Creamy Bacon-Infused Corn Chowder
Indulge in this rich, creamy corn chowder that's quick to whip up, ensuring you stay cozy during chilly winter days. Ideal when paired with warm cheddar cheese biscuits, this chowder combines crispy bacon, tender Yukon gold potatoes, and sweet corn for a comforting bowl of warmth and flavor.
4
Servings
N/A
Calories
9
Ingredients
Ingredients
center-cut bacon
6 slices (diced into thin strips)
onion
1 medium (diced)
Yukon gold potatoes
2 (scrubbed and cubed)
water
1/2 cup
fat-free half-and-half
2 cups
cream-style corn
2 cans (17 ounces each)
frozen whole kernel corn
1 1/2 cups
salt
1/2 teaspoon
black pepper
1/2 teaspoon
Instructions
1
In a large soup pot, cook the diced bacon over medium heat until crispy, about 5-7 minutes. Remove the bacon with a slotted spoon and place on a paper towel-lined plate to drain.
2
In the same pot with the bacon drippings, add the diced onion and sauté over medium heat until translucent and tender, about 4-5 minutes.
3
Add the cubed potatoes to the onions and pour in the water. Cover and simmer until the potatoes are tender, about 10-12 minutes.
4
Once the potatoes are tender, stir in the fat-free half-and-half, cream-style corn, frozen whole kernel corn, salt, and black pepper.
5
Continue to cook the chowder over low to medium heat until it's thoroughly heated, stirring frequently to prevent sticking, for about 10 more minutes.
6
Serve hot, garnishing each bowl with the reserved crispy bacon.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Bacon-Infused Corn Chowder?
It is a rich and creamy soup featuring crispy bacon, tender Yukon gold potatoes, and sweet corn, designed for chilly winter days.
How many servings does this chowder recipe provide?
This recipe makes 4 servings.
What type of bacon is recommended for this recipe?
The recipe calls for 6 slices of center-cut bacon.
How should the bacon be prepared before cooking?
The bacon should be diced into thin strips.
How long does it take to cook the bacon until crispy?
The bacon takes approximately 5-7 minutes to cook over medium heat.
What do I do with the bacon after it is cooked?
Remove the bacon with a slotted spoon and place it on a paper towel-lined plate to drain, reserving it for garnishing.
How should the onion be prepared?
Use one medium onion and dice it before sautéing.
How long should I sauté the onion?
Sauté the onion in the bacon drippings for about 4-5 minutes until translucent and tender.
What type of potatoes are best for this chowder?
The recipe specifies using 2 Yukon gold potatoes.
How should the potatoes be prepared?
The Yukon gold potatoes should be scrubbed and cubed.
How much water is needed to simmer the potatoes?
You will need 1/2 cup of water.
How long do the potatoes need to simmer?
Simmer the potatoes in the water for 10-12 minutes until they are tender.
What kind of dairy is used in this corn chowder?
The recipe uses 2 cups of fat-free half-and-half.
How much cream-style corn is required?
You will need 2 cans of cream-style corn, each weighing 17 ounces.
Is frozen corn used in this recipe?
Yes, the recipe requires 1 1/2 cups of frozen whole kernel corn.
How much salt should be added?
Add 1/2 teaspoon of salt to the chowder.
How much black pepper is used?
Add 1/2 teaspoon of black pepper.
How long does the chowder need to heat once all ingredients are combined?
Heat the chowder for about 10 additional minutes over low to medium heat.
How can I prevent the chowder from sticking to the pot?
Stir the chowder frequently while it is heating.
How should the final dish be served?
Serve the chowder hot and garnish each bowl with the reserved crispy bacon.
What is a recommended side dish for this corn chowder?
It pairs ideally with warm cheddar cheese biscuits.
What recipe category does this fall under?
This recipe is categorized under Chowders.
Is this a quick recipe to prepare?
Yes, it is described as quick and easy to whip up.
What are the main tags for this recipe?
Tags include quick, easy, winter, corn chowder, bacon, creamy, and comfort food.
Can this recipe be prepared in advance for winter days?
Yes, it is specifically mentioned as a way to stay cozy during chilly winter days.
How many total ingredients are in this recipe?
There are 9 ingredients in total.
Do I need to peel the Yukon gold potatoes?
The recipe suggests scrubbing them, implying the skins can stay on, then cubing them.
What heat setting is used for cooking the bacon and onions?
Medium heat is used for cooking both the bacon and the onions.
What heat setting is used for the final heating stage?
The final stage uses low to medium heat.
Should the pot be covered while simmering the potatoes?
Yes, cover the pot while the potatoes simmer to ensure they become tender.