Creamy Bacon and Mushroom Fettuccine
Indulge in this creamy and savory dish combining crispy bacon and earthy mushrooms with a luscious sauce. This Fettuccine Boscaiola is versatile and delicious, perfect for weeknight dinners or special occasions. The recipe can easily be modified by substituting evaporated milk for the cream, giving it a lighter twist without compromising on flavor. Serve it with your favorite pasta for a comforting meal that's sure to please everyone at the table.
4
Servings
500
Calories
12
Ingredients
Ingredients
Cooking Spray
to taste (for sautéing)
Bacon
4 slices (cut into small pieces)
Brown Onion
1 (chopped finely)
Garlic Clove
1-2 (crushed)
Button Mushrooms
150 g (thinly sliced)
Cream
300 ml (for sauce)
Cornflour
1 tablespoon (mixed with 2 tablespoons of cold water)
Fresh Parsley
1/4 cup (chopped)
Grated Parmesan Cheese
2 tablespoons (for sauce + extra for serving)
Salt
to taste (for seasoning)
Pepper
to taste (for seasoning)
Fettuccine Pasta
500 g (cooked according to package instructions)
Instructions
1
1. Begin by lightly spraying a large frying pan with cooking spray and heat over medium heat.
2
2. Add the cut bacon and sauté until it becomes crispy, then add the chopped onion and crushed garlic. Cook until the onion softens and becomes translucent, stirring occasionally.
3
3. Introduce the sliced mushrooms to the pan and cook until they turn golden brown, about 3-5 minutes.
4
4. Pour in the cream and raise the heat to bring the mixture to a gentle boil, stirring occasionally.
5
5. Once boiling, reduce the heat and let the sauce simmer until it thickens slightly.
6
6. In a small bowl, mix the cornflour with cold water to create a slurry, then stir it into the sauce. Bring it back to a gentle boil while stirring constantly to ensure the sauce thickens properly.
7
7. Remove the pan from the heat and fold in the chopped parsley and grated parmesan cheese. Season with salt and pepper to taste.
8
8. Cook the fettuccine pasta according to package instructions until al dente, then drain.
9
9. Pour the creamy sauce over the hot pasta and toss well to coat every strand.
10
10. Serve immediately, garnished with additional parmesan cheese if desired.
Nutrition Information
27.5 g
Fat
45 g
Carbs
18.75 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Bacon and Mushroom Fettuccine?
It is a savory dish also known as Fettuccine Boscaiola, combining crispy bacon and earthy mushrooms in a luscious cream sauce served over pasta.
How many servings does this recipe make?
This recipe yields 4 servings.
What are the calories per serving?
Each serving contains approximately 500 calories.
Can I make this recipe lighter?
Yes, you can substitute evaporated milk for the cream to give the dish a lighter twist without compromising on flavor.
What type of pasta is used in this recipe?
The recipe calls for 500 grams of Fettuccine pasta.
How much bacon is required?
You will need 4 slices of bacon, cut into small pieces.
What kind of mushrooms should I use?
The recipe specifies 150 grams of thinly sliced button mushrooms.
How long do I cook the mushrooms?
The mushrooms should be cooked for about 3-5 minutes until they turn golden brown.
What is the fat content of this dish?
The dish contains 27.5 grams of fat per serving.
How much protein is in one serving?
There are 18.75 grams of protein per serving.
What is the carbohydrate count per serving?
The carbohydrate content is 45 grams per serving.
How do I thicken the sauce?
Thicken the sauce by stirring in a slurry made from 1 tablespoon of cornflour mixed with 2 tablespoons of cold water.
When should I add the parmesan cheese?
The grated parmesan cheese should be folded into the sauce after the pan has been removed from the heat.
How much cream is needed for the sauce?
The recipe requires 300 ml of cream.
What type of onion is recommended?
One finely chopped brown onion is recommended for this recipe.
How much garlic is used?
Use 1 to 2 crushed garlic cloves.
Should the pasta be cooked a certain way?
The fettuccine should be cooked according to the package instructions until it is al dente.
What herbs are used in this dish?
The recipe uses 1/4 cup of chopped fresh parsley.
Is this a quick meal to prepare?
Yes, it is tagged as a quick dinner and a comfort food dish.
What is the first step in the instructions?
Begin by lightly spraying a large frying pan with cooking spray and heating it over medium heat.
How do you prepare the bacon?
The bacon should be cut into small pieces and sauteed until it becomes crispy.
Should the sauce be boiled?
Yes, bring the sauce to a gentle boil after adding the cream, and again after adding the cornflour slurry.
What can I garnish the dish with?
You can garnish the dish with additional grated parmesan cheese if desired.
What cuisine category does this fall into?
It is categorized under European cuisine.
Can I use other types of pasta?
Yes, while the recipe specifies fettuccine, the description notes it can be served with your favorite pasta.
How do I know when the onions are ready?
The onions are ready when they soften and become translucent.
How many ingredients are in this recipe?
There are a total of 12 ingredients including seasonings and cooking spray.
What is the texture of the sauce?
The sauce is described as luscious, creamy, and thick enough to coat every strand of pasta.
Do I need to add salt and pepper?
Yes, you should season the dish with salt and pepper to taste before serving.
Should the sauce be simmered?
Yes, after the first boil, reduce the heat and let the sauce simmer until it thickens slightly.