Creamy Bacon and Blue Cheese Potato Salad
This Creamy Bacon and Blue Cheese Potato Salad is a delightful twist on the classic dish that will impress even those who are hesitant about traditional potato salads. The red potatoes provide a beautiful texture and color while soaking up the creamy dressing, which is perfectly balanced with the bold flavor of blue cheese. Crispy bacon adds a savory crunch, and the fresh green onions lend a vibrant touch. Perfect for summer barbecues, picnics, or as a side dish to your favorite main course, this potato salad is sure to become a favorite at any gathering. Best of all, you won’t even realize it has blue cheese in it until you take a bite!
8
Servings
200
Calories
9
Ingredients
Ingredients
red potatoes
2 1/2 lbs (cut into eighths)
bacon
5 slices (cooked until crisp and chopped into 1-inch pieces)
mayonnaise
1/2 cup (none)
sour cream
1/4 cup (none)
vinegar
1 tablespoon (none)
salt
1/2 teaspoon (none)
pepper
1/4 teaspoon (none)
green onions
4 (chopped)
blue cheese
3 ounces (crumbled (about 3/4 cup))
Instructions
1
Begin by bringing a large pot of salted water to a boil. Add the potato wedges and cook for about 10-15 minutes, or until tender when pierced with a fork. Drain and set aside to cool.
2
While the potatoes are cooling, cook the bacon in a skillet over medium heat until crisp. Once cooked, remove the bacon from the pan and place it on a paper towel to drain. Once cooled, chop into bite-sized pieces.
3
In a mixing bowl, whisk together the mayonnaise, sour cream, vinegar, salt, and pepper until smooth and creamy.
4
Next, gently fold in the chopped green onions, crumbled blue cheese, boiled potatoes, and crispy bacon until everything is evenly coated.
5
Taste the salad and adjust seasoning if necessary. You can serve it immediately for a fresh dish, or cover it and refrigerate for up to two hours to let the flavors meld before serving. Enjoy!
Nutrition Information
14g
Fat
15g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Creamy Bacon and Blue Cheese Potato Salad.
How many servings does this recipe make?
This recipe makes 8 servings.
How many calories are in a serving?
There are 200 calories per serving.
What type of potatoes should I use?
You should use 2 1/2 lbs of red potatoes.
How should the potatoes be cut?
The potatoes should be cut into eighths (wedges).
How long do I need to boil the potatoes?
Boil the potatoes for 10-15 minutes or until tender.
How much bacon is required?
The recipe calls for 5 slices of bacon.
How should the bacon be prepared?
Cook the bacon until crisp and chop it into 1-inch pieces.
What are the ingredients for the dressing?
The dressing consists of mayonnaise, sour cream, vinegar, salt, and pepper.
How much mayonnaise is used?
You will need 1/2 cup of mayonnaise.
How much sour cream is used?
The recipe uses 1/4 cup of sour cream.
How much vinegar is added to the salad?
Use 1 tablespoon of vinegar.
What kind of cheese is in this potato salad?
This recipe uses 3 ounces of crumbled blue cheese.
How many green onions are needed?
You will need 4 green onions, chopped.
What is the total fat content?
The fat content is 14g per serving.
How many carbohydrates are in each serving?
There are 15g of carbohydrates per serving.
How much protein is in this dish?
Each serving contains 5g of protein.
How much salt and pepper should I add?
Add 1/2 teaspoon of salt and 1/4 teaspoon of pepper.
Can I serve this salad immediately?
Yes, you can serve it immediately or refrigerate it for up to two hours.
Is this recipe suitable for picnics?
Yes, it is perfect for summer barbecues, picnics, or as a side dish.
How do I mix the salad?
Gently fold the onions, blue cheese, potatoes, and bacon into the whisked dressing.
Does this recipe have sugar?
The sugar content is not specified for this recipe.
What is the fiber content?
Fiber information is not available for this recipe.
Is the sodium content listed?
Sodium information is not provided.
How long does it take to prepare the potatoes?
Potatoes take about 10-15 minutes to boil once the water is boiling.
What makes this potato salad unique?
The addition of blue cheese and crispy bacon provides a bold, savory twist on the classic dish.
Is this an easy recipe to make?
Yes, it is tagged as an easy recipe and a comfort food.
Should I peel the red potatoes?
The recipe suggests cutting them into eighths; red potatoes are usually left unpeeled for texture and color.
What are the main tags for this recipe?
Tags include potato salad, bacon, blue cheese, sides, summer recipes, and picnic food.
Can I taste the blue cheese strongly?
The description notes that it is so well-balanced you might not even realize it has blue cheese until you take a bite.