Creamy Bacon Ranch Potato Salad Delight
Indulge in this deliciously creamy potato salad that boasts the zesty flavor of ranch dressing paired with crunchy, savory bacon bits. Perfect for summer barbecues, potlucks, or even as a comforting side dish to accompany your favorite meals. This recipe takes simple russet potatoes and elevates them with the richness of mayonnaise, the tanginess of dill pickles, and the satisfying texture of hard-boiled eggs. Easy to prepare, this potato salad can be enjoyed warm or chilled, making it versatile for any occasion. This is a fantastic way to use up leftover bacon while delivering a dish that everyone will rave about!
N/A
Servings
250
Calories
9
Ingredients
Ingredients
Russet Potatoes
2-3 lbs (Quartered and chopped)
Bacon
4 slices (Cooked and crumbled)
Mayonnaise
1 1/2 cups (None)
Prepared Ranch Dressing
1/3 cup (None)
Dill Pickles
2 (Chopped)
Hard-Boiled Eggs
4 (Chopped)
Salt
1 tablespoon (Divided)
Cracked Pepper
1/4 teaspoon (A few turns of a pepper grinder)
Dried Chives
1 tablespoon (None)
Instructions
1
Begin by washing the russet potatoes thoroughly. Peel if desired, then quarter and chop them into bite-sized pieces.
2
Place the chopped potatoes in a large pot and cover them with water. Add half of the salt to the water. Bring to a boil and cook the potatoes until they are fork-tender, about 10-15 minutes.
3
Once cooked, drain the potatoes well and let them cool slightly.
4
While the potatoes cool, prepare the dressing. In a medium bowl, whisk together the mayonnaise, ranch dressing, crumbled bacon, dried chives, the remaining salt, and cracked pepper until fully combined.
5
In a large mixing bowl, combine the drained potatoes, chopped hard-boiled eggs, and chopped dill pickles. Pour the dressing mixture over the potato mixture.
6
Gently fold the ingredients together until everything is well coated in the creamy dressing.
7
Taste and adjust seasoning if needed. Serve warm or refrigerate for at least 1 hour to let the flavors meld before serving.
Nutrition Information
18g
Fat
22g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What type of potatoes are used in this Bacon Ranch Potato Salad?
This recipe specifically calls for 2 to 3 lbs of Russet potatoes.
Do I need to peel the potatoes before cooking?
Peeling is optional; you can peel them if desired or leave the skins on for extra texture.
How long should I boil the potatoes?
Boil the potatoes in salted water for approximately 10 to 15 minutes until they are fork-tender.
Can I serve this potato salad warm?
Yes, this dish is versatile and can be enjoyed either warm or chilled.
How much bacon is required for this recipe?
You will need 4 slices of bacon, cooked and crumbled.
What kind of dressing is used?
The dressing is a creamy blend of mayonnaise and prepared ranch dressing.
Are there eggs in this potato salad?
Yes, the recipe includes 4 chopped hard-boiled eggs.
What provides the tangy flavor in the recipe?
The tanginess comes from 2 chopped dill pickles and the ranch dressing.
How much mayonnaise is used?
The recipe calls for 1 and a half cups of mayonnaise.
What herbs are used for seasoning?
The salad is seasoned with 1 tablespoon of dried chives along with salt and cracked pepper.
Should I chill the salad before serving?
While it can be served warm, refrigerating it for at least 1 hour allows the flavors to meld together.
How many calories are in a serving?
There are approximately 250 calories per serving.
What is the fat content of this dish?
Each serving contains about 18g of fat.
How much protein does this salad provide?
This potato salad provides 6g of protein per serving.
What is the carbohydrate count?
There are 22g of carbohydrates per serving.
Can I use leftover bacon for this?
Absolutely, it is a fantastic way to use up leftover bacon bits.
How should I prepare the potatoes?
Wash them thoroughly, then quarter and chop them into bite-sized pieces before boiling.
Is there salt added to the boiling water?
Yes, half of the tablespoon of salt should be added to the potato boiling water.
How do I make the dressing?
Whisk together mayonnaise, ranch dressing, crumbled bacon, chives, salt, and pepper in a medium bowl.
How should I combine the ingredients?
Gently fold the potatoes, eggs, and pickles with the dressing until everything is well coated.
Is this recipe suitable for a potluck?
Yes, its creamy texture and bacon ranch flavor make it a perfect side dish for potlucks and BBQs.
Can I use fresh chives instead of dried?
Yes, you can substitute fresh chives if you prefer a brighter herbal note.
What size should the potato pieces be?
The potatoes should be chopped into uniform bite-sized pieces for even cooking and eating.
How much ranch dressing is in the mix?
The recipe uses 1/3 cup of prepared ranch dressing.
Can I add more pepper?
Yes, the recipe suggests a few turns of a pepper grinder, but you can adjust to taste.
Does this recipe contain fiber information?
The current nutritional data provided does not specify the fiber content.
Can I make this vegetarian?
To make it vegetarian, simply omit the bacon slices.
What are the primary tags for this recipe?
Tags include potato salad, bacon, ranch dressing, party food, and comfort food.
Is it easy to prepare?
Yes, with only 9 ingredients and straightforward boiling and mixing steps, it is very easy to make.
How many pickles should I use?
The recipe calls for 2 dill pickles, chopped.