Creamy Badam-Pista Kulfi Delight
Experience the rich and creamy taste of India with this delectable Badam-Pista Kulfi Delight. This indulgent frozen dessert combines the nutty flavors of almond and pistachio with the smooth texture of heavy cream and sweet condensed milk. Perfect for warm days or any festive occasion, this kulfi will transport your taste buds to the streets of India. Easy to prepare, this homemade kulfi is a delightful treat that you can enjoy with friends and family. Serve it in charming kulfi cones for an authentic touch, or scoop it into bowls for a more casual dessert experience. Whether you're a kulfi aficionado or trying it for the first time, this recipe is sure to be a hit!
4-6
Servings
300
Calories
5
Ingredients
Ingredients
heavy cream
1 pint (none)
condensed milk
1 can (regular tin) (none)
bread
2 slices (remove crust and blend until fine)
badam powder
1/4 cup (none)
pista powder
1/4 cup (none)
Instructions
1
In a large mixing bowl, combine the heavy cream and condensed milk. Whip them together until you achieve a smooth and creamy consistency.
2
Tear the bread slices into small pieces and blend them into a fine paste. This will help add a silky texture to the kulfi.
3
Add the almond and pistachio powders into the creamy mixture, followed by the blended bread paste. Stir everything together until fully incorporated and you have a uniform mixture.
4
Carefully pour the kulfi mixture into dessert cups or kulfi molds. Smooth the tops with a spatula for an even finish.
5
Cover the molds with plastic wrap or lids and place them in the freezer. Allow them to set overnight or for at least 8 hours to ensure a firm texture.
6
To serve, briefly run the kulfi molds under warm water for 1-2 seconds, then gently pull them out. Serve immediately on individual plates or in bowls.
Nutrition Information
17g
Fat
30g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Badam-Pista Kulfi Delight?
It is a rich and creamy Indian frozen dessert that combines the nutty flavors of almond and pistachio with heavy cream and condensed milk.
What are the main ingredients in this kulfi?
The main ingredients are heavy cream, condensed milk, bread slices, badam (almond) powder, and pista (pistachio) powder.
Why is bread used in this kulfi recipe?
Bread is blended into a fine paste to help create a silky, dense texture and act as a thickening agent for the kulfi.
How long does it take to freeze the kulfi?
The kulfi should be frozen for at least 8 hours or overnight to ensure it achieves a firm and proper texture.
How many servings does this recipe make?
This recipe yields approximately 4 to 6 servings.
What is the calorie count per serving?
Each serving of this kulfi contains approximately 300 calories.
How do I remove the kulfi from the molds?
Briefly run the molds under warm water for 1-2 seconds, then gently pull the kulfi out.
Can I use fresh nuts instead of powder?
Yes, you can grind fresh almonds and pistachios into a fine powder to use in this recipe.
Is this kulfi recipe gluten-free?
No, this recipe contains bread slices, which typically contain gluten.
What is the fat content per serving?
Each serving contains about 17g of fat.
Do I need to remove the crust from the bread?
Yes, you should remove the crusts before blending the bread to ensure a smooth and uniform consistency.
Can I use a blender for this recipe?
Yes, a blender is necessary to turn the bread slices into a fine paste.
What is badam powder?
Badam powder is simply finely ground almonds.
What is pista powder?
Pista powder is finely ground pistachios.
Can I add cardamom to this recipe?
Yes, adding ground cardamom is a common way to enhance the traditional flavor of Indian kulfi.
How much protein is in one serving?
Each serving contains approximately 5g of protein.
What type of cream should I use?
The recipe calls for 1 pint of heavy cream for maximum richness.
Can I use dessert cups if I don't have molds?
Yes, you can pour the mixture into dessert cups or small bowls instead of traditional kulfi molds.
Is there any added sugar in this recipe?
The sweetness comes primarily from the canned condensed milk, so no additional sugar is required.
Can I add saffron to this kulfi?
Yes, saffron can be added to the mixture for extra aroma and a beautiful golden tint.
How much condensed milk is needed?
You will need one regular tin (can) of condensed milk.
What is the carbohydrate content?
There are approximately 30g of carbohydrates per serving.
Can I make this ahead of time for a party?
Yes, it is a perfect make-ahead dessert since it needs at least 8 hours to freeze.
Is this a traditional Indian dessert?
Yes, kulfi is a very popular traditional frozen dairy dessert from the Indian subcontinent.
How should I store leftover kulfi?
Keep any leftovers in the freezer, ideally covered with a lid or plastic wrap to prevent ice crystals.
Can I use brown bread instead of white?
White bread is recommended for a neutral flavor and color, but brown bread can be used if you don't mind a darker color and slightly different taste.
What tools do I need for this recipe?
You will need a mixing bowl, a blender or food processor, and kulfi molds or dessert cups.
How many ingredients are in this recipe?
There are 5 core ingredients: heavy cream, condensed milk, bread, badam powder, and pista powder.
Is this kulfi suitable for vegetarians?
Yes, this recipe is vegetarian-friendly.
Can I serve this with garnishes?
Absolutely, you can garnish the kulfi with extra chopped nuts or a drizzle of rose syrup before serving.