Creamy Bacon Buttermilk Spinach Dressing
Indulge in the rich, savory flavors of this creamy Bacon Buttermilk Dressing that elevates any spinach salad to a new level of deliciousness. Perfectly balanced with crispy bacon, tangy buttermilk, and a hint of spices, this dressing is both satisfying and refreshing. Whether you serve it over fresh baby spinach or add in sautéed mushrooms and thinly sliced red onion for extra crunch, this dressing will make your salads unforgettable. With this easy recipe, you'll have 2 cups of the best dressing on hand, making it perfect for a crowd or for meal prep. Just remember to let it chill for a while to let those flavors meld together!
10
Servings
120
Calories
8
Ingredients
Ingredients
bacon
6 slices (diced)
mayonnaise
1 cup
buttermilk
1 cup
green onion
1 (finely chopped)
garlic
1 clove (minced)
pepper
1/2 teaspoon
salt
1/4 teaspoon
paprika
1/4 teaspoon
Instructions
1
Begin by frying the diced bacon in a skillet over medium heat until it is crispy. Once cooked, transfer the bacon to a plate lined with paper towels to absorb the excess grease, then set aside.
2
In a large mixing bowl, combine the mayonnaise, buttermilk, finely chopped green onion, minced garlic, pepper, salt, and paprika. Whisk together until the mixture is smooth and fully combined.
3
Fold in the crispy bacon pieces, ensuring they are evenly distributed throughout the dressing.
4
Cover the bowl with plastic wrap and refrigerate the dressing for at least one hour, or up to eight hours, to allow the flavors to meld together beautifully.
5
Before serving, give the dressing a good stir, and enjoy it generously drizzled over your fresh spinach salad, or any salad of your choice.
Nutrition Information
10g
Fat
1g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Bacon Buttermilk Spinach Dressing?
It is a rich and savory salad dressing made with crispy bacon, tangy buttermilk, and a blend of spices specifically designed to enhance spinach salads.
How many servings does this recipe provide?
This recipe provides approximately 10 servings.
What is the calorie count per serving?
Each serving contains 120 calories.
How much fat is in one serving?
There are 10 grams of fat in each serving.
How many carbohydrates are in this dressing?
This dressing contains 1 gram of carbohydrates per serving.
Does this dressing provide any protein?
Yes, it provides 2.5 grams of protein per serving.
What are the main ingredients for this recipe?
The main ingredients include bacon, mayonnaise, buttermilk, green onion, garlic, pepper, salt, and paprika.
How much bacon is required for the recipe?
You will need 6 slices of bacon.
How should the bacon be prepared?
The bacon should be diced and fried in a skillet until crispy, then drained on paper towels.
Why must the dressing be refrigerated before serving?
Refrigeration for at least one hour allows the flavors of the bacon, buttermilk, and spices to meld together effectively.
Can I use this dressing on other types of salads?
Yes, while designed for spinach, it can be used on any salad of your choice.
How much mayonnaise is needed?
The recipe calls for 1 cup of mayonnaise.
How much buttermilk is used in this recipe?
You will need 1 cup of buttermilk.
What spices are used to flavor the dressing?
The dressing is flavored with 1/2 teaspoon of pepper, 1/4 teaspoon of salt, and 1/4 teaspoon of paprika.
How many green onions should I include?
The recipe uses one finely chopped green onion.
Does the recipe require fresh garlic?
Yes, it requires 1 minced clove of garlic.
What is the total yield of this recipe?
This recipe yields approximately 2 cups of dressing.
Is this dressing suitable for meal prep?
Yes, it is excellent for meal prep as it can be stored in the refrigerator.
Should I stir the dressing before using it?
Yes, it is recommended to give the dressing a good stir before serving.
What is the recipe category?
This recipe is categorized under Salad Dressings.
What ingredients can I add to a spinach salad to go with this dressing?
Sautéed mushrooms and thinly sliced red onion are recommended for extra crunch and flavor.
Does the dressing contain any fiber?
No, the nutritional profile indicates 0 grams of fiber.
Is there any sugar in this recipe?
No, the nutritional data shows there is no sugar in this dressing.
How do I mix the ingredients?
Whisk the mayonnaise, buttermilk, green onion, garlic, and spices until smooth, then fold in the bacon.
Can this recipe be used as a dip?
Due to its creamy consistency, it could potentially serve as a dip, though it is intended as a dressing.
How much paprika is used?
The recipe uses 1/4 teaspoon of paprika.
What is the cholesterol content?
The cholesterol content is not specified in the provided nutritional data.
What type of onion is used in the recipe?
One finely chopped green onion is used.
How long can the dressing stay in the refrigerator during the initial chilling phase?
The dressing can be refrigerated for up to eight hours to allow flavors to meld.
Is this dressing difficult to prepare?
No, it is an easy recipe with only 8 ingredients and 5 simple instructions.