Creamy Bacon Au Gratin & Scalloped Potatoes
Indulge in the rich, creamy goodness of our Creamy Bacon Au Gratin & Scalloped Potatoes. A perfect combination of classic scalloped potatoes and savory au gratin flavor, this dish is elevated with crispy crumbled bacon for an irresistible twist. Ideal for family gatherings or as a comforting weeknight side, this hearty recipe promises to please everyone at the table. Serve it alongside your favorite meats or enjoy it on its own for a satisfying meal!
4-6
Servings
267
Calories
5
Ingredients
Ingredients
Scalloped Potatoes
1 (5 ounce) box (Dry mix)
Au Gratin Potatoes
1 (5 ounce) box (Dry mix)
Milk
1 cup (Milk, room temperature)
Butter
6 tablespoons (Melted)
Bacon
1/2 lb (Cooked crispy and crumbled)
Instructions
1
Start by spraying the inside of your slow cooker with vegetable cooking spray for easy cleanup.
2
In a mixing bowl, combine the melted butter, milk, and 4 1/4 cups of water until well mixed.
3
Pour the dry scalloped and au gratin potato mixes into the slow cooker, ensuring an even layer.
4
Carefully pour the milk mixture over the potato mixes, making sure they are fully submerged.
5
Cover the slow cooker with its lid and set it to low, cooking for 4-5 hours or until the potatoes are tender and creamy.
6
Once the potatoes are done, remove the lid and sprinkle the crumbled bacon generously over the top just before serving for an added burst of flavor and texture.
Nutrition Information
17g
Fat
23g
Carbs
5g
Protein
1g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Bacon Au Gratin & Scalloped Potatoes?
It is a rich, creamy potato dish that combines scalloped and au gratin flavors with crispy crumbled bacon.
How many servings does this recipe make?
This recipe yields approximately 4 to 6 servings.
What are the main ingredients?
The main ingredients include dry scalloped potato mix, dry au gratin potato mix, milk, butter, and bacon.
How much bacon is needed for this recipe?
You will need 1/2 lb of bacon, cooked until crispy and then crumbled.
Can I make this dish in a slow cooker?
Yes, this recipe is designed to be prepared in a slow cooker for ease and a creamy texture.
What is the cooking time in the slow cooker?
The potatoes should be cooked for 4 to 5 hours on a low setting.
What setting should the slow cooker be set to?
Set your slow cooker to the low heat setting for this recipe.
How do I prepare the slow cooker for this recipe?
Spray the inside of the slow cooker with vegetable cooking spray to ensure easy cleanup.
What size boxes of potatoes are required?
You need one 5-ounce box of dry scalloped potato mix and one 5-ounce box of dry au gratin potato mix.
How much butter is used in the recipe?
The recipe calls for 6 tablespoons of melted butter.
Should the milk be at a specific temperature?
The milk should be at room temperature before being mixed with the other liquids.
How much water is added to the mixture?
You will need to add 4 1/4 cups of water to the milk and butter mixture.
When should the bacon be added to the potatoes?
The bacon is sprinkled over the top of the potatoes just before serving.
Is this recipe suitable for family gatherings?
Yes, it is described as an ideal side dish for family gatherings or a comforting weeknight meal.
What are the calories per serving for this dish?
There are approximately 267 calories per serving.
How much fat is in a single serving?
Each serving contains about 17 grams of fat.
What is the carbohydrate content per serving?
Each serving has 23 grams of carbohydrates.
How much protein is in this recipe?
There are 5 grams of protein per serving.
Is there fiber in this potato dish?
Yes, there is 1 gram of fiber per serving.
What can I serve with these potatoes?
You can serve it alongside your favorite meats or enjoy it as a satisfying standalone dish.
Is this considered an easy recipe to prepare?
Yes, it is tagged as an easy recipe with simple slow cooker instructions.
How should the bacon be prepared before use?
The bacon should be cooked until crispy and then crumbled into small pieces.
Do the potatoes need to be fully submerged in liquid?
Yes, ensure the dry potato mixes are fully submerged in the milk, water, and butter mixture.
What is the first step of the instructions?
The first step is to spray the slow cooker with vegetable cooking spray for easy cleanup.
What texture should the potatoes have when they are finished?
The potatoes should be tender and creamy once they are fully cooked.
How many total ingredients are used?
The recipe lists 5 main ingredients: scalloped potatoes, au gratin potatoes, milk, butter, and bacon.
What tags define this recipe?
Key tags include potatoes, au gratin, bacon, slow cooker, comfort food, and side dishes.
How do I mix the liquid components?
Combine the melted butter, room temperature milk, and water in a mixing bowl until well mixed.
Do I need to stir the potatoes while they are cooking?
The instructions do not mention stirring; simply cook them covered for the designated time.
Does this recipe contain any sugar?
According to the provided nutrition facts, there is no sugar content listed for this recipe.