Creamy Bacon Mushroom Chicken Delight
Experience a mouthwatering blend of flavors with this Creamy Bacon Mushroom Chicken Delight. It features tender chicken breasts baked to perfection, topped with crispy bacon and sautéed mushrooms, all drizzled with a rich, creamy sauce. Perfect for a cozy family dinner or an impressive meal for guests, this dish pairs wonderfully with fluffy mashed potatoes or fragrant rice to soak up the delectable sauce. You'll love how easy it is to make, and your taste buds will thank you for it!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
butter
2 tablespoons (melted)
bone-in chicken breast halves
2 (or 4 boneless, skinless chicken breasts)
seasoning salt
1 teaspoon (to taste)
garlic clove
1 (crushed)
thick bacon
2 slices (partially cooked)
mushrooms
1/2 cup (sliced (or more as desired))
heavy cream
1/4 cup (to thicken sauce)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Pour the melted butter into a 9x13-inch baking dish, coating the bottom well.
3
Place the chicken breasts skin side down in the dish. Sprinkle generously with seasoning salt and crushed garlic.
4
Carefully flip the chicken over, season the other side with additional salt, and lay the partially cooked bacon strips on top.
5
If you are using boneless, skinless chicken breasts, cut the bacon slices in half and distribute evenly.
6
Sprinkle the sliced mushrooms over the top of the chicken and bacon, ensuring even coverage.
7
Bake in the oven for 45-60 minutes, or until the chicken is fully cooked (no longer pink) and the juices run clear.
8
Once cooked, remove the chicken, bacon, and mushrooms from the baking dish and transfer them to a warm platter.
9
Pour the remaining juices from the baking dish into a small saucepan. On low heat, whisk in the heavy cream until the sauce thickens to your desired consistency.
10
Serve the chicken topped with bacon, mushrooms, and drizzled sauce, alongside mashed potatoes or rice.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Bacon Mushroom Chicken Delight?
It is a savory dish featuring tender chicken breasts baked with crispy bacon and sautéed mushrooms, finished with a rich, creamy sauce made from pan juices.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) for the best results.
Can I use boneless chicken breasts instead of bone-in?
Yes, you can use 4 boneless, skinless chicken breasts instead of 2 bone-in halves. Just adjust the bacon distribution accordingly.
How long does the chicken need to bake?
The chicken should bake for 45 to 60 minutes, or until the juices run clear and it is no longer pink inside.
How do I make the creamy sauce?
After baking, pour the pan juices into a saucepan and whisk in heavy cream over low heat until it reaches your desired thickness.
What kind of mushrooms should I use?
The recipe calls for 1/2 cup of sliced mushrooms; button, cremini, or baby bella mushrooms all work beautifully.
Do I need to cook the bacon before putting it on the chicken?
Yes, the bacon should be partially cooked before being placed on the chicken to ensure it reaches the right crispiness in the oven.
What side dishes pair well with this chicken?
This dish is delicious when served with fluffy mashed potatoes or fragrant rice to soak up the extra cream sauce.
Can I use garlic powder instead of crushed garlic?
While fresh crushed garlic is recommended for flavor, you can substitute with garlic powder if needed.
Is this recipe suitable for a family dinner?
Absolutely! It is designed as a cozy family meal that is both easy to prepare and impressive for guests.
How many servings does this recipe make?
The recipe uses 2 bone-in halves or 4 boneless breasts, typically serving 2 to 4 people depending on the chicken size.
Can I add more mushrooms?
Yes, you can add more than the suggested 1/2 cup if you prefer a heartier mushroom topping.
What is the purpose of the melted butter in the dish?
The melted butter coats the bottom of the baking dish to prevent sticking and adds richness to the chicken and pan juices.
How do I know when the sauce is thick enough?
Whisk the heavy cream into the pan juices over low heat until it coats the back of a spoon.
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be substituted, though cooking times may vary slightly.
Is seasoning salt necessary?
Seasoning salt adds a specific depth of flavor, but you can use a mix of salt, pepper, and paprika as a substitute.
What type of bacon is recommended?
Thick-cut bacon is recommended for better texture and flavor against the chicken.
Should I cover the dish while baking?
The instructions suggest baking uncovered to allow the bacon to crisp and the chicken to brown.
Can I make this recipe keto-friendly?
Yes, this recipe is naturally low in carbohydrates, making it a great option for keto diets when served with low-carb sides.
What if I don't have heavy cream?
Heavy cream provides the best thickness; however, you could use half-and-half, though the sauce will be thinner.
Can I use canned mushrooms?
Fresh mushrooms are preferred for texture, but drained canned mushrooms can be used in a pinch.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
How should I reheat the chicken?
Reheat gently in the oven or microwave, adding a splash of cream or water to loosen the sauce if it has thickened.
Can I prep this dish in advance?
You can season the chicken and partially cook the bacon ahead of time to save steps before baking.
Is this recipe gluten-free?
As long as your seasoning salt and bacon are gluten-free, the main ingredients in this dish are naturally gluten-free.
Can I add herbs to the sauce?
Yes, adding fresh parsley or thyme to the sauce at the end would add a lovely herbal note.
What if the chicken is still pink?
Continue baking in 5-minute increments until the internal temperature reaches 165°F (74°C).
Does the chicken need to be skin-on?
You can use skin-on bone-in breasts for extra flavor, or skinless boneless breasts for a leaner option.
Can I use salted butter?
Yes, but you may want to reduce the amount of additional seasoning salt to avoid the dish becoming too salty.
Is this a spicy dish?
No, this is a savory and creamy dish. You can add red pepper flakes if you prefer some heat.