Creamy Baked Reuben Cheese Dip
Indulge in the rich flavors of your favorite Reuben sandwich with this delightful hot dip! This Creamy Baked Reuben Cheese Dip combines velvety cream cheese, savory pastrami, tangy sauerkraut, and gooey Swiss cheese into a luscious blend that’s perfect for dipping. Serve it warm with crisp toasted pumpernickel or rye bread slices for a guaranteed crowd-pleaser at your next gathering. You can prepare this dip up to 24 hours in advance, making it a fantastic option for quick and easy entertaining!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
cream cheese
8 ounces (very soft but not melted)
garlic powder
1/2 teaspoon (optional)
cayenne pepper
to taste (optional)
sour cream
2 tablespoons
Thousand Island dressing
1/2 cup (Kraft or another popular brand)
shredded Swiss cheese
1 3/4 cups (divided)
sliced pastrami or corned beef
4 ounces (chopped)
sauerkraut
1/2-3/4 cup (well drained; hand-squeeze out excess moisture)
toasted pumpernickel or rye bread
as needed (cocktail size slices)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Baked Reuben Cheese Dip?
It is a hot, luscious appetizer that combines the classic flavors of a Reuben sandwich, including pastrami, sauerkraut, and Swiss cheese, into a creamy dip.
What are the primary ingredients in this Reuben dip?
The main ingredients include cream cheese, garlic powder, cayenne pepper, sour cream, Thousand Island dressing, shredded Swiss cheese, pastrami or corned beef, and sauerkraut.
Can I use corned beef instead of pastrami?
Yes, you can use either 4 ounces of chopped sliced pastrami or corned beef for this recipe.
How should I prepare the sauerkraut?
The sauerkraut should be well drained and then hand-squeezed to remove as much excess moisture as possible before adding it to the dip.
Can I make this dip ahead of time?
Yes, you can prepare this dip up to 24 hours in advance, making it convenient for entertaining.
What is the best way to serve this dip?
Serve it warm with toasted pumpernickel or rye bread slices, ideally cocktail size.
How much cream cheese is required?
You will need 8 ounces of cream cheese, which should be very soft but not melted.
What type of dressing is used in this recipe?
The recipe calls for 1/2 cup of Thousand Island dressing, such as Kraft or another popular brand.
Is the garlic powder mandatory?
No, the 1/2 teaspoon of garlic powder is listed as an optional ingredient.
How much Swiss cheese should I use?
The recipe requires 1 3/4 cups of shredded Swiss cheese, used in divided portions.
Can I make this dip spicy?
Yes, you can add cayenne pepper to taste if you want to give the dip a spicy kick.
How many ingredients are in this recipe?
There are 9 ingredients in total including the serving bread.
Is this dip considered a comfort food?
Yes, it is tagged as a comfort food due to its rich, cheesy, and savory flavor profile.
What is the preparation for the pastrami?
The 4 ounces of pastrami or corned beef should be chopped before being incorporated into the dip.
How much sauerkraut is needed?
Use between 1/2 and 3/4 cup of sauerkraut.
What size should the bread slices be?
Cocktail size slices of toasted pumpernickel or rye bread are recommended for easy dipping.
Is this a quick recipe to make?
Yes, it is categorized as a quick recipe and is designed for easy entertaining.
Can I use sour cream in this dip?
Yes, the recipe includes 2 tablespoons of sour cream for added creaminess.
Is this a baked dip?
Yes, as the name suggests, it is a Baked Reuben Cheese Dip and should be served warm.
What is the texture of the cream cheese for this recipe?
The cream cheese should be very soft, but be careful not to melt it.
Can I use any brand of Thousand Island dressing?
Yes, you can use Kraft or any other popular brand you prefer.
What kind of bread is best for dipping?
Pumpernickel or rye bread are the best choices to complement the Reuben flavors.
Is this dip suitable for parties?
Absolutely, it is specifically described as a guaranteed crowd-pleaser for gatherings.
What is the flavor profile of the dip?
It features velvety, savory, tangy, and gooey flavors similar to a traditional Reuben sandwich.
Can I prepare it more than 24 hours in advance?
The recipe suggests preparing it up to 24 hours ahead for the best results.
Does the dip contain meat?
Yes, it contains 4 ounces of chopped pastrami or corned beef.
How much garlic powder is used?
If you choose to use it, the recipe suggests 1/2 teaspoon.
Is the sauerkraut used raw or drained?
It must be well drained and squeezed dry before being added to the mixture.
Is the Swiss cheese all added at once?
No, the shredded Swiss cheese is divided during the preparation process.
What is the main entity of this recipe?
The main entity is an appetizer dip focused on Reuben sandwich flavors.