Creamy Bacon and Corn Chowder Delight
This Creamy Bacon and Corn Chowder Delight is the ultimate comfort food that's both satisfying and incredibly easy to prepare. Bursting with flavors, the combination of crispy bacon, sweet corn, and tender potatoes creates a hearty meal perfect for cold evenings. This chowder is not only delicious but also highly versatile; it freezes wonderfully, so consider making a double batch to enjoy later. Serve it in a crusty bread bowl for an elevated dining experience, making it a favorite among friends and family alike. Get ready to savor a bowl of happiness!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
cream-style sweet corn
3 (cans (14 3/4 ounces each))
Swanson chicken broth
32 (ounce package)
Oscar Mayer ready-to-serve bacon
1 (box (2 1/8 ounces))
red potatoes
2 (cups, small diced (about 3 potatoes))
celery
3-4 (stalks, small diced)
cornstarch
2 (tablespoons)
water
as needed (for cornstarch slurry)
salt
to taste
pepper
to taste
seasoning
to taste (e.g., paprika, garlic powder, or onion powder)
Instructions
1
In a large stock pot, break the Oscar Mayer ready-to-serve bacon into bite-sized pieces. Cook over medium-high heat until the bacon is crispy and browned, about 5-7 minutes.
2
Once the bacon is browned, add the three cans of cream-style sweet corn and the entire package of Swanson chicken broth to the pot. Stir well to combine.
3
Add the diced red potatoes and the small-diced celery to the mixture. Season with salt and pepper to taste. Bring the mixture to a gentle boil, then reduce the heat to medium and simmer for about 15-20 minutes, or until the potatoes are tender.
4
In a small bowl, combine the two tablespoons of cornstarch with a few tablespoons of water to create a slurry. Slowly stir this mixture into the chowder to thicken it, cooking for an additional 2-3 minutes.
5
Once the desired thickness is achieved, remove the pot from heat. Taste and adjust the seasoning if necessary.
6
Ladle the chowder into bowls and enjoy it warm, optionally garnishing with extra bacon or fresh herbs!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Bacon and Corn Chowder Delight?
It is a hearty comfort food meal featuring a combination of crispy bacon, sweet corn, and tender potatoes, perfect for cold evenings.
How many servings does this recipe make?
The recipe does not specify a serving count, but it involves 3 cans of corn and 32 ounces of broth, suggesting a large family-sized portion.
What type of bacon is recommended?
The recipe calls for one 2 1/8 ounce box of Oscar Mayer ready-to-serve bacon.
What kind of corn should I use?
You should use three 14 3/4 ounce cans of cream-style sweet corn.
What brand of chicken broth is used in the recipe?
A 32-ounce package of Swanson chicken broth is specified.
How should the red potatoes be prepared?
The red potatoes should be small diced, which is approximately 2 cups or about 3 potatoes.
How much celery is needed?
The recipe requires 3 to 4 stalks of celery, small diced.
How do you thicken the chowder?
Thicken the chowder by creating a slurry with two tablespoons of cornstarch and a few tablespoons of water.
What extra seasonings can be added?
Beyond salt and pepper, you can add paprika, garlic powder, or onion powder to taste.
How long should the bacon be cooked?
Cook the bacon over medium-high heat for about 5 to 7 minutes until crispy and browned.
When do I add the chicken broth and corn?
Add the broth and cream-style corn once the bacon has finished browning.
How long does the chowder need to simmer?
After bringing it to a boil, simmer the mixture for 15 to 20 minutes.
How do I know when the chowder is ready?
The chowder is ready once the potatoes are tender and the cornstarch slurry has thickened the soup.
Is this chowder freezer friendly?
Yes, this chowder freezes wonderfully, making it great for meal prep.
What is a good serving suggestion for this dish?
For an elevated dining experience, serve the chowder in a crusty bread bowl.
What are the primary tags for this recipe?
Key tags include chowder, soup, comfort food, easy recipe, and freezer friendly.
Can I add garnish to the chowder?
Yes, you can garnish with extra bacon or fresh herbs before serving.
What kind of pot should I use?
A large stock pot is recommended for preparing this recipe.
How long do I cook the soup after adding the cornstarch?
Cook for an additional 2 to 3 minutes after stirring in the cornstarch slurry.
Does this recipe require water?
Water is only used as needed to create the cornstarch slurry for thickening.
Is this a quick meal?
Yes, it is tagged as a quick meal and an easy recipe.
What is the first step of the instructions?
The first step is to break the bacon into bite-sized pieces in a large stock pot.
What heat setting should be used to simmer?
Reduce the heat to medium for the simmering phase.
Can I make a larger batch?
Yes, the description suggests making a double batch to enjoy later.
Is the celery diced large or small?
The celery should be small-diced for this recipe.
When should I adjust the seasoning?
Taste and adjust the seasoning after the chowder has thickened and before serving.
Does this recipe use fresh corn?
No, it uses canned cream-style sweet corn.
Is there any salt in the ingredients?
Yes, salt is added to taste.
What type of potatoes are used?
The recipe specifically calls for red potatoes.
What makes this dish ultimate comfort food?
The combination of savory bacon, sweet corn, and hearty potatoes makes it very satisfying.