiss cheese and whipped eggs, crafted to perfection, to create a delectable centerpiece that will impress your guests. Traditionally enjoyed during our festive Christmas Breakfast, it's ideally paired with homemade muffins, savory sausage, and vibrant fresh fruit. Simple yet elegant, this omelet is a must-try for those who appreciate a wholesome and delightful brunch experience.
8
Servings
N/A
Calories
5
Ingredients
Ingredients
Swiss cheese
1/2 cup (grated)
Butter
1/8 cup (cubed)
Pepper
1 dash (freshly ground)
Heavy cream
1 cup (not whipped)
Eggs
12 (lightly beaten)
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C).
2
Grease a 13x9x2 inch glass baking dish thoroughly to prevent sticking.
3
Evenly spread the grated Swiss cheese across the bottom of the baking dish.
4
Dot the cheese with small cubes of butter for a creamy texture.
5
Slowly pour half of the heavy cream over the layer of cheese for a rich base.
6
Gently add the lightly beaten eggs, ensuring an even distribution. Follow with the remaining heavy cream.
7
Sprinkle a dash of freshly ground pepper over the top for added flavor.
8
Carefully place the dish in the preheated oven.
9
Bake for 40 to 45 minutes or until the omelet is set and the edges are lightly golden.
10
Allow to cool slightly before slicing and serving. Enjoy with your favorite brunch sides.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Creamy Baked Swiss Cheese Omelet?
It is a luxurious breakfast dish combining rich Swiss cheese and whipped eggs, perfect for leisurely weekend brunches or festive family gatherings.
How many servings does this recipe provide?
This recipe is designed to yield 8 servings.
What is the recommended oven temperature for baking?
The oven should be preheated to 350 degrees F (175 degrees C).
What size baking dish is needed?
A 13x9x2 inch glass baking dish is recommended for this recipe.
Should the baking dish be greased?
Yes, the dish should be greased thoroughly to prevent the omelet from sticking.
How much Swiss cheese is required?
The recipe calls for 1/2 cup of grated Swiss cheese.
How should the butter be prepared and added?
Use 1/8 cup of butter, cut into small cubes, and dot them over the layer of cheese.
What is the total amount of heavy cream used?
A total of 1 cup of heavy cream is used in the recipe.
How many eggs are needed for this omelet?
You will need 12 eggs for this dish.
How should the eggs be prepared before baking?
The 12 eggs should be lightly beaten before being added to the baking dish.
What is the layering order of the ingredients?
First spread the cheese, then dot with butter, pour half the cream, add the eggs, and finally the remaining cream.
What seasoning is suggested for this recipe?
A dash of freshly ground pepper should be sprinkled over the top for added flavor.
How long does the omelet take to bake?
The baking time is between 40 to 45 minutes.
How can I tell when the omelet is finished cooking?
The omelet is done when it is set and the edges have turned lightly golden.
Is there a cooling period before serving?
Yes, allow the omelet to cool slightly before slicing and serving.
What are some suggested side dishes?
It is ideally paired with homemade muffins, savory sausage, and vibrant fresh fruit.
Is this a traditional holiday recipe?
Yes, it is traditionally enjoyed as part of a festive Christmas breakfast.
What category of food does this belong to?
This dish is categorized under Breakfast and Brunch.
What is the texture of the finished omelet?
The combination of heavy cream, butter, and Swiss cheese creates a rich and creamy texture.
How many main ingredients are used in this recipe?
There are 5 main ingredients: Swiss cheese, butter, pepper, heavy cream, and eggs.
Can I use whipped cream instead of heavy cream?
No, the recipe specifically calls for 1 cup of heavy cream that is not whipped.
Is this recipe suitable for a family brunch?
Absolutely, it is described as a delectable centerpiece that will impress guests during a weekend brunch.
What type of cheese is used?
The recipe specifically uses Swiss cheese for its distinct flavor.
How is the cheese prepared?
The Swiss cheese should be grated before being spread into the baking dish.
What is the first step in the instructions?
The first step is to preheat your oven to 350 degrees F (175 degrees C).
Is this recipe considered a comfort food?
Yes, it is tagged as a comfort food recipe.
What is the primary tag for this recipe?
The primary tags include breakfast, brunch, and omelet.
Does the recipe include instructions for the side dishes?
No, it suggests pairings like muffins and sausage but does not provide recipes for them.
When should I add the pepper?
Sprinkle the pepper over the top of the mixture just before placing the dish in the oven.
Is the egg mixture poured all at once?
Yes, the lightly beaten eggs are added in one layer between the two portions of heavy cream.