Creamy Bacon & Tomato Spaghetti Carbonara
Indulge in this delightful Creamy Bacon & Tomato Spaghetti Carbonara recipe that elevates traditional carbonara with crispy bacon and fresh tomatoes. The richness of the egg and cheese sauce blends perfectly with the savory bacon and the bright notes of parsley, making this dish a true comfort food experience. Perfect for a cozy dinner for two, this recipe combines simple ingredients into a timeless classic that will impress your family and friends. Serve it hot and watch it disappear!
2
Servings
540
Calories
10
Ingredients
Ingredients
Bacon
8 slices (chopped)
Butter
2 tablespoons (unsalted)
Spaghetti
300 g (cooked according to package directions)
Eggs
4 (beaten)
Fresh parsley
1/3 cup (chopped)
Tomatoes
2 large (seeded and diced)
Parmesan cheese
1/2 cup (grated)
Salt
to taste
Black pepper
to taste (freshly ground)
Additional Parmesan cheese
for serving (grated)
Instructions
1
In a large frying pan, cook the chopped bacon over medium heat until it becomes crispy, about 7-10 minutes. Once cooked, drain the bacon on paper towels and set it aside. Reserve 2 tablespoons of the drippings in the pan.
2
In the same pan, combine the reserved bacon drippings and butter. Heat over low until the butter melts, then remove from heat and set aside.
3
Meanwhile, in a large saucepan, bring salted water to a boil and cook the spaghetti according to package instructions until al dente. Drain the spaghetti and return it to the pot.
4
Quickly add the butter and drippings mixture to the hot spaghetti. Stir in the beaten eggs, grated Parmesan cheese, and fresh parsley. Toss everything together until well combined, cooking over low heat and stirring continuously until the sauce thickens and becomes creamy.
5
Gently fold in the diced tomatoes and the crispy bacon. Season with salt and pepper to taste.
6
Serve immediately, garnished with additional grated Parmesan cheese and a sprinkle of fresh parsley for added color and flavor.
Nutrition Information
35
Fat
44
Carbs
22
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Bacon & Tomato Spaghetti Carbonara?
It is a delightful recipe that elevates traditional carbonara with crispy bacon, fresh tomatoes, and a rich egg and cheese sauce.
How many servings does this recipe provide?
This recipe is designed to yield 2 servings.
How many calories are in each serving?
Each serving contains 540 calories.
What are the main ingredients needed?
The main ingredients are bacon, butter, spaghetti, eggs, fresh parsley, tomatoes, and Parmesan cheese.
How much bacon is required?
The recipe calls for 8 slices of bacon, chopped.
How long should I cook the bacon?
Cook the bacon over medium heat for about 7 to 10 minutes until it becomes crispy.
Do I need to save the bacon fat?
Yes, you should reserve 2 tablespoons of the bacon drippings in the pan.
How much butter is used in this recipe?
You will need 2 tablespoons of unsalted butter.
How much spaghetti do I need?
The recipe requires 300 grams of spaghetti.
How should the spaghetti be cooked?
Cook the spaghetti in salted water according to the package instructions until it is al dente.
How many eggs are used for the carbonara sauce?
The sauce is made with 4 beaten eggs.
How much Parmesan cheese is used in the sauce?
1/2 cup of grated Parmesan cheese is mixed into the sauce.
How much fresh parsley is required?
You will need 1/3 cup of chopped fresh parsley.
How should the tomatoes be prepared?
Use 2 large tomatoes that have been seeded and diced.
What is the total fat content per serving?
There are 35 grams of fat per serving.
How many carbohydrates are in this dish?
There are 44 grams of carbohydrates per serving.
What is the protein content per serving?
This dish provides 22 grams of protein per serving.
How do I make the sauce creamy?
Toss the pasta with eggs, cheese, and parsley over low heat, stirring continuously until the sauce thickens and becomes creamy.
When do I add the bacon and tomatoes?
Gently fold in the diced tomatoes and crispy bacon after the sauce has reached a creamy consistency.
How do I season the carbonara?
Season with salt and freshly ground black pepper to taste.
Is this recipe easy to follow?
Yes, it is tagged as an easy recipe suitable for a cozy dinner.
What cuisine does this dish belong to?
This dish is a part of Italian cuisine.
How many ingredients are in this recipe?
The recipe consists of 10 total ingredients.
Can I garnish the dish?
Yes, garnish with additional grated Parmesan cheese and fresh parsley for extra color and flavor.
Is this considered comfort food?
Yes, it is described as a timeless classic comfort food experience.
Should the butter be salted or unsalted?
The recipe specifies using unsalted butter.
When should I serve the spaghetti carbonara?
It should be served immediately while hot.
What heat setting is used for thickening the sauce?
Use low heat and stir continuously to ensure the sauce becomes creamy without scrambling the eggs.
What is the first step of the recipe?
The first step is to cook the chopped bacon in a large frying pan until crispy.
What tags are associated with this recipe?
Tags include pasta, carbonara, bacon, tomato, comfort food, dinner, italian cuisine, and easy recipe.