Creamy Baked Potato Soup Delight
Indulge in a rich and creamy baked potato soup that captures the essence of comfort food. This delightful recipe, inspired by the popular Houlihan's dish, offers a perfect blend of tender potatoes, savory onions, and a luscious cream base, creating a bowl of warmth that is perfect for chilly days. Each spoonful is packed with flavor, from the slow-cooked onions to the zing of Tabasco sauce, ensuring that your taste buds are delighted with every bite. Serve this soup with your favorite crusty bread for an unforgettable meal that brings family and friends together.
6
Servings
N/A
Calories
14
Ingredients
Ingredients
Potatoes
2 cups (diced, unpeeled)
Butter
1/4 lb (melted)
Yellow Onions
2 cups (finely diced)
Flour
1/2 cup
Water
1 quart (warm)
Chicken Bouillon
1/4 cup
Potato Flakes
1 cup
Heavy Cream
2 cups
Milk
2 cups
Tabasco Sauce
1/2 teaspoon
Salt
to taste
Pepper
to taste
Garlic Powder
to taste
Dried Basil
to taste
Instructions
1
In a large kettle, melt the butter over medium heat. Add the finely diced onions and sauté for about 10 minutes until they become soft and translucent.
2
Gradually sprinkle the flour into the onion and butter mixture. Stir continuously for 4 to 5 minutes, cooking until the flour is fully incorporated and absorbed.
3
In a separate bowl, combine the warm water, chicken bouillon, potato flakes, and your chosen seasonings (salt, pepper, garlic powder, and dried basil). Mix thoroughly until no lumps remain.
4
Slowly add the mixture to the onion pot one pint at a time, stirring well after each addition to ensure a smooth consistency.
5
Pour in the heavy cream and milk, continuing to stir until the soup is evenly mixed and lightly thickened. Reduce the heat and allow it to simmer gently for about 15 minutes.
6
While the soup is simmering, prepare the potatoes by covering them with water in a separate pot. Bring to a boil and let simmer until tender, approximately 20 minutes.
7
Once the potatoes are cooked, drain them and gently fold them into the soup mixture, stirring carefully to combine and maintain some potato texture.
8
Taste and adjust the seasoning if necessary before serving hot. Enjoy your homemade creamy baked potato soup!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Baked Potato Soup Delight?
It is a rich and creamy comfort food soup featuring tender potatoes, savory onions, and a luscious cream base inspired by Houlihan's popular dish.
How many servings does this potato soup recipe make?
This recipe makes approximately 6 servings.
Do I need to peel the potatoes for this soup?
No, the recipe calls for 2 cups of diced, unpeeled potatoes to maintain texture and flavor.
How long should I sauté the onions?
The finely diced yellow onions should be sautéed in butter for about 10 minutes until they are soft and translucent.
What is the secret to the soup's thick base?
The soup uses a combination of a flour-and-butter roux along with a mixture of warm water, chicken bouillon, and 1 cup of potato flakes.
How much heavy cream is required?
The recipe requires 2 cups of heavy cream to achieve its signature creamy consistency.
Is there any spice added for heat?
Yes, 1/2 teaspoon of Tabasco sauce is added to provide a slight zing and enhance the flavor profile.
What seasonings are used in this potato soup?
The seasonings include chicken bouillon, salt, pepper, garlic powder, and dried basil.
How do I cook the diced potatoes before adding them to the soup?
Cover the diced potatoes with water in a separate pot, bring to a boil, and simmer for approximately 20 minutes until they are tender.
How should I add the liquid mixture to the sautéed onions?
You should add the mixture of water, bouillon, and potato flakes one pint at a time, stirring well after each addition to ensure a smooth consistency.
How long does the soup need to simmer after adding the dairy?
Once the heavy cream and milk are added, reduce the heat and let the soup simmer gently for about 15 minutes.
Can I use yellow onions for this recipe?
Yes, the recipe specifically recommends using 2 cups of finely diced yellow onions.
What type of flour is used for the roux?
The recipe calls for 1/2 cup of flour to be sprinkled into the butter and onion mixture.
How much butter is needed?
You will need 1/4 lb of butter, which is melted at the start of the cooking process.
Is there milk in addition to the heavy cream?
Yes, the recipe uses 2 cups of milk along with the 2 cups of heavy cream.
What should I serve with this soup?
This soup is best served with your favorite crusty bread for a complete and unforgettable meal.
Does the recipe use chicken bouillon?
Yes, 1/4 cup of chicken bouillon is used to flavor the soup base.
How do I prevent lumps in the flour mixture?
Stir the flour continuously for 4 to 5 minutes after adding it to the butter and onions to ensure it is fully incorporated and absorbed.
What kind of potato flakes should I use?
Standard potato flakes (1 cup) are used to thicken the liquid base before adding the fresh diced potatoes.
Is garlic powder required?
Yes, garlic powder is added to taste to provide a savory depth to the soup.
When do I add the cooked potatoes?
Drain the cooked potatoes and gently fold them into the soup mixture at the very end, after the base has simmered and thickened.
What is the preparation for the fresh potatoes?
The potatoes should be diced and left unpeeled.
How much water is needed for the bouillon mixture?
You will need 1 quart of warm water.
What category does this recipe belong to?
This recipe is categorized under Potato dishes.
Is this a vegetarian recipe?
While tagged as vegetarian, the recipe contains chicken bouillon; for a true vegetarian version, you should substitute it with vegetable bouillon.
Can I use dried basil?
Yes, dried basil is used to taste as one of the primary seasonings.
How much Tabasco sauce is recommended?
The recipe recommends 1/2 teaspoon of Tabasco sauce.
What heat setting should be used for the kettle?
The butter should be melted and the onions sautéed over medium heat.
How should I mix the dry seasonings?
Mix the salt, pepper, garlic powder, and dried basil into the warm water, chicken bouillon, and potato flakes until no lumps remain.
How many ingredients are in this recipe?
The recipe consists of 14 specific ingredients including the seasonings.