Creamy Baked Pumpkin Rice Delight
Indulge in the heartwarming flavors of autumn with this Creamy Baked Pumpkin Rice Delight—a comforting dessert that transforms the simple ingredients of pumpkin and rice into a rich and satisfying dish. Originating from the cherished Kraft cookbook, Best Ever Holiday Recipe Collection, this recipe not only offers you a delicious way to enjoy a classic fall flavor but also invites endless possibilities for customization. Swap out ingredients with alternatives like soy milk or brown rice for a unique twist, or try adding raisins for a touch of sweetness. Perfect when chilled, this pudding is a sneaky way to incorporate nutritious pumpkin into your diet, making it ideal for even the pickiest of eaters. Enjoy a bowl warm or cold, topped with whipped cream and a sprinkle of cinnamon for that extra wow factor!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
milk
4 cups (Use whole milk or soy milk for a dairy-free option.)
pumpkin puree
1 (16-ounce) can (Ensure it is pure pumpkin with no added sugars or spices.)
MINUTE White Rice
1 cup (Uncooked.)
sugar
3/4 cup (Can substitute with Splenda for a lower-calorie option.)
ground cinnamon
1 teaspoon
ground ginger
1/2 teaspoon
salt
1/2 teaspoon
ground cloves
1/4 teaspoon
eggs
2 (Beaten.)
vanilla extract
1 teaspoon
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Baked Pumpkin Rice Delight?
It is a comforting dessert that transforms simple ingredients like pumpkin and rice into a rich and satisfying baked pudding.
Which cookbook is this recipe from?
This recipe originates from the Kraft cookbook titled Best Ever Holiday Recipe Collection.
Can I use a milk alternative?
Yes, you can substitute whole milk with soy milk for a dairy-free option.
What type of pumpkin should I buy?
Use a 16-ounce can of pure pumpkin puree, ensuring it has no added sugars or spices.
Does the rice need to be cooked beforehand?
No, the recipe calls for 1 cup of uncooked MINUTE White Rice.
How can I reduce the calorie count?
You can substitute the sugar with Splenda for a lower-calorie version of this dessert.
What spices provide the autumn flavor?
The recipe uses ground cinnamon, ground ginger, and ground cloves.
Can I use brown rice instead of white rice?
Yes, brown rice can be used as a unique twist on the traditional recipe.
How is the dish best served?
It is perfect when chilled, but can be enjoyed either warm or cold.
Are there any suggested add-ins for extra sweetness?
You can try adding raisins for a touch of sweetness and extra texture.
Is this dish suitable for vegetarians?
Yes, this is a vegetarian-friendly dessert.
Is this a good way to get kids to eat pumpkin?
Yes, it is a sneaky and delicious way to incorporate nutritious pumpkin into the diets of picky eaters.
What are some recommended toppings?
It is great topped with whipped cream and a sprinkle of cinnamon for an extra wow factor.
How many eggs are used in this recipe?
The recipe requires 2 beaten eggs.
Can I use pumpkin pie filling instead of puree?
No, the recipe specifically requires pure pumpkin puree with no added spices or sugar.
What size can of pumpkin is needed?
You will need one 16-ounce can of pumpkin puree.
What specific rice brand is recommended?
The recipe recommends using MINUTE White Rice.
Does the recipe include vanilla?
Yes, it includes 1 teaspoon of vanilla extract for extra flavor.
Is this considered a holiday recipe?
Yes, it is featured in a holiday recipe collection and is perfect for autumn celebrations.
What is the primary liquid ingredient?
The primary liquid is 4 cups of milk, either whole or soy.
Is salt included in the ingredients list?
Yes, the recipe calls for 1/2 teaspoon of salt.
How much sugar is required?
The recipe uses 3/4 cup of sugar.
What is the amount of cinnamon needed?
You will need 1 teaspoon of ground cinnamon.
How much ginger is added to the mix?
The recipe requires 1/2 teaspoon of ground ginger.
What amount of cloves should I use?
Use 1/4 teaspoon of ground cloves.
Is the texture of this dessert creamy?
Yes, the combination of milk, eggs, and pumpkin creates a creamy baked pudding texture.
Is this recipe easy to customize?
Yes, it offers endless possibilities for customization with different milks, grains, or sweeteners.
What provides the dish with its 'wow factor'?
Topping the dish with whipped cream and extra cinnamon provides that special touch.
Is the rice baked in the oven?
Yes, the uncooked rice is baked with the other ingredients to create the final delight.
What flavors characterize this dessert?
It features the heartwarming and classic flavors of autumn, dominated by pumpkin and warming spices.