Creamy Baked Crab & Cheese Delight
Indulge in this luxurious Creamy Baked Crab & Cheese Delight that combines the rich flavors of crabmeat and cheese. Perfectly baked until golden and bubbly, this decadent dip is ideal for sharing at parties, game nights, or family gatherings. The blend of cream cheese and sour cream offers a velvety texture, while the crab adds a delicious seafood touch. Serve it warm with your favorite crackers or fresh veggies for a delightful appetizer that will impress your guests!
8
Servings
90
Calories
10
Ingredients
Ingredients
crabmeat
1/2 lb (Ensure cartilage is removed)
cream cheese
8 ounces (softened)
sour cream
1/2 cup (none)
mayonnaise
2 tablespoons (none)
lemon juice
1 tablespoon (freshly squeezed)
Worcestershire sauce
1 1/4 teaspoons (none)
dry mustard
1/2 teaspoon (none)
garlic salt
1 pinch (none)
milk
1 tablespoon (none)
cheddar cheese
1/4 cup (grated, divided)
Instructions
1
Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius).
2
Carefully remove any cartilage from the crabmeat and set aside.
3
In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, and garlic salt. Beat or mix until the mixture is smooth and well blended.
4
Gradually add milk to the mixture, stirring until you achieve a creamy consistency.
5
Gently fold in 2 tablespoons of the grated cheddar cheese and the prepared crabmeat until everything is well incorporated.
6
Transfer the mixture into a greased 1-quart casserole dish, spreading it evenly.
7
Sprinkle the remaining cheddar cheese over the top, followed by a light dusting of paprika for added color.
8
Bake in the preheated oven for about 30 minutes or until the dip is bubbly and golden brown on top.
9
Remove from the oven and let it cool for a few minutes before serving hot with your choice of crackers, chips, or fresh vegetables.
Nutrition Information
6.5g
Fat
2.8g
Carbs
5.6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Baked Crab & Cheese Delight?
It is a luxurious seafood appetizer that combines crabmeat, cream cheese, and cheddar cheese into a warm, bubbly dip.
How many calories are in a serving of this crab dip?
Each serving contains approximately 90 calories.
What is the recommended oven temperature?
The oven should be preheated to 325 degrees Fahrenheit (165 degrees Celsius).
How long does it take to bake?
The dip should be baked for about 30 minutes until it is bubbly and golden brown on top.
How many people does this recipe serve?
This recipe is designed to yield 8 servings.
What type of crabmeat should I use?
You can use any crabmeat you prefer, but ensure you carefully remove any cartilage before mixing.
What size casserole dish is needed?
A greased 1-quart casserole dish is required for this recipe.
Can I use a different type of cheese?
While the recipe calls for cheddar cheese, you can substitute it with Monterey Jack or Swiss if desired.
What should I serve with this crab dip?
It is best served with crackers, chips, or fresh vegetables for dipping.
How much protein is in one serving?
Each serving provides about 5.6g of protein.
Is this recipe low-carb?
Yes, with only 2.8g of carbohydrates per serving, it is a relatively low-carb appetizer option.
Do I need to soften the cream cheese?
Yes, the cream cheese should be softened to ensure it mixes smoothly with the other ingredients.
What is the fat content per serving?
There is 6.5g of fat per serving.
Can I substitute the sour cream?
You can substitute sour cream with plain Greek yogurt for a similar tangy flavor and texture.
Does this recipe include garlic?
Yes, it uses a pinch of garlic salt for seasoning.
What purpose does the lemon juice serve?
Freshly squeezed lemon juice adds a bright acidity that complements the seafood and rich cheeses.
Is Worcestershire sauce required?
The recipe uses 1 1/4 teaspoons of Worcestershire sauce to provide savory depth and umami.
Can I make this dip ahead of time?
Yes, you can assemble the mixture in the casserole dish ahead of time and refrigerate it until you are ready to bake.
Why do I need to add milk?
Milk is added gradually to help the mixture reach a perfectly creamy consistency.
What is the garnish on top?
The dip is topped with grated cheddar cheese and a light dusting of paprika for color.
How do I know when the dip is done?
It is ready when the edges are bubbly and the cheese on top has turned golden brown.
Can I freeze the leftovers?
Freezing is not recommended as dairy-based dips can separate and become grainy when thawed.
Is this dip served hot or cold?
This is a hot appetizer that should be served warm from the oven.
How much crabmeat do I need?
You will need 1/2 lb of crabmeat.
What kind of mustard is used?
The recipe calls for 1/2 teaspoon of dry mustard.
Can I use light mayonnaise?
Yes, light mayonnaise can be used, though it may result in a slightly less rich flavor.
Should the crab be fresh or canned?
Both fresh and high-quality canned crabmeat work well, as long as the cartilage is removed.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Is there any fiber in this recipe?
No, this recipe does not contain a significant amount of dietary fiber.
Can I double the recipe?
Yes, you can double the ingredients and use a 2-quart casserole dish, though you may need to increase the bake time slightly.