Creamy Baked Macaroni and Cottage Cheese
Indulge in this delightful Creamy Baked Macaroni and Cottage Cheese recipe that combines the comforting flavors of traditional macaroni with the creamy richness of cottage cheese. Ideal for a cozy family dinner or a potluck, this dish is simple to prepare and absolutely delicious. Bake until golden on top for a hearty meal that not only satisfies but also brings smiles to the table. Serve it warm and enjoy the perfect harmony of flavors in every bite!
N/A
Servings
350
Calories
8
Ingredients
Ingredients
macaroni
3/4 cup (uncooked)
creamy cottage cheese
1/2 cup (none)
milk
3/4 cup (none)
vegetable oil or melted butter substitute
1 tablespoon (none)
salt
1 1/2 teaspoons (none)
egg
1 (beaten)
garlic clove
1/4 (finely chopped)
cracker crumbs
1 cup (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Cook the macaroni according to package instructions until al dente. Drain and set aside.
3
In a medium bowl, combine the creamy cottage cheese and milk, stirring until the mixture is smooth and well-blended.
4
In a separate mixing bowl, beat the egg until frothy, then gradually incorporate the vegetable oil or melted butter substitute.
5
Add salt and finely chopped garlic to the cottage cheese mixture and stir to combine.
6
Gently fold the cooked macaroni into the cottage cheese mixture until well-coated.
7
Transfer the macaroni mixture to a greased baking dish, spreading it evenly.
8
Top the macaroni with the cracker crumbs, evenly distributing them over the surface.
9
Bake in the preheated oven for approximately 25 minutes, or until the dish is set and the top is lightly golden.
10
Remove from the oven, let cool for a few minutes, then serve warm.
Nutrition Information
10.8g
Fat
48.3g
Carbs
17.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Baked Macaroni and Cottage Cheese?
It is a delightful baked pasta dish that combines macaroni with the creamy richness of cottage cheese for a comforting family meal.
How many ingredients are required for this recipe?
This recipe requires 8 ingredients: macaroni, creamy cottage cheese, milk, vegetable oil or butter substitute, salt, egg, garlic clove, and cracker crumbs.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) before baking.
How long does this macaroni and cheese take to bake?
The dish should bake for approximately 25 minutes, or until set and the top is lightly golden.
What type of pasta should I use?
The recipe calls for 3/4 cup of uncooked macaroni.
How should the macaroni be prepared before baking?
Cook the macaroni according to the package instructions until it is al dente, then drain it.
Is this recipe suitable for vegetarians?
Yes, this dish is tagged as a vegetarian-friendly recipe.
What is the calorie count per serving?
There are 350 calories per serving in this dish.
How much protein is in this recipe?
Each serving contains 17.5g of protein.
What is the fat content of this baked macaroni?
The recipe contains 10.8g of fat per serving.
How many carbohydrates are in a serving?
There are 48.3g of carbohydrates per serving.
Can I use butter instead of vegetable oil?
Yes, you can use 1 tablespoon of melted butter substitute instead of vegetable oil.
What kind of topping is used for the crust?
The dish is topped with 1 cup of cracker crumbs for a golden finish.
How do I prepare the cottage cheese mixture?
In a medium bowl, combine the creamy cottage cheese and milk, stirring until the mixture is smooth.
Do I need to use eggs in this recipe?
Yes, one beaten egg is used to help set the dish.
How is the garlic prepared for this dish?
You should use 1/4 of a garlic clove, finely chopped.
How do I ensure the macaroni is well-coated?
Gently fold the cooked macaroni into the cottage cheese mixture until every piece is evenly coated.
Should the baking dish be prepared?
Yes, transfer the macaroni mixture to a greased baking dish to prevent sticking.
Is this recipe good for a potluck?
Yes, it is described as an ideal dish for a potluck or a cozy family dinner.
How much salt is needed?
The recipe calls for 1 1/2 teaspoons of salt.
What texture should the egg be before adding it?
The egg should be beaten until frothy before incorporating other ingredients.
How much milk is required?
You will need 3/4 cup of milk.
When should I add the garlic?
Add the finely chopped garlic to the cottage cheese and milk mixture along with the salt.
How do I apply the cracker crumbs?
Evenly distribute the cracker crumbs over the surface of the macaroni mixture before putting it in the oven.
Should I serve the dish immediately?
Remove it from the oven and let it cool for a few minutes, then serve while it is still warm.
Is this an easy recipe to follow?
Yes, it is categorized as an easy recipe with simple preparation steps.
What makes this macaroni and cheese creamy?
The combination of creamy cottage cheese, milk, and a beaten egg creates a rich, smooth texture.
What tags are associated with this recipe?
Tags include macaroni, cottage cheese, baked pasta, comfort food, cheesy, easy recipe, family meal, vegetarian, and potluck dish.
How do I know the dish is done baking?
The dish is ready when it is set and the cracker crumb topping has turned lightly golden.
How much cottage cheese do I need?
The recipe requires 1/2 cup of creamy cottage cheese.