Creamy Baked Artichoke & Parmesan Dip
Indulge in this rich and creamy Baked Artichoke & Parmesan Dip, perfect for entertaining or simply enjoying a cozy night in. This savory dip combines tender artichoke hearts with a blend of tangy sour cream and rich mayonnaise, topped with a generous layer of grated Parmesan cheese for a delightful golden crust. Easy to prepare and quick to bake, this dish is ideal for serving with crunchy crackers, toasted baguette slices, or warm pita bread. Whether it’s game day, a party, or just a special treat for yourself, this dip will surely impress your guests and keep them coming back for more!
20
Servings
110
Calories
5
Ingredients
Ingredients
artichoke hearts
1 (14 ounce) can (drained and chopped)
grated parmesan cheese
1 cup (none)
sour cream
1 cup (none)
mayonnaise
1 cup (none)
garlic powder
1/2 teaspoon (none)
Instructions
1
Preheat your oven to 325°F (165°C).
2
Drain the artichoke hearts and chop them into small pieces.
3
In a mixing bowl, combine the mayonnaise and sour cream until smooth.
4
Fold in the grated Parmesan cheese, then add the chopped artichoke hearts to the mixture.
5
Add garlic powder (or fresh minced garlic if desired) and stir until well combined.
6
Transfer the mixture to an oven-safe glass pie dish, spreading it evenly.
7
Bake in the preheated oven for 25 minutes, or until the top is golden and bubbly.
8
Remove from the oven and let it cool slightly before serving.
9
Serve hot with an assortment of crackers, pita bread, or toasted baguette slices.
Nutrition Information
10g
Fat
1g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Creamy Baked Artichoke & Parmesan Dip.
How many servings does this recipe yield?
This recipe makes approximately 20 servings.
What temperature should the oven be set to?
Preheat your oven to 325 degrees Fahrenheit or 165 degrees Celsius.
What are the main ingredients?
The main ingredients are artichoke hearts, grated Parmesan cheese, sour cream, mayonnaise, and garlic powder.
How much artichoke hearts are needed?
You will need one 14-ounce can of artichoke hearts.
How much Parmesan cheese is used?
The recipe requires 1 cup of grated Parmesan cheese.
How much sour cream is required?
The recipe calls for 1 cup of sour cream.
How much mayonnaise is needed?
You will need 1 cup of mayonnaise.
How much garlic powder is used?
The recipe uses 1/2 teaspoon of garlic powder.
How should I prepare the artichoke hearts?
The artichoke hearts should be drained and chopped into small pieces.
How long does the dip take to bake?
Bake the dip for 25 minutes or until the top is golden and bubbly.
What are the calories per serving?
There are 110 calories per serving.
How much fat is in each serving?
Each serving contains 10 grams of fat.
How many carbohydrates are in this recipe?
There is 1 gram of carbohydrates per serving.
How much protein is in the dip?
Each serving provides 2 grams of protein.
Is this recipe vegetarian?
Yes, this recipe is tagged as vegetarian-friendly.
What should I serve with this dip?
Serve it hot with crackers, pita bread, or toasted baguette slices.
What kind of baking dish should I use?
An oven-safe glass pie dish is recommended.
Can I use fresh garlic instead of powder?
Yes, you can use fresh minced garlic if desired.
How do I know when the dip is ready?
It is ready when the top is golden and the mixture is bubbling.
What is the first step of the instructions?
The first step is to preheat your oven to 325 degrees Fahrenheit.
How do I mix the base of the dip?
Combine the mayonnaise and sour cream in a mixing bowl until the mixture is smooth.
Should I let the dip cool after baking?
Yes, let the dip cool slightly before serving to guests.
Is this considered a quick recipe?
Yes, it is categorized under recipes that take less than 30 minutes.
What is the texture of the finished dip?
The dip is rich and creamy with a delightful golden Parmesan crust.
Is this dip good for parties?
Absolutely, it is described as perfect for entertaining and game day.
What size can of artichokes is required?
The recipe specifies a 14-ounce can.
Does this dip contain any sugar?
No, the nutritional profile indicates 0g of sugar.
What is the role of the Parmesan cheese?
It is mixed into the dip and also creates a golden crust on top when baked.
Can I serve this with pita bread?
Yes, warm pita bread is an excellent accompaniment for this dip.