Creamy Baked Shrimp Dip
Indulge in this luscious Creamy Baked Shrimp Dip that perfectly blends buttery shrimp with a rich, tangy base. This delectable dip is an ideal appetizer for parties, game nights, or any casual gathering. With layers of creamy mayonnaise and sour cream, a burst of fresh parsley, and a kick of Dijon mustard enhanced by the savory flavor of Hidden Valley® Ranch seasoning, this dish is sure to please every palate. Top it off with a golden crust of Parmesan cheese, and you have a crowd-pleasing treat that’s quick to prepare and even quicker to disappear!
9
Servings
168
Calories
7
Ingredients
Ingredients
freshly chopped parsley
1/2 cup (chopped)
mayonnaise
1 cup (none)
sour cream
1 cup (none)
Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1 (1 ounce) packet (none)
baby shrimp
1 lb (cooked, peeled, deveined, chopped)
Dijon mustard
1 tablespoon (none)
grated parmesan cheese
1 cup (divided)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the mayonnaise, sour cream, freshly chopped parsley, chopped shrimp, 1 cup of grated Parmesan cheese, Dijon mustard, and Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix. Stir the mixture thoroughly until all ingredients are well incorporated.
3
Transfer the shrimp mixture into a baking dish or an ovenproof crock pot, spreading it evenly.
4
Sprinkle the remaining 2 tablespoons of grated Parmesan cheese on top of the dip.
5
Bake in the preheated oven for 30 minutes or until the top is golden brown and the dip is bubbly.
6
Remove from oven and let it cool slightly before serving. Enjoy warm with your favorite dippers!
Nutrition Information
12g
Fat
3g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Baked Shrimp Dip?
Creamy Baked Shrimp Dip is a rich and tangy appetizer that combines buttery shrimp with a base of mayonnaise, sour cream, and ranch seasoning.
What type of shrimp should be used?
The recipe calls for 1 lb of baby shrimp that are cooked, peeled, deveined, and chopped.
Can I use frozen shrimp?
Yes, you can use frozen shrimp, but ensure they are fully thawed, cooked, and well-drained before chopping and adding them to the dip.
What is the base of the dip made of?
The base is made from a combination of mayonnaise and sour cream.
What seasoning provides the flavor?
The primary seasoning is one 1-ounce packet of Hidden Valley Original Ranch Salad Dressing & Seasoning Mix.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the dip need to bake?
The dip should bake for approximately 30 minutes or until the top is golden brown and bubbly.
How much Parmesan cheese is required?
The recipe uses 1 cup of grated Parmesan cheese in total, divided between the mixture and the topping.
Is there mustard in this shrimp dip?
Yes, the recipe includes 1 tablespoon of Dijon mustard for added tanginess.
How many servings does this recipe provide?
This recipe makes approximately 9 servings.
What are the calories per serving?
Each serving contains approximately 168 calories.
Is this recipe low in carbohydrates?
Yes, it contains only 3 grams of carbohydrates per serving.
What is the fat content per serving?
There are 12 grams of fat per serving.
How much protein is in each serving?
Each serving provides 8 grams of protein.
Can I use a crock pot for this recipe?
Yes, you can transfer the mixture into an ovenproof crock pot for baking.
How do I prepare the Parmesan cheese?
Stir most of the 1 cup of cheese into the mix, but reserve 2 tablespoons to sprinkle on top before baking.
What kind of parsley should I use?
Use 1/2 cup of freshly chopped parsley for the best flavor.
Can I make this dip ahead of time?
Yes, you can mix the ingredients together and store the mixture in the refrigerator until you are ready to bake it.
What should I serve with this shrimp dip?
It pairs well with crackers, toasted baguette slices, pita chips, or fresh vegetable sticks.
How do I know when the dip is finished cooking?
The dip is ready when the top layer of Parmesan has turned golden brown and the edges are bubbling.
Can I substitute the sour cream?
While it may change the flavor profile, plain Greek yogurt can often be used as a substitute for sour cream.
How should leftovers be stored?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Can this dip be reheated?
Yes, you can reheat it in the oven at 350 degrees until warm or in short intervals in the microwave.
Is this recipe suitable for parties?
Absolutely, it is described as an ideal appetizer for game nights, parties, and casual gatherings.
Does the recipe require salt?
Additional salt is usually not needed as the Ranch seasoning and Parmesan cheese provide sufficient savory flavor.
Can I add spice to this dip?
If you prefer heat, you can add a dash of hot sauce or red pepper flakes to the mixture before baking.
What size is the Ranch seasoning packet?
The recipe calls for a standard 1-ounce packet of seasoning.
Is the shrimp used raw or cooked?
The shrimp should be cooked before being chopped and added to the mixture.
Should I let the dip cool before eating?
Yes, it is recommended to let the dip cool slightly after removing it from the oven to allow it to set.
Is the texture of the dip smooth?
The dip has a creamy, smooth base with chunks of tender shrimp throughout.