Creamy Baked Haddock with Cheddar and Sherry
Indulge in the rich and savory flavors of this Creamy Baked Haddock with Cheddar and Sherry, a dish inspired by Icelandic cuisine. This comforting meal features tender haddock fillets enveloped in a luscious cream sauce enriched with sharp cheddar cheese and a hint of nutmeg, complemented by a splash of sherry for added depth. Perfect for a cozy dinner, this dish not only delights the taste buds but also offers a delightful presentation that is sure to impress your guests. Serve with crusty bread or a side salad to round out the meal and share this satisfying recipe with family and friends.
4
Servings
532
Calories
10
Ingredients
Ingredients
Butter
3 tablespoons (Melted)
Flour
1/4 cup (All-purpose)
Salt
to taste (N/A)
Pepper
to taste (N/A)
Nutmeg
1/4 teaspoon (Ground)
Milk
1 1/2 cups (Whole or 2%)
Cheddar Cheese
3/4 cup (Grated)
Haddock Fillets
2 1/2 lbs (Skinless, boneless (about 4 fillets))
Sherry Wine
1/4 cup (N/A)
Paprika
to taste (N/A)
Instructions
1
Preheat your oven to 325°F (163°C).
2
In a medium saucepan, melt the butter over medium heat. Once melted, add the flour, salt, pepper, and nutmeg to create a roux, stirring until smooth and slightly golden.
3
Gradually pour in the milk while whisking constantly to eliminate any lumps and achieve a creamy texture.
4
Add the grated cheddar cheese to the saucepan, stirring until the cheese is fully melted and the sauce is smooth and creamy. Remove from heat.
5
Grease a baking dish sufficiently to prevent sticking and lay the haddock fillets in a single layer. Season the fillets with a sprinkle of salt and pepper to taste.
6
Pour the cheese sauce evenly over the haddock fillets, ensuring they are well coated.
7
Drizzle the sherry wine over the top of the sauce, enhancing the flavor profile.
8
Sprinkle paprika lightly over the dish for both color and taste.
9
Place the baking dish in the preheated oven and bake for approximately 45 minutes, or until the haddock is cooked through and flakes easily with a fork.
10
Once finished, remove from the oven and let it cool slightly before serving. Enjoy your delicious creamy baked haddock!
Nutrition Information
34g
Fat
13.5g
Carbs
42.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Baked Haddock with Cheddar and Sherry?
It is a savory Icelandic-inspired dish featuring haddock fillets baked in a rich cream sauce made with sharp cheddar cheese and a hint of sherry.
What kind of fish is required for this recipe?
The recipe calls for 2 1/2 lbs of skinless, boneless haddock fillets, which is approximately 4 fillets.
How many servings does this recipe yield?
This recipe makes 4 servings.
What is the baking temperature for this dish?
The oven should be preheated to 325°F (163°C).
How long does it take to bake the haddock?
The dish should be baked for approximately 45 minutes until the fish is cooked through and flakes easily.
What ingredients are used to make the cheese sauce?
The sauce is made from butter, flour, salt, pepper, nutmeg, milk, and grated cheddar cheese.
Is there nutmeg in this recipe?
Yes, 1/4 teaspoon of ground nutmeg is added to the sauce to enhance the flavor.
What type of milk can I use?
The recipe suggests using either whole or 2% milk.
How much cheddar cheese is needed?
You will need 3/4 cup of grated cheddar cheese.
What is the nutritional calorie count per serving?
Each serving contains approximately 532 calories.
How much protein is in one serving?
There are 42.5 grams of protein per serving.
How much fat is in this dish?
One serving contains 34 grams of fat.
What are the total carbohydrates per serving?
There are 13.5 grams of carbohydrates per serving.
What type of flour is used?
The recipe uses 1/4 cup of all-purpose flour.
How is the sherry wine added to the dish?
The sherry wine is drizzled over the top of the cheese sauce before baking.
Why is paprika used in this recipe?
Paprika is sprinkled over the dish to provide both color and taste.
How many total ingredients are in this recipe?
There are 10 specific ingredients in this recipe.
Should the haddock fillets be seasoned?
Yes, once the fillets are in the baking dish, they should be seasoned with salt and pepper to taste before adding the sauce.
How do you prepare the roux for the sauce?
Melt the butter, then stir in the flour, salt, pepper, and nutmeg until smooth and slightly golden.
What is the recommended serving suggestion?
The recipe suggests serving the haddock with crusty bread or a side salad.
Is this dish considered comfort food?
Yes, it is tagged as both comfort food and an easy dinner option.
Can I use frozen haddock?
While not explicitly mentioned, you can use frozen haddock as long as it is fully thawed and patted dry before use.
How much butter is used in the sauce?
The recipe requires 3 tablespoons of butter.
What should I do if the sauce has lumps?
The instructions advise whisking constantly while gradually pouring in the milk to eliminate lumps.
Does the recipe require skinless fillets?
Yes, the recipe specifically lists skinless and boneless haddock fillets.
How do I prevent the fish from sticking to the pan?
Ensure you grease the baking dish sufficiently before laying the fillets down.
Can I substitute the sherry?
While sherry adds a specific depth of flavor, you could use a dry white wine or omit it if necessary, though the flavor profile will change.
What is the origin of this recipe's inspiration?
This dish is inspired by Icelandic cuisine.
Should the sauce be removed from heat before adding it to the fish?
Yes, after the cheese has melted and the sauce is smooth, you should remove the saucepan from the heat.
How long should the dish cool after baking?
The instructions suggest letting the dish cool slightly before serving.