Creamy Baked Potato Soup with Carnation
This creamy and comforting Baked Potato Soup is a delightful dish that blends the rich flavors of baked potatoes with the smooth creaminess of Carnation Evaporated Milk. Perfect for chilly evenings or a cozy family dinner, this soup is easy to make and packed with wholesome ingredients. Topped with your favorite garnishes, it’s bound to become a go-to recipe for any potato lover. Enjoy a bowl of this heartwarming soup and savor the flavors of home cooking!
4
Servings
300
Calories
6
Ingredients
Ingredients
butter
1/4 cup (melted (1/2 stick))
onion
1/4 cup (chopped)
all-purpose flour
1/4 cup (none)
chicken broth
14.5 ounces (canned)
Carnation evaporated milk
12 ounces (canned)
baking potatoes
2 large (baked and cooled)
Instructions
1
In a large saucepan, melt the butter over medium heat.
2
Once the butter is melted, add the chopped onion and sauté for 1 to 2 minutes, or until the onion becomes translucent and tender.
3
Stir in the flour, combining it well with the onion and butter mixture to create a roux.
4
Gradually pour in the chicken broth and Carnation Evaporated Milk while continuously stirring to prevent lumps from forming.
5
Take one of the baked potatoes, scoop out the pulp, and mash it until smooth. Reserve the skin for later use.
6
Incorporate the mashed potato pulp into the soup mixture, stirring well to combine.
7
Bring the soup to a gentle boil over medium heat, stirring occasionally to ensure even cooking.
8
While the soup is heating up, dice the remaining baked potato along with its skin into bite-sized pieces.
9
Once the soup has reached a boil, add the diced potato and skin to the mixture and allow it to heat through, about 3-5 minutes.
10
Serve the soup in bowls and add your choice of toppings such as shredded cheese, bacon bits, chopped chives, or sour cream for extra flavor.
Nutrition Information
16g
Fat
28g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of the Creamy Baked Potato Soup with Carnation?
This soup blends the rich flavors of baked potatoes with the smooth creaminess of Carnation Evaporated Milk for a comforting and hearty meal.
How many servings does this recipe yield?
This recipe makes 4 servings.
What are the nutritional details per serving?
Each serving contains approximately 300 calories, 16g of fat, 28g of carbohydrates, and 5g of protein.
How many potatoes are needed for this recipe?
You will need 2 large baking potatoes that have been baked and cooled.
What type of milk is used in this soup?
This recipe specifically uses 12 ounces of Carnation Evaporated Milk.
How much butter is required?
You will need 1/4 cup of butter, which is equivalent to 1/2 stick.
How do I prepare the onion for the soup?
The recipe calls for 1/4 cup of onion, chopped.
What is the purpose of the flour in this recipe?
The 1/4 cup of all-purpose flour is stirred into the butter and onion mixture to create a roux, which helps thicken the soup.
How long should I sauté the onions?
Sauté the chopped onion in melted butter for 1 to 2 minutes or until translucent and tender.
What size of chicken broth is needed?
The recipe requires one 14.5-ounce can of chicken broth.
How do I prevent lumps from forming in the soup?
Gradually pour in the chicken broth and evaporated milk while continuously stirring to ensure a smooth consistency.
What do I do with the first baked potato?
Scoop out the pulp and mash it until smooth, then incorporate it into the soup mixture.
Should I discard the potato skin of the first potato?
The instructions suggest reserving the skin of the mashed potato for later use or simply dicing the second potato with its skin.
How is the second baked potato prepared?
Dice the remaining baked potato along with its skin into bite-sized pieces.
When do I add the diced potatoes to the soup?
Add the diced potato and skin once the soup has reached a gentle boil.
How long does the soup need to heat after adding the diced potatoes?
Allow the soup to heat through for about 3-5 minutes after adding the diced potatoes.
What suggested toppings can I use?
Recommended toppings include shredded cheese, bacon bits, chopped chives, or sour cream.
What heat setting should be used?
The soup should be prepared over medium heat.
Is this recipe suitable for a quick meal?
Yes, it is described as an easy recipe that is perfect for a cozy family dinner.
How many total ingredients are in this recipe?
There are 6 main ingredients: butter, onion, flour, chicken broth, evaporated milk, and baking potatoes.
What category does this recipe fall under?
This is a soup recipe, specifically classified as a potato soup or creamy soup.
Can I use different types of broth?
The recipe calls for chicken broth, but you could likely substitute vegetable broth if preferred.
Is the potato skin used in this soup?
Yes, the recipe utilizes the skin of the potatoes for added texture and flavor.
What is the first step in making this soup?
The first step is to melt the butter in a large saucepan over medium heat.
Does the recipe contain fiber information?
Fiber information is not provided in the nutritional data for this specific recipe.
Is this soup considered comfort food?
Yes, it is tagged as comfort food and described as heartwarming and delightful.
What type of saucepan should I use?
A large saucepan is recommended to accommodate the liquids and potatoes.
Can I make this soup ahead of time?
While the recipe doesn't specify, potato soups generally reheat well, though you may need to add a splash of milk to adjust the thickness.
Is there any sugar in this recipe?
The provided nutritional data does not list sugar content for this soup.
What makes this soup extra creamy?
The combination of the roux, mashed potato pulp, and Carnation Evaporated Milk creates its signature creamy texture.