Creamy Bacon Mushroom Penne
Indulge in the rich flavors of our Creamy Bacon Mushroom Penne, a delightful dish that brings together crispy bacon, tender mushrooms, and a luscious creamy sauce. Perfect for family dinners or special gatherings, this recipe is simple yet impressive. With every bite, you'll experience a satisfying blend of flavors and textures. Serve it warm, topped with fresh herbs for an extra touch of elegance. Gather your loved ones and enjoy this mouthwatering pasta dish together!
N/A
Servings
367
Calories
8
Ingredients
Ingredients
penne
16 ounces (cooked according to package directions)
bacon
12-15 slices (cooked until crisp)
sliced fresh mushrooms
1/2 cup (sliced)
garlic cloves
2 (minced)
grated parmesan cheese
1 cup (freshly grated)
whipping cream
2 cups (none)
pepper
1/2 teaspoon (none)
sliced green onion
1/2 cup (sliced)
Instructions
1
Start by cooking the penne pasta in a large pot of salted boiling water according to the package directions until al dente. Drain and set aside.
2
In a large skillet, cook the bacon over medium heat until crispy and golden brown. Once cooked, remove the bacon, crumble it, and set aside, retaining 2 tablespoons of the drippings in the skillet.
3
In the same skillet with the bacon drippings, add the sliced mushrooms and minced garlic. Sauté for about 3 minutes or until the mushrooms are tender and the garlic is fragrant.
4
Reduce the heat to medium-low and stir in the cooked penne, grated parmesan cheese, and whipping cream. Season with pepper and stir well.
5
Allow the mixture to simmer gently for about 5-7 minutes, stirring often, until the sauce thickens and coats the pasta beautifully.
6
Finally, add the crumbled bacon and sliced green onions to the pasta. Toss everything together until well combined.
7
Serve immediately, garnishing with additional parmesan cheese and fresh herbs if desired.
Nutrition Information
22.5g
Fat
30g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Bacon Mushroom Penne?
It is a rich and indulgent pasta dish featuring crispy bacon, tender mushrooms, and a luscious creamy sauce.
How many calories are in a serving?
There are 367 calories per serving.
How much fat is in this recipe?
This dish contains 22.5g of fat per serving.
What is the carbohydrate content?
There are 30g of carbohydrates per serving.
How much protein does this dish provide?
Each serving provides 10g of protein.
How much penne pasta do I need?
You will need 16 ounces of penne pasta.
How many slices of bacon are required?
The recipe calls for 12-15 slices of bacon.
How many mushrooms should I use?
Use 1/2 cup of sliced fresh mushrooms.
How much whipping cream is used for the sauce?
The recipe requires 2 cups of whipping cream.
How much parmesan cheese is added?
You need 1 cup of freshly grated parmesan cheese.
Should I use fresh or minced garlic?
The recipe specifies 2 garlic cloves, minced.
How much black pepper is recommended?
Use 1/2 teaspoon of pepper.
What is the purpose of the green onions?
1/2 cup of sliced green onions are added at the end for flavor and color.
How should the pasta be cooked?
The penne should be cooked in salted boiling water until al dente.
Do I keep the bacon drippings?
Yes, retain 2 tablespoons of the bacon drippings in the skillet to sauté the vegetables.
How long should I sauté the mushrooms?
Sauté the mushrooms and garlic for about 3 minutes until tender.
How long does the sauce need to simmer?
The mixture should simmer for 5-7 minutes until the sauce thickens.
When do I add the bacon back into the dish?
Add the crumbled bacon at the very end when tossing everything together.
Can I garnish this dish?
Yes, it is recommended to garnish with additional parmesan cheese and fresh herbs.
What type of cuisine is this?
This recipe is categorized as Italian cuisine.
Is this a good recipe for beginners?
Yes, it is tagged as an easy recipe and is simple yet impressive.
Can I use a different pasta shape?
While the recipe calls for penne, you could substitute other short pasta shapes if needed.
How many main ingredients are there?
There are 8 main ingredients in this recipe.
Is the bacon cooked before adding to the sauce?
Yes, the bacon is cooked until crispy, removed, and crumbled before being added back later.
What makes the sauce thick?
The combination of whipping cream and parmesan cheese simmering together thickens the sauce.
Is this considered comfort food?
Yes, it is specifically tagged as comfort food.
What should I do if the sauce is too thin?
Continue to simmer for the full 7 minutes and ensure you are using the full cup of parmesan.
Is this recipe suitable for a family dinner?
Yes, it is described as perfect for family dinners or special gatherings.
Does the recipe use salt?
The recipe uses salted water for the pasta; additional salt is usually not needed due to the bacon and parmesan.
Should the parmesan be pre-grated?
Freshly grated parmesan is recommended for the best melting and flavor.