Creamy Baked Broccoli Rice Casserole
This Creamy Baked Broccoli Rice Casserole is a delightful homage to my grandma, Lorraine Stromgren, who cherished her favorite recipes from Joyce Lamont’s daily broadcasts on WCCO Radio. Today, this comforting dish brings together tender broccoli, fluffy rice, and a rich mushroom sauce topped with melted cheddar cheese, creating a heartwarming blend of flavors. Passed down through generations, this casserole is perfect for family gatherings or a cozy weeknight dinner. Its deliciously creamy texture and savory taste make it a beloved staple on any dinner table.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
frozen chopped broccoli
10 ounces (thawed and drained)
chopped onion
1/2 cup (fresh)
butter
1 tablespoon (unsalted)
cooked rice
2 cups (white or brown)
condensed cream of mushroom soup
10 3/4 ounces (can)
grated cheddar cheese
1/2 cup (sharp or mild to taste)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Prepare the frozen chopped broccoli according to the package directions. Once cooked, drain and set aside.
3
In a large skillet over medium heat, melt the butter and add the chopped onion. Sauté until the onion becomes translucent and fragrant.
4
Add the cooked rice, cream of mushroom soup, and the drained broccoli to the skillet, stirring to combine well and heat through.
5
Transfer the mixture into a buttered 1 1/2 quart casserole dish, spreading it evenly.
6
Sprinkle the grated cheddar cheese generously over the top of the casserole.
7
Bake in the preheated oven for 30 minutes, or until the cheese is bubbly and lightly golden.
8
Remove from the oven and allow to cool for a few minutes before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Baked Broccoli Rice Casserole?
It is a comforting dish featuring tender broccoli, fluffy rice, and a rich mushroom sauce topped with melted cheddar cheese.
Who is the recipe a tribute to?
This recipe is a tribute to Grandma Lorraine Stromgren.
Where did the recipe originate?
It was inspired by Joyce Lamont's daily broadcasts on WCCO Radio.
How many ingredients are in this recipe?
There are 6 main ingredients.
What type of broccoli is used?
The recipe calls for 10 ounces of frozen chopped broccoli.
How should the broccoli be prepared?
It should be thawed, cooked according to package directions, and drained.
What type of rice is used?
You can use 2 cups of either white or brown cooked rice.
Do I need to cook the rice first?
Yes, the recipe requires pre-cooked rice.
What kind of soup is used?
Use one 10 3/4 ounce can of condensed cream of mushroom soup.
What kind of cheese is used for the topping?
Grated cheddar cheese, either sharp or mild, is used.
How much cheese is needed?
You need 1/2 cup of grated cheddar cheese.
How is the onion prepared?
Use 1/2 cup of fresh chopped onion.
What is the first step in the instructions?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How do I cook the onions?
Melt butter in a large skillet and sauté the onion until translucent and fragrant.
What do I mix with the sautéed onions?
Add the cooked rice, cream of mushroom soup, and drained broccoli.
What size casserole dish should I use?
A 1 1/2 quart casserole dish is recommended.
Should I grease the casserole dish?
The dish should be buttered before adding the mixture.
When do I add the cheese?
Sprinkle the cheese over the top after transferring the mixture to the dish.
How long is the baking time?
The casserole should bake for 30 minutes.
How do I know the dish is done?
The cheese should be bubbly and lightly golden.
Should the dish cool before serving?
Yes, allow it to cool for a few minutes after removing it from the oven.
Is this recipe categorized as a side dish?
Yes, it is often served as a vegetable side dish.
Is this recipe suitable for families?
Yes, it is described as a beloved staple for family gatherings.
What type of butter is recommended?
The recipe specifies 1 tablespoon of unsalted butter.
Can I use mild cheddar?
Yes, the cheese can be sharp or mild depending on your preference.
Is this dish considered comfort food?
Yes, its creamy texture and savory taste make it a comforting meal.
Is this considered a quick meal?
Yes, it is tagged as an easy dinner and 30-minute meal.
What radio station is mentioned in the history?
The recipe mentions WCCO Radio.
Who is Joyce Lamont?
She was a broadcaster on WCCO Radio whose recipes inspired this dish.
Is the broccoli fresh or frozen?
The recipe specifically calls for frozen chopped broccoli.