Creamy Bacon & Sun-Dried Tomato Penne Delight
Indulge in the rich and savory flavors of Creamy Bacon & Sun-Dried Tomato Penne Delight, a delightful pasta dish that combines the comforting texture of multi-grain penne with a luscious low-fat alfredo sauce. This recipe elevates your dining experience with the smoky crunch of bacon and the tangy sweetness of sun-dried tomatoes, while fresh basil adds a vibrant touch. Perfect for any occasion, whether it's a weeknight dinner or a gathering with friends, this dish is sure to impress. Plus, being a Weight Watchers-friendly recipe, you can enjoy this delicious meal without the guilt!
5
Servings
260
Calories
6
Ingredients
Ingredients
Multi-Grain Penne
8 ounces (Uncooked)
Low-Fat Alfredo Sauce
10 ounces (Refrigerated (e.g., Buitoni))
Sun-Dried Tomatoes
1/2 cup (Packed without oil, cut into strips)
Precooked Bacon
10 slices (Crumble after microwaving)
Fresh Basil
1/4 cup (Chopped)
Black Pepper
1/4 teaspoon (Freshly grated)
Instructions
1
Bring a large pot of water to a boil. Cook the multi-grain penne according to package directions, omitting any salt or oil for a healthier option. Once al dente, drain the pasta and set aside, keeping it warm.
2
In a separate saucepan, combine the low-fat alfredo sauce and the sun-dried tomato strips. Place over low heat, stirring occasionally for 6 to 8 minutes, until the sauce is warmed through and the tomatoes are juicy and plump.
3
While the sauce is cooking, prepare the precooked bacon according to package directions in the microwave. Once done, crumble the bacon and set it aside.
4
In a large mixing bowl, gently toss the warm pasta with the alfredo sauce mixture, ensuring the pasta is evenly coated. Top with the crumbled bacon, chopped fresh basil, and freshly grated black pepper. Serve immediately and enjoy the wonderful blend of flavors!
Nutrition Information
6g
Fat
35g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Creamy Bacon & Sun-Dried Tomato Penne Delight.
How many servings does this recipe yield?
This recipe makes 5 servings.
How many calories are in one serving of this dish?
Each serving contains 260 calories.
Is this recipe suitable for Weight Watchers?
Yes, this is a Weight Watchers-friendly recipe.
What type of pasta should I use?
The recipe calls for 8 ounces of uncooked multi-grain penne.
What are the primary fat, carbohydrate, and protein contents?
Per serving, there are 6g of fat, 35g of carbohydrates, and 10g of protein.
What kind of sauce is used for the base?
A 10-ounce container of refrigerated low-fat alfredo sauce is used.
How should the sun-dried tomatoes be prepared?
You should use 1/2 cup of sun-dried tomatoes packed without oil, cut into strips.
How do I prepare the bacon for this recipe?
Use 10 slices of precooked bacon, microwave them according to package directions, and then crumble them.
Is fresh basil used in this dish?
Yes, the recipe uses 1/4 cup of chopped fresh basil.
How should I cook the multi-grain penne?
Bring a large pot of water to a boil and cook the penne according to package directions until al dente, omitting salt or oil for a healthier option.
How long does the alfredo sauce need to be heated?
The sauce and sun-dried tomatoes should be heated over low heat for 6 to 8 minutes until warmed through.
What type of pepper is recommended?
The recipe calls for 1/4 teaspoon of freshly grated black pepper.
Can I use any brand of alfredo sauce?
The recipe suggests a refrigerated low-fat option, such as Buitoni.
What is the total number of ingredients needed?
There are 6 total ingredients in this recipe.
Is the pasta water salted?
The recipe suggests omitting salt in the pasta water for a healthier option.
How do I combine the ingredients?
Toss the warm pasta with the alfredo sauce mixture in a large bowl, then top with crumbled bacon, basil, and pepper.
Should this dish be served immediately?
Yes, it is best served immediately to enjoy the blend of flavors.
Does this recipe include dietary fiber or sugar information?
No, fiber and sugar data are not provided for this specific recipe.
What is the description of the dish's flavor profile?
It is described as having a rich and savory flavor with a smoky crunch from bacon and tangy sweetness from sun-dried tomatoes.
What are the tags associated with this recipe?
Tags include pasta, bacon, sun-dried tomatoes, alfredo, weight watchers, and quick dinner.
Is this recipe considered easy to make?
Yes, it is tagged as an easy pasta recipe and a quick dinner.
Can I use sun-dried tomatoes packed in oil?
The recipe specifically calls for sun-dried tomatoes packed without oil to keep the dish healthier.
How many slices of bacon are required?
The recipe requires 10 slices of precooked bacon.
How much fresh basil do I need?
You will need 1/4 cup of chopped fresh basil.
What is the preparation for the penne?
The penne starts as uncooked and is boiled to an al dente texture.
What size pot is recommended for the pasta?
A large pot of water is recommended for boiling the penne.
How is the bacon crumbled?
The bacon should be microwaved first and then crumbled by hand.
What is the consistency of the sauce after heating?
The sauce should be warmed through, making the tomatoes juicy and plump.
Is this recipe suitable for a dinner party?
Yes, it is described as being sure to impress guests at a gathering.