Creamy Bacon-Wrapped Chicken Rolls
Indulge in these mouthwatering Creamy Bacon-Wrapped Chicken Rolls, perfect for meal prep or a quick dinner on a busy night! Tender chicken breasts are flattened and generously filled with velvety chive and onion cream cheese, then expertly rolled and wrapped in crispy bacon for a delightful flavor combination. Ideal for freezing, these elegant rolls can be prepared ahead of time, stored, and cooked straight from the freezer, making dinner a breeze. Serve with your favorite side dishes for a satisfying meal that the whole family will love!
12
Servings
N/A
Calories
5
Ingredients
Ingredients
Boneless Skinless Chicken Breast Halves
12 (flattened to 1/2-inch thickness)
Chive & Onion Cream Cheese
2 (8-ounce) cartons (softened)
Butter
2 tablespoons (dotted)
Salt
to taste
Bacon
12
Instructions
1
Preheat the oven to 400°F (200°C).
2
Flatten the chicken breast halves to approximately 1/2-inch thickness using a meat mallet or rolling pin.
3
Spread 3 tablespoons of chive and onion cream cheese evenly over each chicken piece, ensuring full coverage.
4
Dot the filled chicken breasts with butter and sprinkle lightly with salt for added flavor.
5
Carefully roll each chicken piece tightly and wrap it in a slice of bacon, securing the ends if necessary.
6
Arrange the wrapped chicken rolls seam-side down in a greased baking pan for even cooking.
7
Bake the rolls uncovered in the preheated oven for about 35-40 minutes, or until the juices run clear and the chicken is fully cooked.
8
For an extra crispy finish, broil the chicken rolls approximately 6 inches from the heat for 5 minutes, or until the bacon reaches your desired level of crispiness.
9
If preparing for future meals, freeze the uncooked chicken rolls on a baking sheet until solid. Once frozen, transfer them to a ziplock bag or vacuum seal in desired portions.
10
To cook from frozen, be sure to thaw the chicken rolls beforehand and follow the cooking instructions above.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Creamy Bacon-Wrapped Chicken Rolls?
They are tender chicken breasts flattened and filled with chive and onion cream cheese, then rolled and wrapped in bacon.
How many chicken breast halves do I need for this recipe?
You will need 12 boneless skinless chicken breast halves.
What type of cream cheese is used in the filling?
The recipe calls for 2 (8-ounce) cartons of softened chive and onion cream cheese.
How thin should I flatten the chicken breasts?
The chicken breasts should be flattened to approximately 1/2-inch thickness.
What tools can I use to flatten the chicken?
You can use a meat mallet or a rolling pin to flatten the chicken breasts.
How much cream cheese should I spread on each chicken piece?
Spread 3 tablespoons of the chive and onion cream cheese evenly over each chicken piece.
What temperature should the oven be set to?
Preheat your oven to 400°F (200°C).
How long do the chicken rolls need to bake?
Bake the rolls uncovered for 35-40 minutes.
How can I make the bacon extra crispy?
Broil the chicken rolls approximately 6 inches from the heat for 5 minutes after baking.
How do I know when the chicken is fully cooked?
The chicken is done when the juices run clear and it is no longer pink inside.
Can I freeze these chicken rolls?
Yes, you can freeze the uncooked rolls on a baking sheet until solid, then transfer them to a ziplock bag.
How should I cook the chicken rolls from frozen?
You must thaw the chicken rolls completely before following the standard baking instructions.
Should the baking pan be greased?
Yes, arrange the chicken rolls in a greased baking pan for even cooking.
What is the purpose of the butter in this recipe?
Dotting the filled chicken with butter adds extra flavor and moisture to the rolls.
How should I position the rolls in the pan?
Place the chicken rolls seam-side down in the pan to prevent them from unrolling.
How much bacon is required?
You will need 12 slices of bacon, one for each chicken roll.
Is this recipe suitable for meal prep?
Yes, these rolls can be prepared ahead of time and frozen for easy future dinners.
Do I need to secure the bacon with toothpicks?
The recipe suggests rolling tightly and placing them seam-side down, though you can secure the ends if necessary.
What are some suggested tags for this recipe?
Common tags include chicken, bacon, meal prep, easy dinner, freezer meals, and comfort food.
Should the cream cheese be cold or softened?
The cream cheese should be softened to make it easier to spread evenly over the chicken.
What is the serving size for this recipe?
This recipe makes 12 servings.
Can I use a different type of cream cheese?
While chive and onion is recommended for flavor, you could use plain or other savory flavors.
Do I need to cover the pan while baking?
No, bake the rolls uncovered to help the bacon cook and the chicken brown.
Is salt the only seasoning used?
The recipe uses salt to taste and the flavor from the chive and onion cream cheese.
How do I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator.
What if I don't have a meat mallet?
A rolling pin or a heavy skillet can be used to flatten the chicken breasts to the required thickness.
How far from the heat should I broil the chicken?
Place the pan approximately 6 inches from the heat source during the broiling step.
Is this recipe considered a 'make ahead' meal?
Yes, it is specifically designed to be prepared, frozen, and cooked later.
Can I vacuum seal these for the freezer?
Yes, once frozen solid, you can vacuum seal the rolls in your desired portion sizes.
What makes this recipe elegant?
The combination of the creamy filling, rolled chicken, and bacon wrap creates a sophisticated presentation suitable for any occasion.