Creamy Bacon and Mushroom Potato Soup
Indulge in a comforting bowl of Creamy Bacon and Mushroom Potato Soup, where hearty russet potatoes blend seamlessly with rich cream cheese and crisp bacon. This recipe delivers a luscious, velvety soup, perfect for chilly evenings or a cozy family dinner. The sautéed onions and mushrooms add depth and umami to the dish, while the optional garnish of sliced green onions introduces a fresh touch. Gather your loved ones and share this delightful soup that brings warmth and satisfaction in every spoonful.
N/A
Servings
320
Calories
10
Ingredients
Ingredients
russet potatoes
4 1/2 lbs (peeled and cut into 1-inch pieces)
chicken broth
3 1/2 cups (none)
bacon
6 slices (cooked and crumbled)
onion
1 (chopped)
mushrooms
12 (coarsely chopped)
milk
2 cups (none)
cream cheese
8 ounces (cut into bits and softened)
salt
to taste (none)
pepper
to taste (none)
green onion tops
for garnish (sliced)
Instructions
1
In a large pot, combine the peeled and chopped russet potatoes with the chicken broth. Bring the mixture to a simmer over medium heat, then cover and cook for 20 minutes or until the potatoes are tender.
2
Once the potatoes are cooked, remove the pot from heat. Use a potato masher to mash the potatoes until they reach your desired consistency. It's fine if some chunks remain for added texture.
3
In a frying pan over medium heat, cook the bacon slices until they are crisp. Once done, drain the bacon on a paper towel to remove excess grease and crumble them into small pieces. Set aside.
4
In the same frying pan with the remaining bacon fat, add the chopped onion and coarse-chopped mushrooms. Sauté the mixture until the vegetables are tender and fragrant, about 5-7 minutes.
5
Add the bacon, onion, and mushroom mixture to the mashed potatoes in the pot. Stir in the milk and softened cream cheese, mixing until the cream cheese is fully melted and incorporated into the soup. Do not bring the soup to a boil after adding the milk and cream cheese.
6
Season with salt and pepper to taste. Serve hot, garnished with sliced green onion tops.
Nutrition Information
18g
Fat
33g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main base of this soup?
The base of this soup is made from russet potatoes and chicken broth.
How many pounds of potatoes are needed?
You will need 4.5 pounds of russet potatoes for this recipe.
Should the potatoes be peeled?
Yes, the potatoes should be peeled and cut into 1-inch pieces before cooking.
How long do the potatoes need to simmer?
Simmer the potatoes in broth for 20 minutes or until they are tender.
How much chicken broth is used?
The recipe calls for 3.5 cups of chicken broth.
How many slices of bacon are included?
The recipe requires 6 slices of bacon.
How should the bacon be prepared?
Fry the bacon until crisp, drain it on paper towels, and then crumble it into small pieces.
What is the purpose of the remaining bacon fat?
The bacon fat is used to sauté the onion and mushrooms to add depth and flavor.
How many mushrooms are required?
You will need 12 coarsely chopped mushrooms.
What type of onion is used?
The recipe uses one chopped onion.
How long should I sauté the onions and mushrooms?
Sauté them for about 5 to 7 minutes until they are tender and fragrant.
How much milk is added to the soup?
The recipe calls for 2 cups of milk.
How much cream cheese is needed?
You will need 8 ounces of cream cheese.
Should the cream cheese be softened?
Yes, the cream cheese should be softened and cut into bits for easier melting.
How do I mash the potatoes?
Once the potatoes are cooked and removed from heat, use a potato masher to reach your desired consistency.
Should the soup be completely smooth?
It is fine if some chunks remain in the mashed potatoes for added texture.
Is it okay to boil the soup after adding dairy?
No, do not bring the soup to a boil once the milk and cream cheese have been added.
What is used for seasoning?
Season the soup with salt and pepper to taste.
What is the recommended garnish?
Serve the soup hot, garnished with sliced green onion tops.
How many total ingredients are in this recipe?
There are 10 ingredients listed for this soup.
What is the calorie count per serving?
Each serving contains approximately 320 calories.
How much fat is in this soup?
There are 18 grams of fat per serving.
How many carbohydrates are in a serving?
There are 33 grams of carbohydrates per serving.
How much protein does the soup provide?
Each serving provides 8 grams of protein.
Is this a creamy soup?
Yes, it is described as a luscious, velvety, and creamy soup.
What kind of potatoes are used?
The recipe specifically uses russet potatoes.
When do I add the bacon back into the pot?
Add the crumbled bacon along with the sautéed onion and mushroom mixture to the mashed potatoes.
How do I know when the potatoes are done?
The potatoes are ready when they are tender enough to be easily mashed after simmering.
Can I make this soup for a family dinner?
Yes, it is an ideal recipe for a cozy family dinner or chilly evenings.
What texture does the cream cheese provide?
The cream cheese melts into the soup to create a rich, creamy, and velvety consistency.