Creamy Bacon Cheddar Potato Bliss
Indulge in a comforting bowl of Creamy Bacon Cheddar Potato Bliss, a hearty soup that's perfect for any occasion. This delightful concoction features tender potatoes, savory bacon, and sharp cheddar cheese, simmered to perfection in a rich and creamy broth. It's not just a soup; it's a meal that warms the soul! Pair it with a slice of crusty French bread for an unforgettable dining experience. Whether you're meal prepping for the week or enjoying a cozy dinner, this soup reheat beautifully, making it a convenient and delicious choice for busy days.
6
Servings
250
Calories
14
Ingredients
Ingredients
chopped onion
1/2 cup (finely chopped)
chopped celery
1/2 cup (finely chopped)
butter
8 tablespoons (divided)
diced peeled potatoes
5 cups (peeled and diced)
chicken broth
2 (14.5 ounce) cans (canned)
shredded sharp cheddar cheese
12 ounces (shredded)
whipping cream
1 pint (liquid)
water
2 cups (liquid)
bacon bits
3 ounces (to taste (Hormel or Oscar Mayer))
flour
4 tablespoons (for roux)
white pepper
1/2 teaspoon (to taste)
paprika
1 teaspoon (to taste)
dried parsley
1 tablespoon (for garnish)
seasoned croutons
to taste (for garnish)
Instructions
1
Start by preparing the vegetables: chop the onion and celery finely. If using a food processor, ensure not to chop them too finely.
2
In a large saucepan, melt 4 tablespoons of butter over medium heat. Add the chopped onion and celery, sautéing for about 5 minutes until they're soft and fragrant.
3
Stir in the diced potatoes and the chicken broth. Bring the mixture to a rolling boil, then reduce the heat, cover, and let it simmer for 15-20 minutes until the potatoes are tender.
4
While the potatoes are cooking, melt the remaining 4 tablespoons of butter in a small skillet over low heat. Add the flour to create a roux, stirring continuously until it reaches a light yellow-blond color. Remove from heat and set aside.
5
Once the potatoes are tender, stir in the water, heavy cream, and your prepared roux. Mix well while cooking over low heat until the soup thickens.
6
Gradually add the shredded cheddar cheese and bacon bits into the soup. Stir continuously over low heat until the cheese has fully melted and incorporated, ensuring not to boil the soup.
7
Finally, mix in the dried parsley, white pepper, and paprika. Taste and adjust seasonings if necessary.
8
Serve hot, garnished with seasoned croutons if desired.
Nutrition Information
16.67g
Fat
17.5g
Carbs
12g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Bacon Cheddar Potato Bliss?
It is a comforting and hearty soup featuring tender potatoes, savory bacon, and sharp cheddar cheese simmered in a rich, creamy broth.
How many servings does this recipe make?
This potato soup recipe makes approximately 6 servings.
What are the main ingredients for this soup?
The main ingredients include potatoes, chicken broth, sharp cheddar cheese, whipping cream, bacon bits, and butter.
How many calories are in one serving?
There are 250 calories per serving of this soup.
What is the fat content per serving?
Each serving contains 16.67g of fat.
How many carbohydrates are in each serving?
There are 17.5g of carbohydrates per serving.
What is the protein content of this recipe?
This recipe provides 12g of protein per serving.
How many total ingredients are needed?
The recipe requires a total of 14 ingredients.
What kind of potatoes should I use?
The recipe calls for 5 cups of peeled and diced potatoes.
How much cheese is required?
You will need 12 ounces of shredded sharp cheddar cheese.
Can I use a food processor for the vegetables?
Yes, you can use a food processor for the onion and celery, but be careful not to chop them too finely.
How much butter is used in total?
The recipe uses 8 tablespoons of butter in total, divided between sautéing vegetables and making the roux.
How much chicken broth is needed?
You need two 14.5 ounce cans of chicken broth.
What type of cream is used for the base?
The recipe uses 1 pint of liquid whipping cream.
How much bacon is included?
The recipe calls for 3 ounces of bacon bits.
What is the purpose of the flour?
Flour is used to create a roux which acts as a thickening agent for the soup.
What color should the roux be?
The roux should be cooked until it reaches a light yellow-blond color.
How long should the potatoes simmer?
The potatoes should simmer for 15-20 minutes until they are tender.
Why should I avoid boiling the soup after adding cheese?
Boiling should be avoided after adding cheese to ensure the cheese melts smoothly and the texture remains creamy.
What spices are used to season the soup?
The soup is seasoned with white pepper, paprika, and dried parsley.
Is this recipe suitable for meal prep?
Yes, this soup reheats beautifully, making it an excellent choice for meal prepping.
What are the recommended garnishes?
The recipe suggests garnishing with dried parsley and seasoned croutons.
What is a good side dish for this soup?
A slice of crusty French bread is recommended for an unforgettable dining experience.
How much water is added during cooking?
The recipe requires 2 cups of water.
What vegetables are sautéed first?
Finely chopped onion and celery are sautéed in butter for about 5 minutes.
What category does this recipe belong to?
This recipe is categorized under Pork.
How should I prepare the onion and celery?
The onion and celery should be finely chopped before sautéing.
What are some tags for this recipe?
Tags include soup, potato, bacon, cheddar, creamy, comfort food, and hearty.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe.
Should the soup be served hot or cold?
The soup should be served hot for the best experience.