Creamy Bacon Horseradish Delight
This Creamy Bacon Horseradish Delight is the ultimate spread for those who love a zesty kick combined with savory goodness. Perfect for slathering on a roast beef sandwich, it elevates your meal to gourmet status. The rich creaminess of sour cream and mayonnaise blends harmoniously with the sharpness of prepared horseradish, while crispy, crumbled bacon adds a delightful crunch. It also serves as a fantastic dip for crispy potato chips or salty crackers, making it a versatile addition to parties and gatherings. Just be ready to double the recipe—you’ll want plenty to go around!
8
Servings
N/A
Calories
6
Ingredients
Ingredients
Prepared horseradish
1/4 cup (Prepared)
Sour cream
1 cup (Can use light)
Mayonnaise
1/4 cup (Can use light)
Onion
1 medium (Minced very small)
Dried parsley
1 tablespoon (Dried)
Bacon
4 slices (Cooked crisp and crumbled very finely)
Instructions
1
In a blender or food processor, combine the prepared horseradish, sour cream, mayonnaise, minced onion, dried parsley, and crumbled bacon.
2
Blend on high for 10-20 seconds until the mixture is smooth and well-combined. Scrape down the sides as needed to ensure everything is incorporated.
3
Transfer the spread into a small bowl and cover with plastic wrap or a lid.
4
Refrigerate for at least one hour to allow the flavors to meld and develop.
5
Serve chilled with crackers, on sandwiches, or as a zesty dip for potato chips and French fries.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Bacon Horseradish Delight?
It is a zesty and savory spread or dip made with sour cream, mayonnaise, prepared horseradish, and crispy bacon.
What are the main ingredients in this recipe?
The ingredients include prepared horseradish, sour cream, mayonnaise, minced onion, dried parsley, and 4 slices of cooked bacon.
How many servings does this recipe make?
This recipe yields approximately 8 servings.
Can I use light sour cream or mayonnaise?
Yes, the recipe notes specify that you can use light versions of both sour cream and mayonnaise if preferred.
How should the onion be prepared?
The onion should be one medium size and minced very small before being added to the mixture.
What type of parsley is required?
The recipe calls for one tablespoon of dried parsley.
How do I prepare the bacon?
The bacon should be cooked until crisp and then crumbled very finely.
Do I need a blender for this recipe?
Yes, a blender or food processor is used to combine the ingredients into a smooth mixture.
How long should I blend the ingredients?
You should blend the mixture on high for 10 to 20 seconds.
Should I scrape down the sides of the blender?
Yes, you should scrape down the sides as needed to ensure everything is fully incorporated.
How long should the dip be refrigerated before serving?
It should be refrigerated for at least one hour to allow the flavors to meld and develop.
Why is refrigeration necessary?
Chilling the spread allows the ingredients like horseradish and bacon to properly infuse the cream base for a better flavor profile.
What can I serve with this spread?
It pairs well with crackers, potato chips, French fries, and various sandwiches.
Is this recipe good for roast beef sandwiches?
Yes, it is highly recommended as a gourmet spread for roast beef sandwiches.
Can I use this as a party dip?
Absolutely, its versatility makes it a fantastic addition to parties and social gatherings.
Is this dish served hot or cold?
This dish is meant to be served chilled.
How much horseradish is used?
The recipe requires 1/4 cup of prepared horseradish.
Is the texture smooth or chunky?
Because it is blended on high, the resulting texture is smooth and well-combined.
How should I store leftovers?
Transfer the spread into a small bowl and cover it tightly with plastic wrap or a lid before placing it in the refrigerator.
Is this a spicy dip?
It has a zesty kick due to the sharpness of the prepared horseradish, balanced by the creamy base.
Can I double the recipe?
Yes, the description suggests doubling the recipe if you are serving a crowd as it disappears quickly.
How many slices of bacon do I need?
You will need 4 slices of bacon.
What is the amount of mayonnaise used?
The recipe calls for 1/4 cup of mayonnaise.
What is the amount of sour cream used?
The recipe calls for 1 cup of sour cream.
What tags are associated with this recipe?
The tags include spread, dip, bacon, horseradish, sour cream, party food, appetizer, sandwich, and snack.
Can I use this for French fries?
Yes, the instructions mention it serves as a zesty dip for French fries.
How do I ensure the bacon is distributed evenly?
By blending it in the food processor for 10-20 seconds, the bacon is integrated thoroughly into the spread.
Is the onion cooked?
No, the onion is minced raw and then blended with the other ingredients.
What makes this spread gourmet?
The combination of sharp horseradish, smoky bacon, and fresh aromatics elevates it above standard store-bought dips.
Can I prepare this in advance?
Yes, since it needs at least an hour to chill, it is a perfect make-ahead recipe for entertaining.