Creamy Baked Beef Stroganoff
This Creamy Baked Beef Stroganoff is a delightful twist on the classic dish, perfect for special occasions or a cozy family dinner. The tender beef strips simmer away in a rich sauce of red wine, mushrooms, and onions, all enhanced by the creamy texture of sour cream. The beauty of this recipe is that most of the preparation can be done in advance, allowing you to spend quality time with your guests or family while it bakes in the oven. Serve it over a bed of buttery egg noodles or rice for a truly satisfying meal.
N/A
Servings
483
Calories
14
Ingredients
Ingredients
round steaks
2 1/2 lbs (cut into 1/2-inch strips)
vegetable oil
1/4 cup (for browning)
salt
1 tablespoon (for seasoning)
pepper
1/2 teaspoon (for seasoning)
red wine
1/4 cup (to deglaze)
garlic clove
1 (minced)
sour cream
1/2 cup (added before serving)
large onion
1 (sliced)
mushrooms
2 cups (sliced)
tomato paste
1/4 cup
flour
3 tablespoons (for thickening)
beef consomme
1 can (10 3/4 oz) (condensed)
bay leaf
1 (crumbled)
MSG
1/4 teaspoon (optional)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large skillet, heat vegetable oil over medium-high heat. Quickly brown the beef strips in batches, ensuring not to overcrowd the pan. Transfer the browned beef to a 3-quart casserole dish.
3
Season the beef with salt and pepper, then pour in the red wine. Stir gently to combine.
4
In the same skillet, add sliced onions to the drippings and sauté until golden brown, about 5-7 minutes. Add the sliced mushrooms and cook for another 5 minutes until softened.
5
In a small bowl, mix together the tomato paste, flour, and condensed beef consomme until well combined. Add this mixture to the sautéed vegetables along with the crumbled bay leaf, minced garlic, and MSG (if using). Stir well to combine.
6
Pour the vegetable and sauce mixture over the beef in the casserole dish, spreading evenly.
7
Cover the casserole with a lid or aluminum foil and bake in the preheated oven for 1 hour.
8
After baking, remove the casserole from the oven. Gently stir in the sour cream until fully incorporated.
9
Serve the stroganoff hot over your choice of noodles, rice, or mashed potatoes.
Nutrition Information
30g
Fat
37g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in Creamy Baked Beef Stroganoff?
The main protein is 2 1/2 lbs of round steaks cut into 1/2-inch strips.
What temperature should the oven be set to for baking?
The oven should be preheated to 350°F (175°C).
How long does the beef stroganoff need to bake in the oven?
The casserole should bake for 1 hour.
What size casserole dish is recommended for this recipe?
A 3-quart casserole dish is recommended for baking the stroganoff.
When should the sour cream be added to the dish?
The sour cream should be gently stirred in after the casserole has finished baking.
Is MSG required for this beef stroganoff recipe?
No, the use of 1/4 teaspoon of MSG is optional.
What vegetables are included in the recipe?
The recipe includes one large sliced onion and two cups of sliced mushrooms.
What are the best sides to serve with this dish?
It is recommended to serve the stroganoff over buttery egg noodles, rice, or mashed potatoes.
Why is the beef browned in batches?
Browning the beef in batches ensures that the pan is not overcrowded, which allows the meat to brown properly instead of steaming.
What liquid is used to enhance the beef strips before baking?
1/4 cup of red wine is added to the beef strips to enhance the flavor.
What ingredients are used to thicken the stroganoff sauce?
The sauce is thickened using a mixture of tomato paste, flour, and condensed beef consomme.
How many calories are in one serving of this stroganoff?
There are approximately 483 calories per serving.
How much protein is provided in one serving?
Each serving contains 30 grams of protein.
What is the total fat content per serving?
The total fat content per serving is 30 grams.
How many carbohydrates are in a single serving?
There are 37 grams of carbohydrates per serving.
Should the casserole be covered while baking?
Yes, the casserole should be covered with a lid or aluminum foil during the 1-hour baking period.
How much red wine is required for the recipe?
The recipe calls for 1/4 cup of red wine.
How much vegetable oil is needed for browning the meat?
You will need 1/4 cup of vegetable oil.
What type of beef broth or base is used in the sauce?
The recipe uses one 10 3/4 oz can of condensed beef consomme.
What herbs and spices are used to season the dish?
The dish is seasoned with salt, pepper, minced garlic, and a crumbled bay leaf.
Can this beef stroganoff recipe be prepared in advance?
Yes, most of the preparation can be done in advance, making it ideal for guests or family dinners.
How long should the onions be sautéed?
The onions should be sautéed until golden brown, which takes about 5 to 7 minutes.
How long should the mushrooms be cooked?
The mushrooms should be cooked for approximately 5 minutes until they have softened.
How much tomato paste is needed?
The recipe requires 1/4 cup of tomato paste.
How much flour is used for the thickening mixture?
Three tablespoons of flour are used to help thicken the sauce.
How much sour cream is used in the final step?
1/2 cup of sour cream is added to the dish after baking.
What is the primary cooking method for this version of stroganoff?
The primary cooking method is baking in the oven after an initial stovetop browning of the ingredients.
How many grams of fiber are in the dish?
The recipe data does not specify the fiber content.
Is this dish considered a comfort food?
Yes, it is specifically tagged and described as a comforting dish perfect for cozy family dinners.
What type of onion is recommended?
The recipe calls for one large onion, sliced.