Creamy Bacon Potato Pie
Indulge in the heartwarming comfort of Creamy Bacon Potato Pie, a dish that promises to be the star of your dinner table on a chilly evening. Packed with seasoned mashed potatoes, savory bacon, and melted cheddar cheese, this delicious pie is a complete meal on its own when paired with a fresh, crisp salad. Each bite offers a delightful combination of flavors and textures, from the creamy filling to the flaky crust. Perfect for family gatherings or a cozy weeknight dinner, this recipe is sure to become a cherished favorite!
8
Servings
344
Calories
14
Ingredients
Ingredients
Refrigerated pie crust
1 (softened as directed on box)
Water
2 cups (measured)
Butter or margarine
3 tablespoons (measured)
Salt
1/2 teaspoon (optional) (measured)
Garlic powder
1/2 teaspoon (measured)
White pepper
1/8 teaspoon (measured)
Hungry Jack mashed potato flakes
2 1/2 cups (measured)
Sour cream
1/2 cup (measured)
Bacon bits or bacon (cooked, crumbled)
1/4 cup or 4 slices (measured and crumbled)
Green onions
1/2 cup (about 8 medium), plus 2 tablespoons for garnish (thinly sliced)
Shredded cheddar cheese
1 cup (4 oz) (measured)
Tomatoes
2 small (thinly sliced)
Olive oil
1 tablespoon (for brushing)
Sour cream
1/2 cup (for topping)
Instructions
1
Preheat your oven to 450°F (230°C).
2
Prepare the pie crust: Follow the package instructions to create a One-Crust Baked Shell using a 9-inch deep-dish glass pie pan. Bake the crust for 9 to 11 minutes or until lightly golden brown. Allow it to cool.
3
In a 3-quart saucepan, combine water, butter (or margarine), salt (if using), garlic powder, and white pepper. Bring the mixture to a boil over medium-high heat, then remove from heat.
4
Stir in the Hungry Jack mashed potato flakes, sour cream, and bacon bits until smooth and creamy.
5
Evenly sprinkle the sliced green onions in the bottom of the cooled pie crust, followed by the shredded cheddar cheese.
6
Spoon the creamy potato mixture over the cheese and spread it evenly.
7
Arrange the tomato slices around the edge of the potato filling, overlapping if necessary. Brush the filling and tomatoes lightly with olive oil.
8
Lower the oven temperature to 400°F (200°C) and bake the pie for 15 to 20 minutes or until heated through in the center.
9
Allow the pie to cool for 5 minutes. Before serving, garnish with additional sliced green onions and a dollop of sour cream on each wedge.
Nutrition Information
18g
Fat
25g
Carbs
9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Bacon Potato Pie?
It is a comforting savory dish featuring seasoned mashed potatoes, savory bacon, and melted cheddar cheese in a flaky pie crust.
How many servings does this recipe yield?
This recipe makes 8 servings.
What are the calories per serving for this pie?
Each serving contains approximately 344 calories.
What type of pie crust should be used?
The recipe calls for one refrigerated pie crust, softened as directed on the box.
What is the initial oven temperature for baking the crust?
The oven should be preheated to 450 degrees Fahrenheit (230 degrees Celsius) for the initial crust bake.
How long should I pre-bake the empty pie crust?
Bake the crust for 9 to 11 minutes or until it is lightly golden brown.
What size pie pan is required?
A 9-inch deep-dish glass pie pan is recommended for this recipe.
What kind of potatoes are used in the filling?
The recipe uses 2.5 cups of Hungry Jack mashed potato flakes for the creamy filling.
Is the bacon used in the pie pre-cooked?
Yes, you should use either bacon bits or 4 slices of bacon that have been cooked and crumbled.
How much cheddar cheese is needed?
The recipe requires 1 cup or 4 ounces of shredded cheddar cheese.
What spices are used to season the potato mixture?
The filling is seasoned with 1/2 teaspoon of garlic powder and 1/8 teaspoon of white pepper.
How many green onions are needed for the base and garnish?
You will need 1/2 cup (about 8 medium) for the filling and an additional 2 tablespoons for the garnish.
How should the tomatoes be prepared for the topping?
Use 2 small tomatoes that are thinly sliced and arrange them around the edge of the potato filling.
What is the final baking temperature for the assembled pie?
After assembling, lower the oven temperature to 400 degrees Fahrenheit (200 degrees Celsius).
How long does the final bake take?
The pie should bake for 15 to 20 minutes or until the center is heated through.
How long should the pie cool before serving?
Allow the pie to cool for 5 minutes before you begin serving.
Is salt required in the potato mixture?
The recipe lists 1/2 teaspoon of salt as an optional ingredient.
Can I use butter or margarine for the filling?
Both 3 tablespoons of butter or 3 tablespoons of margarine are acceptable.
What is the fat content per serving?
Each serving contains 18g of fat.
What is the carbohydrate count per serving?
There are 25g of carbohydrates per serving.
How much protein does one serving provide?
Each serving provides 9g of protein.
How much sour cream is used in total?
You need 1/2 cup for the filling and an additional 1/2 cup for the topping.
What should I brush on the tomatoes and filling before baking?
Brush the top lightly with 1 tablespoon of olive oil.
How is the pie layered?
Green onions are placed first in the crust, followed by shredded cheese, then the potato mixture, and finally the tomatoes.
Is this dish considered comfort food?
Yes, it is tagged as comfort food and is ideal for chilly evenings.
What are the recommended garnishes?
Garnish each wedge with additional sliced green onions and a dollop of sour cream.
Can this be a complete meal?
Yes, it can be a complete meal on its own, especially when paired with a fresh, crisp salad.
How many ingredients are in this recipe?
There are a total of 14 ingredients in this recipe.
What tags are associated with this recipe?
Tags include savory pie, comfort food, potato dish, bacon, cheddar cheese, and easy dinner.
Do I need to boil any ingredients?
Yes, you must bring the water, butter, salt, garlic powder, and white pepper to a boil before adding the potato flakes.