Creamy Baked Mushroom Rice Casserole
This Creamy Baked Mushroom Rice Casserole is a delightful twist on traditional rice dishes. Rich in flavor, it's the perfect side dish to complement your favorite meats, whether it's beef, pork, chicken, or even a vegetarian entrée. Its creamy texture, combined with the savory taste of mushrooms and onions, makes it a standout dish that's both quick and easy to prepare. Ideal for satisfying any rice lover's palate.
6
Servings
N/A
Calories
7
Ingredients
Ingredients
rice
2 cups (uncooked)
cream of chicken soup
2 cans (ready to use)
water
1 can (measured using soup can)
onions
2 medium (chopped)
butter or margarine
1/2 cup (softened)
mushrooms
2 cans (6oz each) (drained (optional))
salt
1 teaspoon (to taste)
Instructions
1
Preheat your oven to 325°F (165°C).
2
In a large ungreased 2-quart casserole dish, combine the uncooked rice, cream of chicken soup, can of water, chopped onions, and softened butter or margarine.
3
Gently fold in the drained mushrooms (if using) and season with salt.
4
Cover the casserole dish with a lid or aluminum foil to prevent moisture loss.
5
Bake in the preheated oven for 1 hour.
6
Remove from the oven, carefully lift the lid, and fluff the rice with a fork before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Baked Mushroom Rice Casserole?
It is a savory rice side dish with a creamy texture, flavored with mushrooms and onions, that serves as a delightful twist on traditional rice dishes.
How many servings does this recipe make?
This recipe makes approximately 6 servings.
What oven temperature is required for this casserole?
The oven should be preheated to 325"F (165"C).
How long does the rice casserole need to bake?
The casserole needs to bake in the preheated oven for 1 hour.
What size casserole dish should I use?
A 2-quart casserole dish is recommended for this recipe.
Do I need to grease the casserole dish?
No, the instructions specify using an ungreased casserole dish.
What type of rice is used in this recipe?
The recipe calls for 2 cups of uncooked rice.
How many cans of soup are required?
You will need 2 cans of cream of chicken soup.
How much water should be added to the mixture?
You should add 1 can of water, using the empty soup can for measurement.
How much butter or margarine is needed?
The recipe requires 1/2 cup of butter or margarine.
Should the butter be softened or melted?
The butter or margarine should be softened before combining it with the other ingredients.
How many onions are needed and how should they be prepared?
You need 2 medium onions, and they should be chopped.
Are mushrooms a required ingredient?
No, the mushrooms are optional, though they are recommended for the savory flavor.
What kind of mushrooms should I use?
The recipe suggests 2 cans (6oz each) of mushrooms.
Should the canned mushrooms be drained?
Yes, the mushrooms should be drained before being folded into the casserole.
How much salt is used in this dish?
The recipe calls for 1 teaspoon of salt, or you can add it to taste.
Should the casserole dish be covered while baking?
Yes, cover the dish with a lid or aluminum foil.
Why is it important to cover the casserole dish?
Covering the dish prevents moisture loss while the rice bakes.
What is the final step after baking?
Remove the dish from the oven, carefully lift the lid, and fluff the rice with a fork before serving.
What type of meats does this rice dish pair well with?
It is a perfect side dish for beef, pork, or chicken.
Can this dish be served with vegetarian entrees?
Yes, it is a versatile side dish that can complement vegetarian entrees.
Is this recipe easy to prepare?
Yes, it is described as both quick and easy to prepare.
What is the category of this recipe?
This recipe is categorized under Rice dishes.
What texture does the baked rice have?
The casserole has a creamy texture thanks to the cream of chicken soup and butter.
Is this dish considered comfort food?
Yes, it is specifically tagged as comfort food.
How do I combine the ingredients?
Combine the rice, soup, water, onions, and butter in the dish, then gently fold in the mushrooms and salt.
Can I use margarine instead of butter?
Yes, either butter or margarine can be used in this recipe.
Is the onion flavor prominent?
The chopped onions contribute to a savory taste that stands out in the dish.
What is the main flavor profile?
The dish is rich in flavor with a savory combination of mushrooms, onions, and cream soup.
Can I adjust the salt level?
Yes, the salt can be adjusted according to your preference or "to taste."