Creamy Bacon Parmesan Spaghetti Bake
This Creamy Bacon Parmesan Spaghetti Bake is a delightful twist on traditional pasta dishes, featuring a rich and flavorful sauce that comes together easily. With its unique method of cooking the sauce first and then baking it with spaghetti, this dish guarantees a perfect blend of flavors and textures. Each bite is a delightful combination of crispy bacon, creamy sauce, and the nutty taste of parmesan cheese. A family favorite that's sure to impress your guests, this recipe is a go-to for busy weeknights or special occasions. Enjoy a comforting, one-dish meal that's both satisfying and simple to prepare!
4
Servings
550
Calories
9
Ingredients
Ingredients
butter
1/2 cup (melted)
minced garlic
2 teaspoons (fresh)
thin spaghetti
12 ounces (uncooked)
grated parmesan cheese
1 cup (freshly grated)
whipping cream
1 pint (liquid)
dried parsley flakes
1 tablespoon (dried)
seasoning salt
1 teaspoon (seasoning)
white pepper
1 teaspoon (ground)
bacon
10-12 slices (fried crisp and crumbled)
Instructions
1
Preheat your oven to 325°F (163°C).
2
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté until it turns a light golden brown, about 2 minutes.
3
Meanwhile, cook the thin spaghetti according to the package directions until al dente. Once cooked, drain it and set aside.
4
Once the garlic is ready, add the cooked spaghetti into the skillet. Mix in the grated Parmesan cheese, whipping cream, dried parsley flakes, seasoning salt, and white pepper. Stir until everything is well combined and the spaghetti is evenly coated with the sauce.
5
Transfer the spaghetti mixture into a buttered 2-quart baking dish, spreading it out evenly.
6
Cover the dish with aluminum foil and bake in the preheated oven for about 15 minutes, or until it is warmed through.
7
After 15 minutes, remove the foil and sprinkle the crumbled bacon evenly over the top of the casserole.
8
Return to the oven and bake uncovered for an additional 5-10 minutes, or until the top is lightly golden and bubbly.
9
Remove from the oven, let cool slightly, and serve warm. Enjoy your delicious Creamy Bacon Parmesan Spaghetti Bake!
Nutrition Information
37.5g
Fat
50g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Creamy Bacon Parmesan Spaghetti Bake.
What category does this recipe fall under?
It is categorized as a One Dish Meal.
How many servings does this recipe provide?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains approximately 550 calories.
How much fat is in one serving of this spaghetti bake?
There are 37.5 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving has 50 grams of carbohydrates.
How much protein is in this dish?
The dish contains 15 grams of protein per serving.
How many ingredients are required in total?
There are 9 ingredients in this recipe.
What type of pasta is used for this bake?
The recipe calls for 12 ounces of uncooked thin spaghetti.
What temperature should the oven be preheated to?
The oven should be preheated to 325°F (163°C).
How much butter is needed?
You will need 1/2 cup of melted butter.
What kind of garlic is used?
The recipe uses 2 teaspoons of fresh minced garlic.
How much Parmesan cheese is required?
You need 1 cup of freshly grated Parmesan cheese.
What type of cream is used in the sauce?
The recipe uses 1 pint of liquid whipping cream.
How many slices of bacon are needed?
You will need 10 to 12 slices of bacon.
How should the bacon be prepared before adding it to the bake?
The bacon should be fried crisp and then crumbled.
What seasonings are used in this recipe?
The seasonings include 1 tablespoon of dried parsley flakes, 1 teaspoon of seasoning salt, and 1 teaspoon of ground white pepper.
How long should I sauté the garlic?
Sauté the garlic for about 2 minutes until it turns a light golden brown.
Should the spaghetti be fully cooked before baking?
The spaghetti should be cooked until al dente before being mixed with the sauce.
What size baking dish is recommended for this recipe?
A buttered 2-quart baking dish is recommended.
Do I need to cover the dish while it bakes?
Yes, cover the dish with aluminum foil for the first 15 minutes of baking.
When do I add the bacon to the dish?
Add the crumbled bacon after the first 15 minutes of baking, once the foil is removed.
How long does the dish bake after adding the bacon?
Bake uncovered for an additional 5 to 10 minutes.
What is the total baking time?
The total baking time is approximately 20 to 25 minutes.
How do I know when the bake is finished?
It is done when it is warmed through and the top is lightly golden and bubbly.
Is this recipe suitable for a busy weeknight?
Yes, it is described as a go-to for busy weeknights due to its simple preparation.
Can I use black pepper instead of white pepper?
The recipe specifies white pepper, but black pepper could be used as a substitute if needed.
What are the main flavor profiles of this dish?
The dish features crispy bacon, creamy sauce, and nutty Parmesan cheese.
Should I serve the spaghetti bake immediately?
Yes, let it cool slightly after removing from the oven and then serve warm.
Does this recipe include any fiber or sugar?
The provided nutritional information does not list fiber or sugar content.