Creamy Bacon Spinach Mashed Potatoes
Indulge in our Creamy Bacon Spinach Mashed Potatoes, a delightful and comforting side dish that's perfect for any meal. This recipe combines tender Idaho potatoes, crispy center-cut bacon, and vibrant spinach, all enveloped in a luscious cream that brings rich flavors together. Each bite delivers a satisfying balance of creaminess and savory goodness, making it a hit for family dinners or special occasions. Share this delicious dish with your loved ones, and watch as it becomes a favorite at your table!
N/A
Servings
225
Calories
9
Ingredients
Ingredients
Idaho potatoes
3 lbs (Washed and diced)
Onion
1 medium (Sliced)
Center cut bacon
4 slices (Chopped)
Cream
1 cup (Heavy cream)
Frozen spinach
2 (8 ounce) boxes (Thawed and drained)
Salt
to taste
Pepper
to taste
Extra virgin olive oil
Drizzle
Nutmeg
1/4 teaspoon (Optional)
Instructions
1
Start by thoroughly washing and dicing the Idaho potatoes into uniform pieces. Place them in a large pot and cover with cold water.
2
Bring the water to a boil over medium-high heat, adding a generous pinch of salt to enhance the flavor of the potatoes.
3
Cook the potatoes until fork-tender, approximately 10-15 minutes. Once done, drain the potatoes and return them to the pot.
4
In a small skillet, heat a drizzle of extra virgin olive oil over medium heat. Add the chopped bacon and cook until browned and crispy, about 7-8 minutes.
5
Add the sliced onions to the skillet with the bacon, cooking until they are soft and translucent, approximately 5 additional minutes.
6
In the pot with the drained potatoes, combine the cooked bacon, onions, and well-drained, thawed spinach. Begin mashing the mixture together to integrate all the ingredients.
7
Pour in the cream and a splash of extra virgin olive oil, continuing to mash until you achieve a smooth and creamy consistency.
8
Season the mixture generously with salt, pepper, and the optional nutmeg for an added layer of flavor. Stir well to combine all seasonings.
9
Transfer the creamy bacon spinach mashed potatoes to a serving dish and enjoy them warm!
Nutrition Information
14g
Fat
26g
Carbs
4.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main name of this recipe?
The recipe is for Creamy Bacon Spinach Mashed Potatoes.
What type of potatoes are recommended?
You should use 3 lbs of Idaho potatoes for this dish.
How many slices of bacon are required?
The recipe calls for 4 slices of center cut bacon.
Should I use fresh or frozen spinach?
This recipe specifically uses two 8-ounce boxes of frozen spinach.
How should the spinach be prepared before adding to the potatoes?
The frozen spinach should be thawed and thoroughly drained.
What type of cream is used in this mashed potato dish?
One cup of heavy cream is used to achieve a luscious texture.
How should the onion be prepared?
One medium onion should be sliced for the recipe.
How long do I need to boil the Idaho potatoes?
Boil the potatoes for approximately 10-15 minutes until they are fork-tender.
How do I know when the potatoes are ready to be drained?
The potatoes are ready to be drained when they are fork-tender.
How do I cook the bacon for this recipe?
Chop the bacon and cook it in a skillet with olive oil for 7-8 minutes until browned and crispy.
When should I add the onions to the skillet?
Add the sliced onions to the skillet once the bacon has browned, then cook for an additional 5 minutes.
Does this recipe include olive oil?
Yes, extra virgin olive oil is used for both sautéing the bacon and onions and during the mashing process.
Is nutmeg a mandatory ingredient for the potatoes?
No, nutmeg is an optional ingredient, with 1/4 teaspoon suggested for an added layer of flavor.
How many calories are in a serving of these mashed potatoes?
Each serving contains approximately 225 calories.
What is the fat content per serving?
The dish contains 14 grams of fat per serving.
How much protein is provided in this recipe?
This creamy side dish provides 4.5 grams of protein per serving.
What is the total carbohydrate count?
There are 26 grams of carbohydrates in each serving.
How do I achieve a smooth and creamy consistency?
Pour in the cream and a splash of olive oil while mashing all ingredients together until smooth.
What should I do after draining the potatoes?
Return the drained potatoes to the pot before adding the other cooked ingredients for mashing.
Is this dish suitable for special occasions?
Yes, the recipe description notes it is perfect for both family dinners and special occasions.
What are the primary tags associated with this recipe?
Key tags include mashed potatoes, spinach, bacon, comfort food, and vegetable side dish.
What specific cut of bacon is recommended?
The recipe calls specifically for center cut bacon.
How should the potatoes be cut before boiling?
The Idaho potatoes should be washed and diced into uniform pieces.
What seasonings are added at the final stage?
The mixture is seasoned with salt, pepper, and optional nutmeg to taste.
What is the overall flavor profile of this side dish?
It offers a balance of creaminess and savory goodness with smoky bacon and vibrant spinach.
Is this considered a vegetable-heavy dish?
Yes, it is tagged as a vegetable dish due to the inclusion of two boxes of spinach and onions.
How much spinach is needed in total?
You will need a total of 16 ounces (two 8-ounce boxes) of frozen spinach.
Should salt be added to the potato water?
Yes, add a generous pinch of salt to the boiling water to enhance the flavor of the potatoes.
Can this recipe be described as comfort food?
Yes, it is explicitly described as a delightful and comforting side dish.
How should the final dish be served to guests?
Transfer the creamy bacon spinach mashed potatoes to a serving dish and serve them while they are warm.