Creamy Bacon, Leek & Potato Delight
Indulge in the rich flavors of this Creamy Bacon, Leek & Potato Delight, a hearty soup that combines the savory taste of crispy bacon with the subtle sweetness of leeks and the comforting texture of creamy potatoes. Perfect for chilly evenings, this soup is not only delicious but also easy to make. It’s a guaranteed crowd-pleaser that brings warmth and comfort to your table. Share this delightful recipe with family and friends for a nourishing meal that showcases the best of rustic cooking.
6
Servings
350
Calories
8
Ingredients
Ingredients
Potatoes
8 (Peeled and cubed)
Chicken Broth
4 cups (N/A)
Bacon
1/2 lb (Cut into 1-inch pieces)
Leeks
3 (Sliced)
Garlic Cloves
3 (Minced)
Half-and-Half or Light Cream
1 cup (N/A)
Nutmeg
1 dash (N/A)
Pepper
1/2 teaspoon (N/A)
Instructions
1
In a large saucepan or stockpot, add the peeled and cubed potatoes along with the chicken broth. Bring to a boil over medium-high heat, then reduce the heat and simmer until the potatoes are tender, about 15-20 minutes. Do not drain the broth.
2
Use a hand blender or potato masher to puree the potatoes to your desired consistency, whether smooth or chunky. If you prefer a chunkier soup, mash just half of the potatoes.
3
While the potatoes are cooking, heat a large, deep skillet over medium-high heat. Add the cut bacon pieces and cook until crispy and browned, about 8-10 minutes. Once cooked, remove the bacon and set it aside, leaving the grease in the skillet.
4
In the same skillet with the reserved bacon grease, sauté the sliced leeks and minced garlic over medium heat for 8 to 10 minutes or until the leeks are softened and fragrant.
5
Pour the sautéed leeks and garlic into the potato mixture, then stir in the half-and-half (or light cream) and the cooked bacon pieces. Mix well to combine.
6
Season the soup with a dash of nutmeg and 1/2 teaspoon of pepper. Taste and adjust seasoning if needed. Serve hot, garnished with additional bacon or chopped herbs if desired.
Nutrition Information
15g
Fat
41.7g
Carbs
5.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Bacon, Leek & Potato Delight?
It is a hearty soup that combines the savory taste of crispy bacon with the subtle sweetness of leeks and the comforting texture of creamy potatoes.
How many servings does this recipe make?
This recipe makes 6 servings.
What are the calorie counts for this soup?
There are 350 calories per serving.
How much fat is in one serving?
Each serving contains 15g of fat.
What is the carbohydrate content per serving?
There are 41.7g of carbohydrates per serving.
How much protein is in this recipe?
Each serving provides 5.7g of protein.
How many potatoes do I need?
You will need 8 potatoes, which should be peeled and cubed.
What type of broth is required?
The recipe calls for 4 cups of chicken broth.
How much bacon is used in this soup?
You will need 1/2 lb of bacon, cut into 1-inch pieces.
How many leeks are needed?
The recipe requires 3 sliced leeks.
How much garlic should I add?
Use 3 minced garlic cloves.
What kind of cream is used for the base?
You can use either 1 cup of half-and-half or light cream.
What spices are used for seasoning?
The soup is seasoned with a dash of nutmeg and 1/2 teaspoon of pepper.
How long do the potatoes need to simmer?
Simmer the potatoes in the broth for about 15-20 minutes until tender.
Should I drain the broth after boiling the potatoes?
No, do not drain the broth; it is used as the base for the soup.
How do I puree the potatoes?
You can use a hand blender or a potato masher to reach your desired consistency.
How can I make the soup chunkier?
To keep the soup chunky, only mash half of the potatoes instead of pureeing them all.
How long does it take to cook the bacon?
Cook the bacon in a skillet for 8-10 minutes until it is crispy and browned.
What do I do with the bacon grease?
Leave the grease in the skillet to sauté the leeks and garlic for extra flavor.
How long should I sauté the leeks?
Sauté the sliced leeks and minced garlic for 8 to 10 minutes until softened.
When do I add the cream and bacon?
Stir in the half-and-half and the cooked bacon pieces after combining the leek mixture with the potatoes.
What are some suggested garnishes?
You can garnish the hot soup with additional bacon or chopped fresh herbs.
Is this recipe easy to make?
Yes, it is described as an easy recipe that is a guaranteed crowd-pleaser.
What type of dish is this?
This is a creamy, hearty soup often categorized as comfort food.
Does this recipe contain pork?
Yes, the recipe uses bacon as a primary ingredient.
What texture can I expect from this soup?
The soup has a creamy and comforting texture from the potatoes and half-and-half.
What heat setting should be used for the potatoes?
Bring the potatoes to a boil over medium-high heat, then reduce and simmer.
How many total ingredients are in this recipe?
There are 8 total ingredients used in this dish.
Can this soup be served for special occasions?
Yes, it is a nourishing meal perfect for sharing with family and friends.
What is the recommended serving temperature?
The soup should be served hot for the best flavor and experience.