Creamy Baked Barley Delight
Indulge in the comforting flavors of this Creamy Baked Barley Delight, a rich and creamy dessert that beautifully blends hearty barley with the sweetness of golden raisins and a hint of cinnamon. This approachable recipe transforms simple ingredients into a luxurious treat, perfect for sharing with family and friends. Ideal for special occasions or a cozy night in, this pudding is sure to impress with its unique texture and delightful taste. Serve warm or chilled for a refreshing dessert that will leave everyone wanting more.
8
Servings
300
Calories
10
Ingredients
Ingredients
Water
1 1/4 cups (Boiling)
Uncooked Barley
1/2 cup (Rinsed)
Salt
1/4 teaspoon (None)
Milk
2 cups (None)
Heavy Whipping Cream
1 cup (None)
Sugar
1/2 cup (None)
Eggs
2 (Beaten)
Vanilla Extract
1 teaspoon (None)
Golden Raisins
1/2 cup (None)
Ground Cinnamon
1/4 teaspoon (None)
Instructions
1
In a medium-sized saucepan, bring 1 1/4 cups of water to a rolling boil.
2
Stir in the rinsed barley and 1/4 teaspoon of salt. Reduce the heat to low and let it simmer for 15 minutes, stirring occasionally, until barley is slightly tender.
3
Add 2 cups of milk to the saucepan and continue cooking over medium heat for another 10 minutes, stirring frequently, until the barley is almost tender.
4
In a separate large mixing bowl, thoroughly whisk together 1 cup of heavy whipping cream, 1/2 cup of sugar, 2 beaten eggs, and 1 teaspoon of vanilla extract until well combined.
5
Carefully incorporate the barley mixture into the cream mixture, stirring until everything is evenly combined.
6
Grease eight 6-ounce custard cups or ramekins. Spoon the mixture into the prepared cups.
7
Sprinkle golden raisins and a dusting of ground cinnamon evenly over the top of each cup.
8
Arrange the filled custard cups in a large baking pan. Carefully pour in boiling water around the cups until the water level reaches about 1 inch high.
9
Bake the pudding in a preheated oven at 350°F (175°C), uncovered, for 30-35 minutes, or until a knife inserted near the center of the custard cups comes out clean.
10
Once baked, remove the cups from the water bath and allow to cool slightly before serving. Enjoy warm or chilled.
Nutrition Information
15g
Fat
35g
Carbs
6g
Protein
1.75g
Fiber
15g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Baked Barley Delight?
It is a rich and creamy dessert pudding that combines hearty barley with golden raisins and a hint of cinnamon in a custard-like base.
How many servings does this recipe provide?
This recipe makes 8 individual servings.
Is this barley recipe suitable for vegetarians?
Yes, this recipe is vegetarian as it contains no meat products.
How many calories are in one serving of Creamy Baked Barley Delight?
Each serving contains 300 calories.
What are the primary ingredients needed for this dessert?
The main ingredients include water, uncooked barley, milk, heavy whipping cream, sugar, eggs, vanilla extract, golden raisins, and ground cinnamon.
What type of raisins should I use?
The recipe calls specifically for 1/2 cup of golden raisins.
Do I need to rinse the barley before cooking?
Yes, the barley should be rinsed before being added to the boiling water.
What is the baking temperature for this recipe?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How long does the pudding need to bake?
The pudding should bake for 30 to 35 minutes.
How do I know when the barley pudding is done?
It is done when a knife inserted near the center of the custard cups comes out clean.
Should I serve this dessert warm or cold?
This dessert can be enjoyed either warm or chilled, depending on your preference.
How much fat is in each serving?
There are 15 grams of fat per serving.
What is the carbohydrate content per serving?
There are 35 grams of carbohydrates per serving.
How much protein is in this dish?
Each serving provides 6 grams of protein.
What size cups should I use for baking?
The recipe recommends using eight 6-ounce custard cups or ramekins.
What is the purpose of the water bath during baking?
The water bath helps the custard cook evenly and prevents it from curdling or cracking by providing gentle, moist heat.
How much sugar is used in the entire recipe?
The recipe uses 1/2 cup of sugar.
Is there fiber in this dessert?
Yes, each serving contains 1.75 grams of fiber.
What is the first step in preparing the barley?
The first step is to bring 1 1/4 cups of water to a rolling boil in a medium-sized saucepan.
How long should the barley simmer in water alone?
It should simmer for 15 minutes until slightly tender before adding the milk.
How many eggs are required?
Two beaten eggs are required for the custard mixture.
How much heavy whipping cream is used?
The recipe calls for 1 cup of heavy whipping cream.
Do I need to cover the pudding while it bakes?
No, the pudding should be baked uncovered.
What spice is sprinkled on top?
Ground cinnamon is dusted over the top of each cup before baking.
How much vanilla extract should I add?
Add 1 teaspoon of vanilla extract to the cream and egg mixture.
What should the water level be in the baking pan?
The boiling water should reach about 1 inch high around the custard cups.
Is there salt in this recipe?
Yes, 1/4 teaspoon of salt is added to the barley while it boils.
How much milk is used in the saucepan?
Two cups of milk are added to the saucepan to continue cooking the barley.
Can I use this as a comfort food dish?
Absolutely, it is specifically tagged as a comfort food and a rich, creamy dessert.
How many total ingredients are in this recipe?
There are a total of 10 ingredients.