Creamy Bacon Cheeseburger Chowder
Indulge in the rich, comforting flavors of this Creamy Bacon Cheeseburger Chowder. This low-carb twist on a classic family favorite combines savory ground beef and crispy bacon in a creamy broth enriched with Velveeta cheese and heavy cream. The delightful incorporation of herbs and a hint of heat from Frank's Red Hot Sauce makes this chowder a crowd-pleaser. Perfect for chilly evenings, this chowder not only satisfies hunger but also aligns with your dietary goals, making it a great option for the whole family!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
lean ground beef
1 lb (browned)
bacon
6 slices (chopped)
dried basil
1 teaspoon
dried parsley flakes
1 teaspoon
Frank's Red Hot Sauce
1 teaspoon
chicken broth
4 cups
Velveeta cheese
8 ounces (cubed)
heavy cream
1 1/2 cups
salt
1 teaspoon
pepper
1/2 teaspoon
sour cream
1/2 cup
Instructions
1
In a large saucepan over medium heat, combine the ground beef and chopped bacon. Cook until both are browned, about 8-10 minutes, stirring occasionally to ensure even cooking.
2
Once the meat is browned, drain excess grease if necessary, and add the chicken broth to the saucepan along with the dried basil, dried parsley flakes, and Frank’s Red Hot Sauce.
3
Bring the mixture to a boil, then reduce the heat. Cover the saucepan and let it simmer for 20 to 30 minutes to allow the flavors to meld.
4
After simmering, stir in the cubed Velveeta cheese, heavy cream, salt, and pepper. Mix until the Velveeta has fully melted and the soup is creamy.
5
Remove from heat and blend in the sour cream until smooth. Taste and adjust seasoning if needed.
6
Serve the chowder hot in bowls, optionally garnished with shredded cheese and an additional dollop of sour cream.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Bacon Cheeseburger Chowder?
It is a rich, comforting, low-carb soup that combines ground beef, crispy bacon, and Velveeta cheese in a creamy broth.
Is this recipe suitable for a low-carb diet?
Yes, it is specifically described as a low-carb twist on a classic family favorite.
How many ingredients are needed for this chowder?
There are 11 main ingredients required for this recipe.
What kind of ground beef should I use?
The recipe calls for 1 lb of lean ground beef.
How much bacon is included in the recipe?
The recipe uses 6 slices of chopped bacon.
How long does it take to brown the meat?
The ground beef and bacon should be cooked for about 8-10 minutes until browned.
What type of broth is used as the base?
The chowder uses 4 cups of chicken broth.
Which herbs are used for seasoning?
The recipe includes 1 teaspoon of dried basil and 1 teaspoon of dried parsley flakes.
Is there a spicy ingredient in this chowder?
Yes, it contains 1 teaspoon of Frank's Red Hot Sauce for a hint of heat.
How long should the chowder simmer?
After bringing the mixture to a boil, it should simmer for 20 to 30 minutes.
Should the saucepan be covered during simmering?
Yes, you should cover the saucepan while it simmers to allow the flavors to meld.
What kind of cheese makes this chowder creamy?
The recipe uses 8 ounces of cubed Velveeta cheese.
How much heavy cream is required?
You will need 1 1/2 cups of heavy cream.
When should I add the sour cream?
The sour cream should be blended in after the chowder is removed from the heat.
How much sour cream is used?
The recipe calls for 1/2 cup of sour cream.
What are the measurements for salt and pepper?
The recipe uses 1 teaspoon of salt and 1/2 teaspoon of pepper.
Do I need to drain the grease after browning the meat?
Yes, you should drain the excess grease if necessary after browning the beef and bacon.
Can I garnish this dish?
Yes, it can be optionally garnished with shredded cheese and an additional dollop of sour cream.
How should the Velveeta cheese be prepared?
The Velveeta cheese should be cubed to help it melt more easily into the soup.
What is the first step in making this chowder?
The first step is to combine the ground beef and chopped bacon in a large saucepan over medium heat.
Should the chowder be served hot or cold?
The chowder should be served hot in bowls.
Is this recipe good for families?
Yes, it is described as a crowd-pleaser and a great option for the whole family.
What is the primary flavor profile of this soup?
The flavor is savory and rich with a hint of heat from the hot sauce.
What tags are associated with this recipe?
Tags include chowder, soup, low carb, bacon, cheeseburger, and comfort food.
How do I know when the Velveeta is ready?
Mix the soup until the Velveeta has fully melted and the texture is creamy.
Can I adjust the seasoning?
Yes, the instructions suggest tasting and adjusting the seasoning after adding the sour cream.
How is the bacon prepared before cooking?
The bacon should be chopped before being added to the saucepan.
What kind of heat is used for browning the meat?
The meat should be cooked over medium heat.
How many cups of liquid are in this recipe total?
There are 4 cups of chicken broth and 1.5 cups of heavy cream, totaling 5.5 cups of liquid base.
Is this a hearty soup?
Yes, it is tagged as a hearty comfort food.