Creamy Bacon-Wrapped Chicken Delights
A cherished family recipe passed down through generations, these Creamy Bacon-Wrapped Chicken Delights are the ultimate comfort meal that’s both easy to prepare and utterly satisfying. Perfect for special occasions or a cozy weeknight dinner, each chicken breast is stuffed with rich cream cheese and wrapped snugly in crispy bacon. The creamy sauce elevates the dish with a delightful tang, making it a crowd-pleaser for both kids and adults alike. Personalize this dish by adjusting the spices to match your family's taste. Enjoy this dish that will fill your home with fantastic aromas and your dinner table with smiles!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
boneless skinless chicken breasts
4-6 (flattened)
sliced cream cheese
4 ounces (ready to use)
chopped fresh chives
to taste (optional)
slices of bacon
4-8 (cut to size for wrapping)
condensed cream of chicken soup
1 (8 ounce) can (opened)
milk
1/2 cup (measured)
mayonnaise
1/2 cup (measured)
lemon juice
1 teaspoon (freshly squeezed or bottled)
ground black pepper
1/4 teaspoon (to taste)
salt
to taste (seasoning)
toothpicks
as needed (for securing wraps)
Instructions
1
Preheat your oven to 325°F (163°C).
2
Place the chicken breasts between two sheets of plastic wrap or wax paper. Using a meat mallet or rolling pin, pound them until they are evenly flattened; this will help them cook uniformly.
3
Take a slice of cream cheese and place it in the center of each chicken breast. Add a sprinkle of chopped chives (if desired) for an extra layer of flavor.
4
Carefully roll each chicken breast around the cream cheese filling. Ensure the cream cheese is securely enclosed within the chicken.
5
Wrap each rolled chicken breast with one or two slices of bacon, depending on the size of the chicken, and secure the ends with toothpicks to keep everything intact.
6
In a mixing bowl, combine the condensed cream of chicken soup, mayonnaise, milk, lemon juice, black pepper, and salt (to taste). Whisk everything together until the mixture is smooth and creamy.
7
Arrange the bacon-wrapped chicken breasts in a 9 x 13 inch baking dish or a glass pie pan. Pour the creamy sauce evenly over the top of the chicken.
8
Bake in the preheated oven for 1 hour or until the chicken is fully cooked and the bacon is crisp. Check the internal temperature of the chicken; it should reach at least 165°F (74°C).
9
Once cooked, remove the toothpicks from the chicken and serve hot. Enjoy your delicious meal!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Creamy Bacon-Wrapped Chicken Delights?
They are a cherished family comfort meal featuring chicken breasts stuffed with cream cheese, wrapped in bacon, and topped with a creamy sauce.
How many chicken breasts are required for this recipe?
You will need 4 to 6 boneless skinless chicken breasts.
What is the first step in preparing the chicken?
Place the chicken breasts between sheets of plastic wrap and pound them with a meat mallet until they are evenly flattened.
Why should I flatten the chicken breasts?
Flattening the chicken helps them cook uniformly and makes them easier to roll around the filling.
What is used to stuff the chicken?
Each chicken breast is stuffed with a slice of cream cheese and optional chopped fresh chives.
How much cream cheese is needed?
The recipe calls for 4 ounces of sliced cream cheese.
Are chives mandatory for the filling?
No, chopped fresh chives are optional but recommended for an extra layer of flavor.
How do I secure the bacon-wrapped chicken?
Wrap each rolled chicken breast with one or two slices of bacon and secure the ends with toothpicks.
How many slices of bacon are needed?
Depending on the size of the chicken, you will need 4 to 8 slices of bacon.
What are the ingredients for the creamy sauce?
The sauce consists of condensed cream of chicken soup, mayonnaise, milk, lemon juice, black pepper, and salt.
How much condensed cream of chicken soup is required?
You will need one 8-ounce can of condensed cream of chicken soup.
What is the amount of mayonnaise used in the sauce?
The recipe requires 1/2 cup of mayonnaise.
How much milk should be added to the sauce?
You should use 1/2 cup of milk.
Can I use bottled lemon juice?
Yes, you can use either freshly squeezed or bottled lemon juice.
What is the exact measurement for lemon juice?
The recipe calls for 1 teaspoon of lemon juice.
How much black pepper is used?
Use 1/4 teaspoon of ground black pepper, or adjust to your taste.
How do I prepare the sauce?
Whisk all the sauce ingredients together in a mixing bowl until the mixture is smooth and creamy.
What size baking dish should I use?
A 9 x 13 inch baking dish or a glass pie pan is suitable for this recipe.
At what temperature should the oven be preheated?
Preheat your oven to 325 degrees Fahrenheit (163 degrees Celsius).
How should the sauce be applied?
Arrange the bacon-wrapped chicken in the dish and pour the creamy sauce evenly over the top.
How long does the chicken need to bake?
Bake the dish for 1 hour or until the chicken is fully cooked and the bacon is crisp.
What is the safe internal temperature for the chicken?
The chicken should reach an internal temperature of at least 165 degrees Fahrenheit (74 degrees Celsius).
What should I do before serving the chicken?
Once cooked, remove the toothpicks from the chicken breasts and serve while hot.
Can I customize the spices in this dish?
Yes, you can personalize the dish by adjusting the spices to match your family's preferences.
Is this recipe suitable for kids?
Yes, it is a crowd-pleaser for both kids and adults alike.
What are the primary tags for this recipe?
The tags include chicken, bacon, one dish meal, comfort food, easy recipe, family recipe, and creamy sauce.
Does the recipe use salt?
Yes, salt is added to the sauce mixture to taste.
What is the texture of the final dish?
The dish features crispy bacon and a rich, smooth, and tangy creamy sauce.
Is this considered an easy recipe?
Yes, it is described as an easy-to-prepare meal that is perfect for weeknights or special occasions.
How many ingredients are in this recipe?
There are 11 ingredients total, including the optional chives and toothpicks for securing.