Creamy Bacon and Leek Pasta Delight
Indulge in the rich flavors of this Creamy Bacon and Leek Pasta Delight, a comforting dish perfect for weeknight dinners or special occasions. The combination of sautéed leeks and crispy bacon enveloped in a silky evaporated milk sauce creates a luxurious coating for your pasta. Finished with a sprinkle of parmesan cheese, this dish is not only satisfying but also easy to prepare. Serve it alongside freshly baked crusty bread for a complete meal that family and friends will love.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Leek
1 large (washed and sliced)
Lean Bacon
4-6 slices (chopped)
Evaporated Low-Fat Milk
373 ml
Dried Italian Seasoning
1/2 teaspoon
Parmesan Cheese
to taste (freshly grated)
Olive Oil
1 tablespoon
Pasta
400 g
Instructions
1
1. Begin by bringing a pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving a small cup of pasta water.
2
2. In a large frying pan, heat the olive oil over medium heat. Add the chopped bacon and cook until it becomes crispy, approximately 4-5 minutes.
3
3. Add the sliced leeks to the pan with the bacon and sauté for an additional 6 minutes or until the leeks are soft and translucent.
4
4. Stir in the dried Italian seasoning and evaporated low-fat milk. Allow the mixture to simmer gently for 3 minutes. If the sauce seems too thick, add a little reserved pasta water to reach your desired consistency.
5
5. Taste the sauce and season with freshly cracked pepper and additional seasoning if necessary.
6
6. Combine the cooked pasta with the creamy leek and bacon sauce, stirring well until the pasta is evenly coated.
7
7. Serve hot, garnished with freshly grated parmesan cheese and accompanied by slices of crusty bread.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Bacon and Leek Pasta Delight?
It is a comforting pasta dish featuring a rich sauce made from evaporated milk, sautéed leeks, and crispy bacon.
How many ingredients are required for this recipe?
There are 7 main ingredients: leek, lean bacon, evaporated low-fat milk, dried Italian seasoning, parmesan cheese, olive oil, and pasta.
What type of milk is used in the sauce?
The recipe uses 373 ml of evaporated low-fat milk to create a silky and luxurious coating.
How should the leeks be prepared?
One large leek should be thoroughly washed and then sliced before cooking.
How long does it take to cook the bacon?
The chopped bacon should be cooked in olive oil for approximately 4-5 minutes until it becomes crispy.
How long should I sauté the leeks?
Sauté the sliced leeks with the bacon for about 6 minutes or until they are soft and translucent.
What seasoning is used in this pasta dish?
The dish is seasoned with 1/2 teaspoon of dried Italian seasoning and freshly cracked pepper to taste.
What should I do if the sauce is too thick?
If the sauce is too thick, add a little of the reserved pasta water to reach your desired consistency.
What is the recommended serving suggestion?
Serve the pasta hot, garnished with freshly grated parmesan cheese and accompanied by slices of crusty bread.
How much pasta do I need for this recipe?
The recipe calls for 400 grams of pasta.
Is this recipe suitable for weeknight dinners?
Yes, it is designed to be an easy-to-prepare meal perfect for weeknights or special occasions.
What kind of bacon should I use?
The recipe recommends using 4-6 slices of lean bacon.
At what stage do I add the Italian seasoning?
Stir in the dried Italian seasoning at the same time you add the evaporated milk.
How long should the sauce simmer?
The mixture should simmer gently for about 3 minutes after adding the milk and seasoning.
Do I need to salt the pasta water?
Yes, the instructions recommend bringing a pot of salted water to a boil to cook the pasta.
How do I know when the pasta is ready?
Cook the pasta according to the package instructions until it reaches an al dente texture.
What type of oil is used for sautéing?
One tablespoon of olive oil is used to heat the pan for the bacon and leeks.
Is parmesan cheese a necessary ingredient?
While it is used as a garnish, it adds a finishing flavor and should be added to taste.
Can I use fresh herbs instead of dried?
The recipe specifically calls for dried Italian seasoning, but fresh herbs can be used as a substitute if preferred.
What is the first step of the recipe?
The first step is to boil salted water and cook the pasta until al dente.
Why should I reserve pasta water?
Reserving pasta water allows you to thin out the creamy sauce if it becomes too thick during simmering.
Does this recipe contain any vegetables?
Yes, the primary vegetable in this dish is a large leek.
Is the milk used in this recipe full-fat?
No, the recipe specifies using evaporated low-fat milk.
Can I add more pepper?
Yes, it is recommended to taste the sauce and add additional seasoning or pepper if necessary.
How do I ensure the pasta is well coated?
Combine the cooked pasta with the sauce and stir well until every piece is evenly covered.
Is this a comfort food dish?
Yes, it is described as a comforting and satisfying meal.
What is the texture of the finished sauce?
The sauce is described as silky and luxurious.
Is there a specific way to cut the bacon?
The bacon should be chopped before cooking.
What heat setting should I use for the bacon?
The olive oil and bacon should be heated over medium heat.
Can I serve this with bread?
Yes, it is highly recommended to serve this dish with freshly baked crusty bread.