Creamy Bacon & Cheddar Yukon Gold Potato Bake
Indulge in the ultimate comfort food with this Creamy Bacon & Cheddar Yukon Gold Potato Bake. Layers of thinly sliced Yukon Gold potatoes are enveloped in a rich mix of crispy bacon, sharp cheddar cheese, and velvety sour cream, making each bite irresistibly creamy and flavorful. Perfect for gatherings or a cozy family dinner, this dish marries the savory notes of bacon with the creamy texture of potatoes, topped with fresh chives for a burst of color and flavor. Share this delightful recipe with loved ones and enjoy a warm, hearty meal!
10
Servings
280
Calories
9
Ingredients
Ingredients
Bacon
6 slices (cut into 1-inch pieces)
White Onion
1 (chopped)
Yukon Gold Potatoes
2 lbs (thinly sliced)
Butter
2 tablespoons (unsalted)
Old Cheddar Cheese
1 cup (shredded)
Sour Cream
1/2 cup (preferably full-fat)
Chives
1/3 cup (chopped)
Salt
1/2 teaspoon (to taste)
Black Pepper
1/2 teaspoon (freshly ground)
Instructions
1
In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and drain on paper towels, leaving about 3 tablespoons of bacon fat in the skillet.
2
Add the chopped onions to the skillet with the reserved bacon fat and sauté for about 5 minutes until softened.
3
Layer the thinly sliced Yukon Gold potatoes over the onions in the skillet. Cover and cook over medium-low heat for 20 to 25 minutes, stirring occasionally, until the potatoes are tender.
4
Once the potatoes are cooked, add the butter, shredded cheddar cheese, cooked bacon, sour cream, chopped chives, salt, and black pepper to the skillet. Gently toss to combine all ingredients.
5
Continue to cook for an additional 4 minutes, stirring occasionally, until everything is heated through. Serve warm and enjoy!
Nutrition Information
18g
Fat
22g
Carbs
7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What type of potatoes are best for this recipe?
Yukon Gold potatoes are used in this recipe for their buttery texture and ability to hold their shape when thinly sliced.
How much bacon is required?
You will need 6 slices of bacon, cut into 1-inch pieces, to provide the smoky and savory flavor.
Should I discard all the bacon grease?
No, you should reserve about 3 tablespoons of bacon fat in the skillet to sauté the onions.
How long do the potatoes take to cook in the skillet?
The thinly sliced potatoes should be covered and cooked over medium-low heat for 20 to 25 minutes until tender.
What kind of cheese is recommended?
Old Cheddar cheese is recommended for a sharp, rich flavor that complements the potatoes and bacon.
How many servings does this recipe yield?
This recipe makes 10 servings, making it ideal for large family meals or gatherings.
What is the calorie count per serving?
Each serving contains approximately 280 calories.
How much fat is in one serving?
There are 18 grams of fat per serving in this creamy potato bake.
What is the carbohydrate content?
Each serving provides 22 grams of carbohydrates.
How much protein does this dish provide?
This dish contains 7 grams of protein per serving.
What type of onion should I use?
A single white onion, chopped, is used to provide a sweet and savory base.
Can I use low-fat sour cream?
While you can use low-fat, the recipe suggests using 1/2 cup of full-fat sour cream for the best velvety texture.
What kind of butter is best?
Unsalted butter is recommended so you can better control the saltiness of the dish.
How many chives are used?
The recipe calls for 1/3 cup of chopped chives for a fresh burst of color and flavor.
What is the final heating time once all ingredients are mixed?
After combining the cheese, bacon, and sour cream, cook for an additional 4 minutes until everything is heated through.
Should the potatoes be peeled?
The recipe specifies thinly sliced Yukon Gold potatoes; peeling is optional as Yukon Gold skins are very thin and edible.
How do I ensure the potatoes don't stick?
Stir the potatoes occasionally while they are cooking covered in the skillet with the reserved bacon fat.
Is this dish considered a side dish or a main course?
While it is hearty enough for a meal, it is traditionally served as a side dish for gatherings or family dinners.
Can I use dried chives?
Fresh chives are preferred for flavor, but you can use dried chives if fresh are unavailable; use about one-third of the amount.
How much salt and pepper is recommended?
The recipe suggests 1/2 teaspoon of salt and 1/2 teaspoon of freshly ground black pepper, or to taste.
What heat setting should I use for the bacon?
Cook the bacon over medium heat until it becomes crispy.
Can this recipe be prepared in a single pan?
Yes, this is a skillet-based recipe where everything is cooked and combined in one large skillet.
How should I prep the potatoes?
The 2 lbs of potatoes should be thinly sliced to ensure even cooking and a layered texture.
What is the primary flavor profile?
The dish is savory, creamy, and cheesy with a smoky hint from the crispy bacon.
Is this recipe considered comfort food?
Yes, it is tagged as a classic comfort food dish because of its rich and hearty ingredients.
How many ingredients are in this recipe?
There are 9 primary ingredients used in this potato bake.
How long does the onion sauté?
Sauté the chopped onions for about 5 minutes until they are softened before adding the potatoes.
Can I add the cheese at the beginning?
No, the cheese should be added at the end once the potatoes are fully cooked and tender.
What gives the dish its velvety texture?
The combination of sour cream, butter, and melted cheddar cheese creates the velvety, creamy texture.
Is it necessary to use a large skillet?
Yes, a large skillet is needed to accommodate the 2 lbs of sliced potatoes and allow for occasional stirring.